Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 12
Results: 3
Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 12, p. 583, doi. 10.3136/nskkk.NSKKK-D-23-00020
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- Article
Physical characteristics and flavor releases of spice pastes processed by micro wet milling.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 12, p. 575, doi. 10.3136/nskkk.NSKKK-D-23-00044
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- Article
Kinetic analysis on staling of bread using cereal flour with high amylopectin short chain ratio.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 12, p. 565, doi. 10.3136/nskkk.NSKKK-D-23-00047
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- Article