Works matching IS 1341027X AND DT 2021 AND VI 68 AND IP 5
Results: 6
大豆種子の品質に関する分子遺伝学的研究.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 219, doi. 10.3136/nskkk.68.219
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磁気共鳴画像法.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 225
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研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 216, doi. 10.3136/nskkk.68.216
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マスカット・べーリーA の圧搾過程の成分推移.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 212, doi. 10.3136/nskkk.68.212
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- Article
乳酸発酵野沢菜漬の緑色保持技術の開発.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 206, doi. 10.3136/nskkk.68.206
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ユズ果皮エタノール抽出物による 高ショ糖食誘発性脂肪肝の抑制効果.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 5, p. 197, doi. 10.3136/nskkk.68.197
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- Article