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E. coli および黄色ブドウ球菌定性試験法における 検出下限値の推定.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 132
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- Publication type:
- Article
わが国の食品衛生行政の現状と今後.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 127
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- Publication type:
- Article
食品により媒介される微生物等に関する 食品健康影響評価指針.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 4, p. 125
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- Publication type:
- Article