Works matching IS 13385178 AND DT 2024 AND VI 14 AND IP 3

Results: 28

OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.12080

By:

Čuboň, Juraj;
Jarošová, Alžbeta;
Tkáčová, Jana;
Hlebová, Miroslava;
Hleba, Lukáš;
Bučko, Ondřej

Publication type:

Article

SAFETY OF BLACK SOLDIER FLY LARVAE: MICROBIAL AND HEAVY METAL RISKS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.12069

By:

Barboráková, Zuzana;
Urminská, Jana;
Jakabová, Silvia;
Kolesár, Eduard;
Tančinová, Dana;
Urminská, Dana;
Ivanišová, Eva;
Tomka, Marián;
Hleba, Lukáš;
Mrvová, Monika;
Medo, Juraj;
Mašková, Zuzana

Publication type:

Article

MORPHOLOGICAL CHANGES IN LEYDIG TM3 CELLS INDUCED BY NEONICOTINOID ACETAMIPRID.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11883

By:

Zuščíková, Lucia;
Greifová, Hana;
Kováčik, Anton;
Lukáč, Norbert;
Libová, Ľubica;
Jambor, Tomáš

Publication type:

Article

A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11879

By:

Ahsan, Samreen;
Siddiqa, Ayesha;
Chughtai, Farhan;
Khaliq, Adnan;
Makhmudov, Farrukh;
Azimova, Sanavar;
Rebezov, Maksim;
Zhumanova, Gulnara;
Kulushtayeva, Botakoz;
Shariati, Mohammad Ali

Publication type:

Article

BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11878

By:

Abdel Salam, Shaimaa G.;
Rashed, Mohamed Magdy;
Makhmudov, Farrukh;
Azimova, Sanavar;
Rebezov, Maksim;
Zhumanova, Gulnara;
Kulushtayeva, Botakoz;
Shariati, Mohammad Ali;
AL-Farga, Ammar;
Abdel Rahim, Emam A.

Publication type:

Article

NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11877

By:

Narayanan, Lakshmi;
Manisha, Deepthi S.;
Athira K. V.;
Sathianarayanan S.;
Venkidasamy, Baskar;
Thiruvengadam, Rekha;
Thiruvengadam, Muthu;
Rebezov, Maksim;
Sadanandan, Prashant;
Shariati, Mohammad Ali

Publication type:

Article

THE TOMATO POMACE AS A POTENTIAL NATURAL ANTIOXIDANT IN THE RAW COOKED MEAT PRODUCT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11731

By:

Mesárošová, Andrea;
Bobková, Alica;
Poláková, Katarína;
Demianová, Alžbeta;
Lidiková, Judita;
Kročko, Miroslav;
Tkáčová, Jana;
Mendelová, Andrea;
Švecová, Terézia;
Bobko, Marek

Publication type:

Article

IN VITRO ANTIBACTERIAL ACTION OF ZINGIBER OFFICINALE ROSCOE CRUDE EXTRACT IRRIGATION AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM INFECTED HUMAN ROOT CANALS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11691

By:

El-Gohary, Hasnaa M.;
Azab, Marwa M.;
Abdelrahman, Ali A.;
Fayyad, Dalia M.;
El-Kholy, Mohammed A.;
Mohamed, Dalia A.;
El-Zahed, Mohamed M.

Publication type:

Article

EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11668

By:

Kovál, Adam;
Nedomová, Šárka;
Slováček, Jan;
Kos, Ivica;
Hendrychová, Veronika Božena;
Kouřil, Petr;
Roztočilová, Andrea

Publication type:

Article

POTASSIUM HYDROXIDE PRETREATMENT OF NAPIER GRASS: CONDITIONS FOR ENHANCED REDUCING SUGAR AND BIOETHANOL PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11653

By:

Mohan, Poludasu Rama

Publication type:

Article

PREPARATION, CHARACTERIZATION, AND ANTIBACTERIAL ACTIVITY OF NEWLY BIOSYNTHESIZED AMPICILLIN/CHITOSAN/SELENIUM NANOCOMPOSITE (AMP/CS/SENC) USING FUSARIUM FUJIKUROI PP794203 AGAINST MULTIDRUG-RESISTANT ESCHERICHIA COLI PP797596.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11608

By:

El-Fawal, Mayada F.;
El-Fallal, Amira A.;
Abou-Dobara, Mohamed I.;
El-Sayed, Ahmed K. A.;
El-Zahed, Mohamed M.

Publication type:

Article

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11568

By:

Cifrová, Monika;
Vollmannová, Alena;
Tóth, Tomáš;
Šnirc, Marek;
Kreft, Ivan

Publication type:

Article

WEEDS AND WILD PLANTS AS NATURAL HOSTS OF CUCUMBER MOSAIC VIRUS: A CASE STUDY FROM WESTERN SLOVAKIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11521

By:

Mrkvová, Michaela;
Kemenczeiová, Jana;
Hlebová, Miroslava;
Glasa, Miroslav

Publication type:

Article

BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11493

By:

Alghazeer, Rabia;
Azwai, Salah;
Alksaik, Musa;
Elghmasi, Sana;
Sidati, Maammar;
El Fituri, Ali;
Eldaghayes, Ibrahim;
Althaluti, Ezdehar;
Abomies, Entesar Ali;
Eskandrani, Areej A.;
Shamlan, Ghalia;
Alansari, Wafa S.;
AL-Farga, Ammar;
Hleba, Lukas;
Rebezov, Maksim;
Yermukhametova, Zhazira

Publication type:

Article

INHIBITION OF ESTROGEN RECEPTOR ALPHA (ERa) BY BIOACTIVE COMPOUNDS FROM TERMINALIA ARJUNA (Roxb. ex DC.) Wight & Arn.: A MOLECULAR DOCKING STUDY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11492

By:

Balachandran, Padmavathy;
Muthukrishnan, Sathish;
Balakrishnan, Samuel Ebinezer

Publication type:

Article

IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11179

By:

Jehan, Kalsoom;
Khan, Mohammad Sayyar;
Iqbal, Navid;
Ullah, Mazhar;
Malik, Shahana;
Khan, Amir Muhammad

Publication type:

Article

MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11148

By:

Haščík, Peter;
Pavelková, Adriana;
Fik, Martin;
Bučko, Ondřej

Publication type:

Article

INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11040

By:

Stajić, Slaviša;
Stanišić, Nikola;
Miletić, Nemanja;
Petković, Marko;
Heinz, Volker;
Tomasevic, Igor;
Kurćubić, Vladimir

Publication type:

Article

DEVELOPMENT AND VALIDATION OF NEW SPECTROPHOTOMETRIC PROCEDURES FOR THE ANALYSIS OF ROXITHROMYCIN IN BULK AND DOSAGE FORMS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10743

By:

Mahmoudi, Abdelghani;
De Francia, Silvia;
Van Schepdael, Ann

Publication type:

Article

ANTILISTERIAL ACTIVITY OF CBD FOR THE PREVENTION OF LISTERIA MONOCYTOGENES IN DAIRY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10659

By:

Tahsin, Kazi;
Watson, David;
Xu, William;
Heinrichs, David;
Rizkalla, Amin;
Charpentier, Paul

Publication type:

Article

IN SILICO DOCKING AND DYNAMICS OF SELECTED SECONDARY METABOLITES OF ALBIZIA LEBBECK AGAINST ANDROGEN RECEPTOR (AR) FOR THE TREATMENT OF PROSTATE CANCER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10608

By:

Begum, Ashina Jawahar Nuziba;
Govindaraj, Mageswari;
Maheswari, Kalpanadevi Murugasamy;
Raamji, Subhavarshini;
Sivaraman, Rathish Kumar;
Michael, Helan Soundra Rani;
Chandramohan, Vivek;
Rathnasamy, Subashkumar;
Lingam, Shivakumar Bandhumy

Publication type:

Article

PRODUCTION OF INVERTASE FROM PENICILLIUM SPP. UNDER SOLID STATE FERMENTATION AND ITS IMMOBILIZATION ON MAGNETIC NANOPARTICLES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10595

By:

Kachchhava, Kush;
Trivedi, Sneha

Publication type:

Article

INOCULATION OF MULTI-TRAIT PLANT GROWTHPROMOTING RHIZOBACTERIA FOR WHEAT GROWTH PROMOTION IN POTHOUSE CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10484

By:

Singhmar, Raina;
Singh, Vivek;
Bhatti, Laxmi;
Dalal, Sudha;
Malik, Deepak Kumar

Publication type:

Article

EVALUATING THE BIOLOGICAL ACTIVITIES OF SILVER AND ZINC OXIDE NANOPARTICLES BIOSYNTHESIZED BY NEOWESTIELLOPSIS PERSICA A1387.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10397

By:

Joopari, Omid Sabzevari;
Khajerahimi, Amir Eghbal;
Kazempoor, Reza;
Nowruzi, Bahareh

Publication type:

Article

MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10279

By:

Thapliyal, Niharika;
Bawa, Shalu;
Mehar, Anita;
Rautela, Indra;
Sahni, Shweta

Publication type:

Article

INCREASING THE SHELF-LIFE TROUT FILLETS BY SODIUM CASEINATE-PERSIAN GUM BIOCOMPOSITE FILM INCORPORATED WITH GINGER EXTRACT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.10205

By:

Khezerlou, Arezou;
Sani, Mahmood Alizadeh;
Zolfaghari, Hajar;
Kia, Ehsan Moghaddas;
Ehsan, Ali

Publication type:

Article

BIOLOGICAL PROPERTIES OF ZnO PHYTONANOPARTICLES OBTAINED FROM Annona muricata L. FRUIT PULP FOR POSSIBLE CO-ADMINISTRATION WITH PROBIOTICS STRAINS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.9963

By:

Morales-Ruiz, María Candelaria;
Abud-Archila, Miguel;
Ventura-Canseco, Lucía María Cristina;
Gutiérrez-Miceli, Federico Antonio;
Valdez-Salas, Benjamín;
Luján-Hidalgo, María Celina

Publication type:

Article

A LIPOSOMAL CONTROLLED DELIVERY SYSTEM FOR PLANTAGO MAJOR L. EXTRACTS AND THEIR BIOLOGICAL ACTIVITY FOR WOUND HEALING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.9929

By:

Altıntaş, Özlem Erdal;
Çelik, Pınar Aytar

Publication type:

Article