A Novel, Selective, Ready-to-Use Culture Medium for the Enumeration of Bacillus cereus.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 1, p. 18, doi. 10.5803/jsfm.38.18
- By:
- Publication type:
- Article
Works matching IS 13408267 AND DT 2021 AND VI 38 AND IP 1
Results: 4
1
2
ミズナの貯蔵中における生菌数の変化および細菌叢の変遷.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 1, p. 13
- By:
- Publication type:
- Article
3
伝統発酵食品における微生物発酵様式の 多様性・頑健性と細菌叢形成の特徴
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 1, p. 1
- By:
- Publication type:
- Article
4
アガベシロップより分離された耐熱性好酸性菌の性状.
- Published in:
- Japanese Journal of Food Microbiology, 2021, v. 38, n. 1, p. 9
- By:
- Publication type:
- Article