Works matching IS 13385178 AND DT 2025 AND VI 14 AND IP 4

Results: 28

MICROBIOLOGICAL AND NUTRITIONAL ASPECTS OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE AFTER BIOCONVERSION OF DIFFERENT FOOD WASTES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.12266

By:

Mašková, Zuzana;
Hleba, Lukáš;
Kolesár, Eduard;
Urminská, Dana;
Ivanišová, Eva;
Medo, Juraj;
Tančinová, Dana;
Urminská, Jana;
Mrvová, Monika;
Barboráková, Zuzana

Publication type:

Article

THE MOLECULAR EFFECTS OF BIOSYNTHESIZED COLICIN ON PATHOGENIC BACTERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11913

By:

Hashim Al-Bderee, Nadhim Mushtaq;
Al-Janabi, Nawar;
Salih, Hasanain Sahib

Publication type:

Article

MOLECULAR IDENTIFICATION USING 16S rRNA GENE TO IDENTIFY BACTERIA SYMBIONT-Agelas sp. SPONGE WITH ANTIBACTERIAL ACTIVITY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11840

By:

Gultom, Endang Sulistyarini;
Harahap, Urip;
Suryanto, Dwi;
Sipahutar, Herbert;
Hafzari, Rini

Publication type:

Article

AMINO ACID PROFILE AND EFFECT OF BAKING AND FROZEN STORAGE ON THE FORMATION OF BIOGENIC AMINES IN THE MEAT OF COMMON CARP (CYPRINUS CARPIO).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11810

By:

Golian, Jozef;
Jakabová, Silvia;
Ailer, Lucia;
Čapla, Jozef;
Zajác, Peter;
Jakab, Imrich;
Árvay, Július

Publication type:

Article

ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11740

By:

Feszterová, Melánia;
Jakubčinová, Jana;
Ďuráková, Antónia

Publication type:

Article

EVALUATION OF ANTICANCER ACTIVITY OF CINNAMOMUM ZEYLANICUM AGAINST BLOOD CANCER CELL LINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11729

By:

Hatte, Sayali;
Mandave, Pallavi;
Jadhav, Ashwini

Publication type:

Article

INTEGRATIVE INVESTIGATION OF MANILKARA KAUKI PHYTOEXTRACT: ELUCIDATING MULTIFACETED ANTINEOPLASTIC MECHANISMS FROM CELLULAR VIABILITY MODULATION TO IN VIVO TUMOR REGRESSION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11663

By:

Hegde, Medha Mohan;
Lakshman, K.;
Handral, Mukund

Publication type:

Article

CASCARA, THE UNUSUAL ANTIOXIDANT OPTION FOR MEAT INDUSTRY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11662

By:

Bobko, Marek;
Mesárošová, Andrea;
Kročko, Miroslav;
Hanuska, Adam;
Bobková, Alica;
Poláková, Katarína;
Vörösová, Daniela;
Švecová, Terézia;
Jurčaga, Lukáš

Publication type:

Article

LISTERIA MONOCYTOGENES IN THE FOOD CHAIN - RECENT ADVANCEMENTS IN TECHNOLOGIES FOR RAPID DETECTION AND IDENTIFICATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11628

By:

Balakrishna, K.;
Varshini, L.;
Naveena, Ganeshkumar;
Kingston, J. Joseph

Publication type:

Article

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11620

By:

Lidiková, Judita;
Čeryová, Natália;
Musilová, Janette;
Vollmannová, Alena;
Tóth, Tomáš;
Grygorieva, Olga;
Brindza, Ján

Publication type:

Article

OPTIMIZATION OF COLD PLASMA TREATMENT FOR MICROBIAL DECONTAMINATION IN LICORICE (GLYCYRRHIZA GLABRA L.) AS A MEDICINAL PLANT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11436

By:

Yari, Peyman;
Khanahmadi, Masoumeh;
Tajehmiri, Ahmad;
Hosseini, Saman;
Koushki, Elnaz Hosseininezhadian;
Yari, Kheirollah

Publication type:

Article

IN VITRO EVALUATION OF ANTIMICROBIAL, ANTI-INFLAMMATORY AND CYTOTOXIC PROPERTY AGAINST HEPG2 CELL LINE OF ESSENTIAL OIL EXTRACTED FROM THYMUS VULGARIS LEAVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11404

By:

Kathirvel, Kaviranjana;
SatheeshKumar, Sasidharan;
Ramasubramani, Karthiyayeni;
Rajesh, Arathy;
Ragunathan, Ramachandra

Publication type:

Article

SCREENING AND COMPARATIVE ANALYSIS OF PESTICIDE - MICROBE DYNAMICS FROM PHYLLOSPHERE OF OKRA AND EGGPLANT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11332

By:

Chaudhary, Shifa;
Singha, Dhiraj;
Bhat, Binu;
Sharda, Shivani

Publication type:

Article

EXPLORING THE IMPACT OF ANTIBIOTIC RESISTANCE: SPREAD AND IMPLICATIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11329

By:

Workman, Ananya;
Chengan Chi;
Ratrawinan Wilertsak;
Khan, Muhammad Omer

Publication type:

Article

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11244

By:

Nguyen Minh Thuy;
Hong Van Hao;
Tran Ngoc Giau;
Vo Quang Minh;
Ngo Van Tai

Publication type:

Article

IMPACT OF ROSMARINUS OFFICINALIS ON THE MITOCHONDRIAL-DEPENDENT APOPTOTIC PATHWAY IN NICKEL-INDUCED HEPATOTOXICITY IN RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11234

By:

Benkhedir, Abdelkarim;
Gasmi, Salim;
Saker, Hichem;
Boussekine, Samira

Publication type:

Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF A KERATINOLYTIC ENZYME FROM PSYCHROBACTER PULMONIS AND ITS APPLICATIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11178

By:

Hawas, Jehan M. E.;
Serry, Fathy M. E. M.;
Belal, Elsayed B.;
Gad, Waseem A.;
Askoura, Momen

Publication type:

Article

DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11152

By:

Saglam, Ali;
Asan-Ozusaglam, Meltem

Publication type:

Article

MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11148

By:

Haščík, Peter;
Pavelková, Adriana;
Fik, Martin;
Bučko, Ondřej

Publication type:

Article

PRODUCTION OF BIODEGRADABLE PLASTIC FILM FROM POTATO AND SAGO STARCH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11143

By:

Singh, Abhishek Kumar;
Sharma, Parul;
Shrivastav, Megha;
Chaudhary, Rakshita;
Chauhan, Pranjal;
Sanskriti;
Banerjee, Anushka

Publication type:

Article

INSILICO DOCKING STUDIES OF VARIOUS COMPOUNDS OF Euphorbia hirta L., PLANT ON FERRITIN, OXYHEMOGLOBIN, HEPCIDIN, AND TRANSFERRIN RECEPTORS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11047

By:

Yaseen, C. Mohammed;
C. B., Hamsa;
Bhavani, Kesarla;
Muthukumar, A.;
Srivastava, Noopur;
Paarakh, Padmaa M.

Publication type:

Article

ASSOCIATION ANALYSIS OF IGF-1 AND GH GENE SNPs WITH GROWTH AND DEVELOPMENT PERFORMANCE IN SHEEP.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.10982

By:

Shuaitong Li;
Lingchao Kong;
Yuan Pan;
Jiaqi Li;
Siyi Li;
Yining Liu;
Sibing Hou;
Qingkun Liu;
Yanjun Qiao;
Yinggang Sun;
Zeying Wang

Publication type:

Article

TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.10777

By:

Straka, Dušan;
Ivanišová, Eva;
Gabríny, Lucia;
Hleba, Lukáš

Publication type:

Article

FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.10736

By:

R., Pallavi;
Akhtar, Sofia;
M., Yamini;
S., Syeda Farha

Publication type:

Article

SCREENING AND DNA IDENTIFICATION OF THREE NEWLY ISOLATED BACTERIAL STRAINS FROM VARIOUS ENVIRONMENTAL BIOTOPES IN ALGERIA, PRODUCING EXTRACELLULAR POLYSACCHARIDES (EPSs).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.10400

By:

Bensalah, Farid;
Chaida, Abdelkrim;
M'rassi, Amel Guermouche;
Gray, Neil

Publication type:

Article

PRODUCTION OF LACTIC ACID FROM BREWER'S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.9802

By:

Ayhan, Sakine;
Yıldırım, Hatice Kalkan

Publication type:

Article

FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.9492

By:

Kaki, S. S.;
Kumar, B. Kranthi;
Rani, K. Keziya;
Ravinder, T.;
Thirupathi, A.;
Rani, K. N. Prasanna;
Devi, B. L. A Prabhavathi

Publication type:

Article

ENHANCING LACCASE ENZYME PRODUCTION BY CO-CULTURE OF ENDOPHYTIC FUNGI WITH POTENTIAL APPLICATION IN BIOREMEDIATION OF DYES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.5542

By:

El Aty, Abeer A. Abd

Publication type:

Article