Works matching IS 1341027X AND DT 2020 AND VI 67 AND IP 9
Results: 5
ブローボトル形態冷菓の摂取が自律神経活動 および精神疲労に与える影響
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 9, p. 332, doi. 10.3136/nskkk.67.332
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- Article
高アミロース米「越のかおり」で作成した ライスサラダの食後血糖応答と食味評価
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 9, p. 339, doi. 10.3136/nskkk.67.339
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馬鈴薯新品種「パールスターチ」澱粉のビール醸造適性.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 9, p. 324, doi. 10.3136/nskkk.67.324
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埼玉県産小麦を使用した麺の風味形成要因の 解明による高付加価値化.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 9, p. 315, doi. 10.3136/nskkk.67.315
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サツマイモの甘さに関わる糖質成分.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 9, p. 305, doi. 10.3136/nskkk.67.305
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- Article