Works matching IS 13408267 AND DT 2024 AND VI 41 AND IP 2
Results: 4
Simple Method for Measuring Fungi in Flour Used in Bakery.
- Published in:
- Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 88
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- Article
Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo.
- Published in:
- Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 82
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- Article
Bacteriostatic Effects of Food Additives on Paenibacillus odorifer, the Bacterium Causing the Deterioration of Refrigerated Processed Foods.
- Published in:
- Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 77, doi. 10.5803/jsfm.41.77
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- Article
Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolates.
- Published in:
- Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 65, doi. 10.5803/jsfm.41.65
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- Article