Works matching IS 1341027X AND DT 2022 AND VI 69 AND IP 2
Results: 4
酸分解－固相抽出法による脂質分析の迅速化.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 2, p. 55, doi. 10.3136/nskkk.69.55
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- Article
ケルセチン含有タマネギ外皮エキスの血小板凝集抑制作用.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 2, p. 45, doi. 10.3136/nskkk.69.45
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- Article
熟成にんにくエキスの抗酸化活性とS-アリルシステイン及び 総ポリフェノール含有量の測定
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 2, p. 39, doi. 10.3136/nskkk.69.39
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機能性食品成分の嗜好特性に関する研究 （令和2 年度日本食品科学工学会奨励賞）
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2022, v. 69, n. 2, p. 31, doi. 10.3136/nskkk.69.31
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- Article