Works matching IS 13386581 AND DT 2020 AND VI 9 AND IP 2
Results: 8
THE DETERMINANTS OF ELECTRONIC WORD OF MOUTH’ INFLUENCE IN ALGERIAN CONSUMER CHOICE: THE CASE OF RESTAURANT INDUSTRY.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 35, doi. 10.36007/acta.2020.9.2.3
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PERCEPTION OF LEADERSHIP IN SLOVAKIA.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 93, doi. 10.36007/acta.2020.9.2.7
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MOTIVES OF PARTICIPATION IN THE SHARING ECONOMY: TOURISM SECTOR CASE.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 48, doi. 10.36007/acta.2020.9.2.4
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INTEGRATION OF THE SLOVAK AND EUROPEAN WHEAT MARKET.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 81, doi. 10.36007/acta.2020.9.2.6
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EXAMINING ORGANIZATIONAL CULTURE WITH THE OCAI MODEL WITH THE EXAMPLE OF A HIGHER EDUCATION INSTITUTION.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 19, doi. 10.36007/acta.2020.9.2.2
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BARRIERS OF USING FINANCIAL ANALYSIS AT THE LEVEL OF MUNICIPALITIES: CASE STUDY OF THE TRENČÍN REGION.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 106, doi. 10.36007/acta.2020.9.2.8
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AN EXPLORATORY STUDY OF SELF-CONTROL PROBLEMS AND EATING BEHAVIOR.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 7, doi. 10.36007/acta.2020.9.2.1
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ANALYSIS OF TIK-TOK VIDEO‘S COMPETITIVE FACTORS USING A COMPREHENSIVE MULTILEVEL FUZZY EVALUATION METHOD.
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- Acta Oeconomica Universitatis Selye, 2020, v. 9, n. 2, p. 61, doi. 10.36007/acta.2020.9.2.5
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