MICROBIOLOGICAL QUALITY OF EGG LIQUID PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 114, doi. 10.5219/351
- By:
- Publication type:
- Article
Works matching IS 13389971 AND DT 2014 AND VI 8 AND IP 1
Results: 24
1
2
CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358
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- Publication type:
- Article
3
CHARACTERISATION OF LACTOBACILLI FROM EWE'S AND GOAT'S MILK FOR THEIR FURTHER PROCESSING RE-UTILISATION.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 130, doi. 10.5219/354
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- Publication type:
- Article
4
SPECIES IDENTIFICATION OF ENTEROCOCCI BY BIOCHEMICAL TEST AND MOLECULAR-GENETIC METHODS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 124, doi. 10.5219/364
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- Publication type:
- Article
5
BONE ADAPTATION TO SIMULTANEOUS CADMIUM AND DIAZINON TOXICITY IN ADULT MALE RATS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 107, doi. 10.5219/343
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- Publication type:
- Article
6
IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
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- Publication type:
- Article
7
Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 97, doi. 10.5219/363
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- Publication type:
- Article
8
PRODUCTION OF ENTEROTOXINS OF STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF SHEEP MILK.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 92, doi. 10.5219/361
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- Publication type:
- Article
9
THE EFFECT OF YUCCA ON PROLIFERATION, APOPTOSIS AND STEROIDOGENESIS OF PORCINE OVARIAN GRANULOSA CELLS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 87, doi. 10.5219/357
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- Publication type:
- Article
10
SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365
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- Publication type:
- Article
11
ANALYSIS OF CONSUMER BEHAVIOR AT CHOCOLATE PURCHASE.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 62, doi. 10.5219/325
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- Publication type:
- Article
12
GOOSE`S EGGSHELL STRENGTH AT COMPRESSIVE LOADING.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 54, doi. 10.5219/346
- By:
- Publication type:
- Article
13
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335
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- Publication type:
- Article
14
DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
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- Publication type:
- Article
15
AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332
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- Publication type:
- Article
16
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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- Publication type:
- Article
17
THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322
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- Publication type:
- Article
18
Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus).
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
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- Publication type:
- Article
19
LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334
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- Publication type:
- Article
20
EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 38, doi. 10.5219/328
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- Publication type:
- Article
21
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
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- Publication type:
- Article
22
GENETIC DIVERSITY AND RELATEDNESS AMONG SEVEN RED DEER (CERVUS ELAPHUS) POPULATIONS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 15, doi. 10.5219/320
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- Publication type:
- Article
23
EVALUATION OF MODEL WHEAT/HEMP COMPOSITES.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 8, doi. 10.5219/317
- By:
- Publication type:
- Article
24
DETECTION AND CHARACTERISATION OF PLUM POX VIRUS (PPV) ISOLATES FROM EASTERN SLOVAKIA REVEALED THE PRESENCE OF THREE MAIN VIRAL STRAINS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 1, doi. 10.5219/315
- By:
- Publication type:
- Article