わが国の食品衛生行政の現状と今後.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 127
- By:
- Publication type:
- Article
Works matching IS 13408267 AND DT 2022 AND VI 39 AND IP 4
Results: 3
1
2
食品により媒介される微生物等に関する 食品健康影響評価指針.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 125
- By:
- Publication type:
- Article
3
E. coli および黄色ブドウ球菌定性試験法における 検出下限値の推定.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 132
- By:
- Publication type:
- Article