Works matching IS 1341027X AND DT 2022 AND VI 69 AND IP 4
Results: 5
3D フードプリンティングによる食の拡張.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 4, p. 149, doi. 10.3136/nskkk.69.149
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- Article
国産スパークリングワイン製造の最終工程における 糖分添加の影響.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 4, p. 155, doi. 10.3136/nskkk.69.155
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食品安全に関する新たなネットワーク「J-FSAN」の紹介.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 4, p. 175, doi. 10.3136/nskkk.69.175
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- Article
静岡県産農産物のDPPH 活性, H-ORAC 値からみた抗酸化能と 総ポリフェノール量の評価
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 4, p. 163, doi. 10.3136/nskkk.69.163
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食品の微生物学的安全性確保に資する研究 （令和2 年度日本食品科学工学会学会賞）
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 4, p. 137, doi. 10.3136/nskkk.69.137
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- Article