Works matching IS 1341027X AND DT 2020 AND VI 67 AND IP 5

Results: 4

    • プラズマ殺菌.

      Published in:
      Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 5, p. 176, doi. 10.3136/nskkk.67.176
      Publication type:
      Article

    • 連続水蒸気蒸留抽出とAEDA 法による クッキーに含まれる主要な 臭い物質の同定

      Published in:
      Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 5, p. 171, doi. 10.3136/nskkk.67.171
      By:
      • 江木伸子;
      • 平尾和子;
      • 三星沙織;
      • 米山陽子;
      • 村上昌弘;
      • 田中直義
      Publication type:
      Article

    • 高齢者の嗅覚の劣化について.

      Published in:
      Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 5, p. 163, doi. 10.3136/nskkk.67.163
      By:
      • 畑江敬子;
      • 平野公美子;
      • 戸田貞子;
      • 竹内富士雄
      Publication type:
      Article

    • 色彩を用いたチーズブレッドの香りの評価.

      Published in:
      Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2020, v. 67, n. 5, p. 149, doi. 10.3136/nskkk.67.149
      By:
      • 森田亜紀;
      • 早川文代;
      • 香西みどり
      Publication type:
      Article