Works matching IS 13389971 AND DT 2024 AND VI 18
Results: 66
Use of non-conventional raw materials in the production of gluten-free pasta - a review.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
Development and validation of a gas chromatography method for analysing polychlorinated biphenyls in fish roe.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 741, doi. 10.5219/1992
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- Publication type:
- Article
Changes in the microbiota of Bryndza cheese after frozen storage.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 497, doi. 10.5219/1991
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- Publication type:
- Article
Formation of the biological value of beef protein depending on the age and breed of bulls.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 834, doi. 10.5219/2003
- By:
- Publication type:
- Article
Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 619, doi. 10.5219/1989
- By:
- Publication type:
- Article
The fight against illegal tobacco products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 951, doi. 10.5219/2033
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- Publication type:
- Article
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 1028, doi. 10.5219/2030
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- Publication type:
- Article
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 1006, doi. 10.5219/2028
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- Publication type:
- Article
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 964, doi. 10.5219/2026
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- Publication type:
- Article
Summary of legal regulation of additional mandatory particulars for specific types or categories of foods according to the regulation FIC.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 887, doi. 10.5219/2024
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- Publication type:
- Article
The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 977, doi. 10.5219/2021
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- Publication type:
- Article
The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 860, doi. 10.5219/2020
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- Publication type:
- Article
Global trends in halal food detection.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 919, doi. 10.5219/2018
- By:
- Publication type:
- Article
Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 935, doi. 10.5219/2012
- By:
- Publication type:
- Article
Analysis of the hard rennet cheese microbiota at different stages of the technological process.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 899, doi. 10.5219/2011
- By:
- Publication type:
- Article
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 993, doi. 10.5219/2006
- By:
- Publication type:
- Article
Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 819, doi. 10.5219/2004
- By:
- Publication type:
- Article
Assessment of the physicochemical profile of gluten-free flour and pasta products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 605, doi. 10.5219/1987
- By:
- Publication type:
- Article
Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 807, doi. 10.5219/2000
- By:
- Publication type:
- Article
Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 697, doi. 10.5219/1998
- By:
- Publication type:
- Article
The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 755, doi. 10.5219/1997
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- Publication type:
- Article
The technology of cooking falafel with high biological value for vegans.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 776, doi. 10.5219/1985
- By:
- Publication type:
- Article
Effective creation of ESG reporting using data from financial accounting in the food industry company.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 398, doi. 10.5219/1983
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- Publication type:
- Article
The influence of different methods of decontamination of microbial biofilms formed on eggshells.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 666, doi. 10.5219/1981
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- Publication type:
- Article
Ultrasound-assisted innovations in protein processing: review.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
The rheological characteristics of the dough for semi-finished biscuits with the addition of crickets flour.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 468, doi. 10.5219/1967
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- Publication type:
- Article
Improving meat quality and safety: innovative strategies.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 523, doi. 10.5219/1972
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- Publication type:
- Article
Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 683, doi. 10.5219/1976
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- Publication type:
- Article
Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 588, doi. 10.5219/1971
- By:
- Publication type:
- Article
Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 512, doi. 10.5219/1970
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- Publication type:
- Article
Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 874, doi. 10.5219/1977
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- Publication type:
- Article
Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 480, doi. 10.5219/1965
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- Publication type:
- Article
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 297, doi. 10.5219/1959
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- Publication type:
- Article
Prevalence and sensitivity of contagious and environmental cow mastitis-causing pathogens to antibiotics in Ukrainian farms.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 547, doi. 10.5219/1963
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- Publication type:
- Article
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 347, doi. 10.5219/1962
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- Publication type:
- Article
Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 366, doi. 10.5219/1961
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- Publication type:
- Article
Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 313, doi. 10.5219/1960
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- Publication type:
- Article
Innovative approach to the production of craft bread: A combination of tradition and innovation.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 792, doi. 10.5219/1964
- By:
- Publication type:
- Article
A flour composite mixture for gluten-free confectionery.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 453, doi. 10.5219/1958
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- Publication type:
- Article
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 331, doi. 10.5219/1957
- By:
- Publication type:
- Article
Microbiological characteristics of hard cheese with flax seeds.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 281, doi. 10.5219/1956
- By:
- Publication type:
- Article
Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 654, doi. 10.5219/1955
- By:
- Publication type:
- Article
Upcycling agricultural byproducts into eco-friendly food packaging.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 185, doi. 10.5219/1949
- By:
- Publication type:
- Article
Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 157, doi. 10.5219/1948
- By:
- Publication type:
- Article
Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteristics of wafer biscuits.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 847, doi. 10.5219/1940
- By:
- Publication type:
- Article
The importance of camel milk and its dairy products - a review.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 36, doi. 10.5219/1950
- By:
- Publication type:
- Article
Quality and safety of pork meat after cooling and treatment with lactic starters.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 439, doi. 10.5219/1954
- By:
- Publication type:
- Article
Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 239, doi. 10.5219/1953
- By:
- Publication type:
- Article
Regional features of camel milk composition and properties in the Republic of Kazakhstan.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 425, doi. 10.5219/1952
- By:
- Publication type:
- Article