人①健康障害V係初5微生物①疫学並乙 乞①制御怎関丁召研究.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 3, p. 53
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- Article
Works matching IS 13408267 AND DT 2021 AND VI 38 AND IP 3
Results: 4
1
2
于7V F船便輸出总目指J上国産和牛① 賞味期限設定V向疗上検証.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 3, p. 118
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- Publication type:
- Article
3
国内 O Campylobacter jejuni 血清型別&乙対応J 改良 Penner PCR 型別法.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 3, p. 123
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- Publication type:
- Article
4
生野菜①洗浄殺菌.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 3, p. 107
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- Publication type:
- Article