Works matching IS 13407902 AND DT 2021 AND VI 67 AND IP 2
Results: 14
宮脇⻑⼈先⽣のご逝去を哀悼して.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 81
- By:
- Publication type:
- Article
低温生物工学会 会則.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 150
- Publication type:
- Article
令和2 年度会務報告.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 147
- Publication type:
- Article
カツラ樹皮由来の氷核活性物質に関する研究.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 141
- By:
- Publication type:
- Article
Comparison of Freezing Tolerance between Plants Derived from Tissue Culture Plantlets and Seed Tubers using Freezing-Tolerant Interspecific Hybrid Potato.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 135
- By:
- Publication type:
- Article
グリセロール水溶液中の水の分子運動と水分活性.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 129
- By:
- Publication type:
- Article
側鎖構造の異なる両性電解質高分子による細胞凍結保護効果.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 125
- By:
- Publication type:
- Article
凍結保護剤フリー細胞凍結保存のための衝撃液滴離脱による超瞬間解凍法
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 121
- By:
- Publication type:
- Article
Nonradiative Decay and Vibrational Dephasing of Malachite Green in Trehalose Glass Monitored by Femtosecond Time-Resolved Transient Absorption Spectroscopy.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 115
- By:
- Publication type:
- Article
ヒメツリガネゴケの低温馴化におけるRaf 様プロテインキナーゼARK の役割.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 111
- By:
- Publication type:
- Article
Effect of Glass Transition Temperature on the Viscosity of Carbohydrate Solutions and Fruit Juices as Functions of Temperature and Solute Concentration.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 103
- By:
- Publication type:
- Article
冷凍エージング下の凍り豆腐内で生ずる品質変化.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 99
- By:
- Publication type:
- Article
医薬品とワクチンの凍結保存と凍結乾燥.
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 89
- By:
- Publication type:
- Article
バーミキュライト法による凍結後の担子菌の品質保持と本法の汎用性の現状
- Published in:
- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 83
- By:
- Publication type:
- Article