Performance Comparison of Domestic and International Methods for Detection and Quantification of Norovirus in Oysters.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 2, p. 83
- By:
- Publication type:
- Article
Works matching IS 13408267 AND DT 2022 AND VI 39 AND IP 2
Results: 4
1
2
Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 2, p. 77, doi. 10.5803/jsfm.39.77
- By:
- Publication type:
- Article
3
The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 2, p. 70
- By:
- Publication type:
- Article
4
Prevalence and Histamine Productivity of Histamine-Producing Bacteria in Processed Seafood Products.
- Published in:
- Japanese Journal of Food Microbiology, 2022, v. 39, n. 2, p. 63
- By:
- Publication type:
- Article