Works matching IS 13385178 AND DT 2025 AND VI 14 AND IP 6

Results: 26

ASSESSMENT OF GOAT MILK AND DAIRY PRODUCTS IN THE FOOD CHAIN IN THE CONTEXT OF GOAT BREEDING DEVELOPMENT IN ARMENIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12530

By:

Marmaryan, Yuri;
Navasardyan, Davit;
Marmaryan, Gayane;
Hambardzumyan, Garegin;
Moravcikova, Nina;
Sargsyan, Tatevik;
Kovacik, Anton;
Grigoryan, Hasmik

Publication type:

Article

EVALUATION OF PHYTOCHEMICAL ANALYSIS, METAL ION CONTENTS, IN CORRELATION TO IN VITRO ANTIOXIDANT ACTIVITY OF FICUS ELASTICA AND CYAMOPSIS TETRAGONOLOBA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11371

By:

Kaushik, Manish;
Jain, Akash

Publication type:

Article

EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10339

By:

Asghari, Ayda;
Aliakbarlu, Javad;
Mehdizadeh, Tooraj;
Fratini, Filippo;
Kaboudar, Ata;
Alizadeh, Omar

Publication type:

Article

BACILLUS SUBTILIS EMEA 22, POTENT MANGROVE RHIZOSPHERE AMYLASE PRODUCER: ISOLATION AND CHARACTERIZATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10321

By:

K. M., Dufaida;
T. P., Nitha;
K. T., Rasiya.

Publication type:

Article

THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12714

By:

Čuboň, Juraj;
Tkáčová, Jana;
Hlebová, Miroslava;
Hleba, Lukáš

Publication type:

Article

ANTIMCROBIAL ACTIVITY OF LICORICE (Glycyrrhiza glabra) EXTRACT AGAINEST SOME PATHOGENIC MICROORGANISMS AS A PRESERVATIVE AGENT IN MANGO NECTAR AS AN ALTERNATIVE TO SODIUM BENZOATE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12298

By:

Goda, Amira A.;
Ayad, Eman G.;
Youssef, Mahmoud;
Jianrong Shi;
Jianhong Xu;
Xin Liu;
You Zhou;
Ramzy, Sherif

Publication type:

Article

IN VITRO STUDY OF POLYMETHYL METHACRYLATE COMBINED WITH SEED OIL OF NIGELLA SATIVA L. AS AN ANTIMICROBIAL BIO-BASED POLYMER FOR DENTAL APPLICATIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12362

By:

El Sadda, Rana R.;
Abobakr, Rahma A. M.;
Abdallah, Reham M.;
Moawed, Elhossein A.;
El-Zahed, Mohamed M.

Publication type:

Article

OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12406

By:

Barboráková, Zuzana;
Jakabová, Silvia;
Tančinová, Dana;
Mašková, Zuzana;
Mrvová, Monika;
Poláková, Katarína;
Demianová, Alžbeta;
Bobková, Alica

Publication type:

Article

TREATMENT OPTIONS FOR MELTING ULCERS IN DOGS AND CATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12410

By:

Zubricky, Pavol;
Balicka, Agnieszka;
Trbolova, Alexandra

Publication type:

Article

SYNTHESIS OF SILVER NANOPARTICLES USING A NOVEL STEM EXTRACT OF ANABASIS LACHNANTHA and THEIR INSECTICIDAL, ANTIOXIDANT, and ANTIMICROBIAL EFFECTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12686

By:

Younas, Sitara;
Khan, Saleena;
Murad, Waheed;
Sama, Noor Us;
Ullah, Zakir;
Kamran, Khalid;
Ul Haq, Syed Inzimam;
Mohamed, Heba I.

Publication type:

Article

EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11605

By:

Grygorieva, Olga;
Vergun, Olena;
Zhurba, Mykhailo;
Ilyinska, Antonina;
Ivanišová, Eva;
Sedláčková, Vladimíra Horčinová;
Brindza, Ján

Publication type:

Article

PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12131

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Solgajová, Miriam;
Golian, Jozef;
Kolesárová, Anna

Publication type:

Article

ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11600

By:

Lakhmili, Houssam;
Warda, Karima;
El-Abbassi, Abdelilah

Publication type:

Article

COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11477

By:

Hisira, Vladimír;
Záhumenská, Jana;
Kadaši, Marián;
Mekková, Simona;
Mudroň, Pavol;
Zigo, František;
Vargová, Mária

Publication type:

Article

ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11389

By:

Maslov, Olexander;
Komisarenko, Mykola;
Ponomarenko, Svitlana;
Osolodchenko, Tetiana;
Kolisnyk, Sergii

Publication type:

Article

PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11295

By:

Khablenko, A. D.;
Danylenko, S. G.;
Dugan, O. M.;
Lakiychuk, O. V.;
Potemska, O. I.

Publication type:

Article

MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11136

By:

W., Avila Kusuma;
Darmasiwi, Sari

Publication type:

Article

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10453

By:

Alexa, Loránd;
Topa, Emőke;
Nagy, Máté Bence;
Kovács, Béla;
Czipa, Nikolett

Publication type:

Article

BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11759

By:

Poláková, Katarína;
Bobková, Alica;
Demianová, Alžbeta;
Bobko, Marek;
Mesárošová, Andrea;
Jurčaga, Lukáš;
Švecová, Terézia;
Lidiková, Judita;
Belej, Ľubomír

Publication type:

Article

EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11331

By:

Abdalla, Moawya I. Y.;
Eskander, Mohammed Z.;
Abd, Ahmed R. M.;
Mudawi, Tilal M. A.;
Yousif, Saad I.;
Ali, Zeinab I.

Publication type:

Article

STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10973

By:

Manev, Zdravko;
Zhelyazkov, Stoil

Publication type:

Article

A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12185

By:

El-Mongy, Mahmoud Abd;
Othman, Amal S.;
Mosaad, Mosaad H.;
Elkhateeb, Hamdy A.

Publication type:

Article

ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11651

By:

Musilova, Janette;
Fedorkova, Silvia;
Vollmannova, Alena;
Lidikova, Judita;
Gutova, Slavomira

Publication type:

Article

Banana wine, polyphenols, anti-cancer activity, antioxidant activity.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12097

By:

Abdul-Hadi, Shimal Y.;
Alaubidi, Noor;
Shuker, Walla H.;
Abd Almajeed, Sanabel1 A.

Publication type:

Article

IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.10391

By:

Panchal, Durva;
Ansari, Aakifa;
Pawar, Apoorva;
Patkar, Shivali;
Rodrigue, Clarissa;
Patil, Samidha;
Stewart, Miriam;
Chakraborty, Avik;
Chakraborty, Pampi

Publication type:

Article

THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.11855

By:

Vanivska, Kateryna;
Dianová, Lucia;
Halo, Marko;
Štefunková, Nikola;
Lenický, Michal;
Slanina, Tomáš;
Tirpák, Filip;
Jambor, Tomáš;
Lukáč, Norbert;
Stawarz, Robert;
Jaszcza, Klaudia;
Massányi, Peter

Publication type:

Article