Works matching IS 13408267 AND DT 2021 AND VI 38 AND IP 4
1
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 4, p. 139, doi. 10.5803/jsfm.38.139
- Article
2
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 4, p. 153, doi. 10.5803/jsfm.38.153
- Maika KOGA;
- Yumi NOGAMI;
- Asami NAKANO;
- Norihisa MATSUNAGA;
- Kenji OHYA;
- Yukiko HARA-KUDO;
- Chie HIDAKA
- Article
3
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 4, p. 144, doi. 10.5803/jsfm.38.144
- Takayuki KONNO;
- Sumie SUZUKI;
- Shiho TAKAHASHI;
- Hiroko KASHIO;
- Yuho ITO;
- Yuko KUMAGAI
- Article