Works matching IS 1341027X AND DT 2021 AND VI 68 AND IP 2
Results: 6
セントラルロケーションテストと ホームユーステスト.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 92
- Publication type:
- Article
発酵および非発酵ルイボスティーの 抽出条件がポリフェノール含量および 抗酸化活性へ及ぼす影響
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 84, doi. 10.3136/nskkk.68.84
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- Article
CFDシミュレーションによる噴霧乾燥機内の ホエイ粉の付着堆積の評価.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 65, doi. 10.3136/nskkk.68.65
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- Article
フィルム式多点圧力センサーを用いたゲル状食品の食感推定.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 55, doi. 10.3136/nskkk.68.55
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- Article
機能性表示食品開発のための コマツナ含有ルテインに関する基礎的研究
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 77, doi. 10.3136/nskkk.68.77
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- Article
フラボノイド成分および香気成分を用いた 沖縄県産カンキツの特性評価
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 45, doi. 10.3136/nskkk.68.45
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- Article