Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 10
Results: 6
果汁を用いて加水分解した大豆タンパク質の乳化性.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 505, doi. 10.3136/nskkk.NSKKK-D-22-00088
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- Article
ラッカセイ種皮抽出物含有黒酢飲料の 高脂肪食誘導性肥満マウスにおける糖代謝改善作用
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 475, doi. 10.3136/nskkk.NSKKK-D-23-00022
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- Article
食品製造技術としての常圧凍結乾燥の可能性.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 457, doi. 10.3136/nskkk.NSKKK-D-23-00043
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- Article
シソ新鮮葉の香気と嗜好性に寄与する成分の探索.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 513, doi. 10.3136/nskkk.NSKKK-D-23-00028
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- Article
近赤外分光法を用いたキタムラサキウニ生殖巣重量および 生殖巣指数の非破壊評価
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 495, doi. 10.3136/nskkk.NSKKK-D-23-00005
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- Article
α-リノレン酸高含有植物油は炒め調理に使用できるのか？.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 485, doi. 10.3136/nskkk.NSKKK-D-23-00013
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- Article