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Works matching IS 13408267 AND DT 2024 AND VI 41 AND IP 2

Results: 4

1

Simple Method for Measuring Fungi in Flour Used in Bakery.

Published in:

Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 88

By:

Yumiko FUKUSHIMA;
Yukimitsu ICHIKAWA

Publication type:

Article

2

Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo.

Published in:

Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 82

By:

Satoru AKASE;
Yukako SHIMOJIMA;
Asuka ONO;
Ayano NAKAZATO;
Norihisa MISEKI;
Kou MURAKAMI;
Chie MONMA;
Noriko KONISHI;
Keiko YOKOYAMA;
Kenji SADAMASU

Publication type:

Article

3

Bacteriostatic Effects of Food Additives on Paenibacillus odorifer, the Bacterium Causing the Deterioration of Refrigerated Processed Foods.

Published in:

Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 77, doi. 10.5803/jsfm.41.77

By:

Naoki IKEDA;
Yuzuru SAWAGUCHI;
Yoshiaki KOBAYASHI;
Takashi OSADA

Publication type:

Article

4

Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolates.

Published in:

Japanese Journal of Food Microbiology, 2024, v. 41, n. 2, p. 65, doi. 10.5803/jsfm.41.65

By:

Sakura ARAI;
Akito MIZOKOSHI;
Miyuki SAEKI;
Keiko KIMATA;
Keita YANAGIMOTO;
Seiya HARADA;
Satoko YAMAYA;
Yuki TOKOI;
Tomoko FUKUDOME;
Hiromi NAGAOKA;
Kaori YAMADA;
Natsuki HAMA;
Takuya YAMANAKA;
Akihiko TSUCHIYA;
Yukiko ASANO;
Yukiko NAKAMURA;
Norihisa MATSUNAGA;
Taketoshi TAKARA;
Takayuki KONNO;
Noriko KONISHI

Publication type:

Article