Found: 7
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Basic study on the stability of food additives with heating and storage conditions under room temperature, refrigeration, and freezing.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 34
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- Publication type:
- Article
Safety evaluation of PET bottles regenerated through mechanical recycling for use as liquid-seasoning and edible-oil containers.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 19
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- Publication type:
- Article
果実類の糖分析における前処理方法の検討および糖含量の比較.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 28
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- Publication type:
- Article
Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 43
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- Publication type:
- Article
完熟バナナ果実を用いて調製したバナナジャムの機能特性.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 52
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- Publication type:
- Article
Comprehensive analysis of Mal d 1 mRNA in apples cultivated in Japan.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 12
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- Publication type:
- Article
β-配糖体ががん細胞のβ-グルコシダーゼとオートファジーに与える影響.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 1
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- Publication type:
- Article