Works matching IS 13385178 AND DT 2024 AND VI 14 AND IP 2

Results: 30

IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTXM-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11876

By:

Al-Maaqar, Saleh M.;
Al-Johny, Bassam O.;
Alshammari, Fahdah Ayed;
AL-Farga, Ammar;
Molla, Mohammad H.;
Rebezov, Maksim;
Kian, Sara;
Yakutina, Natalya;
Rodionova, Svetlana;
Shariati, Mohammad Ali

Publication type:

Article

THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11870

By:

Al-Humayd, Abdulaziz A.;
Alghamdi, Khalid M.;
Mahyoub, Jazem A.;
Al-Maaqar, Saleh M.;
Alshammari, Fahdah Ayed;
Hussain, Muhammad B.;
AL-Farga, Ammar;
Howladar, Saad M.;
Rebezov, Maksim;
Okhramenko, Sergey;
Moiseev, Viktor;
Kian, Sara;
Shariati, Mohammad Ali

Publication type:

Article

SCREENING FLAX FOR IDENTIFYING CADMIUM TOLERANT CULTIVARS FOR GROWTH IN POLLUTED ENVIRONMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11634

By:

Ilavská, Simona;
Pavlovičová, Mária;
Hančinský, Richard;
Nemeček, Peter;
Horník, Miroslav;
Hauptvogel, Pavol;
Matušíková, Ildikó

Publication type:

Article

IN-SILICO IDENTIFICATION OF FLAVONOIDS BASED INHIBITORS AGAINST SORTASE-A FROM ENTEROCOCCUS FAECALIS (Ef).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11256

By:

Singh, Suraj;
Kumar, Sanjit;
Dhanasingh, Immanuel

Publication type:

Article

SHEDDING LIGHT ON GENETIC RELATIONSHIPS, PLASMID PROFILES AND ANTIBIOTIC RESISTANCE PATTERNS OF CLINICAL ESCHERICHIA COLI STRAINS: PULSED-FIELD GEL ELECTROPHORESIS PERSPECTIVE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11242

By:

Uysal, Ahmet;
Uysal, Nazife Eksinar;
Gunes, Erdogan;
Kul, Mustafa

Publication type:

Article

STRUCTURE ELUCIDATION OF BIOACTIVE MATERIAL FROM STREPTOMYCES SPORORAVEUS AND ITS BIOLOGICAL ACTIVITY (PATHOGENIC MICROORGANISMS AND CYTOTOXICITY).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11187

By:

El-Ghwas, Dina E.;
El Ghwas, Hind E.;
Alshehrei, Fatimah;
El-Waseif, Amr A.

Publication type:

Article

CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF BREVIBACILLUS LATEROSPORUS BGSP7 AND BGSP9.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11182

By:

Mirkovic, Nemanja;
Radulovic, Zorica;
Jovcic, Branko;
Stanisavljevic, Nemanja;
Kojic, Milan;
Oz, Fatih;
Proestos, Charalampos;
Heinz, Volker;
Tomasevic, Igor

Publication type:

Article

MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11157

By:

Timoracká, Ivana;
Kunová, Simona;
Lovászová, Viktória Zachar;
Demianová, Alžbeta;
Poláková, Katarína;
Korčok, Melina;
Kačániová, Miroslava

Publication type:

Article

EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11134

By:

Bojňanská, Tatiana;
Čech, Matej;
Kolesárová, Anna;
Ivanišová, Eva;
Joanidis, Patrícia

Publication type:

Article

SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11095

By:

Ahmed, Mais E.;
Alhammer, Ali H.;
Mohammed, Rasha K.;
Lafta, Fadhel M.

Publication type:

Article

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11016

By:

Mesárošová, Andrea;
Bobko, Marek;
Jurčaga, Lukáš;
Bobková, Alica;
Poláková, Katarína;
Demianová, Alžbeta;
Kročko, Miroslav;
Tóth, Tomáš;
Lidiková, Judita

Publication type:

Article

ENTEROBACTER CLOACAE LIPOPOLYSACCHARIDE EXPORT SYSTEM PROTEIN (LPTC) GENE EXPRESSION VARIATION VIA EXPOSE TO BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10785

By:

Hashim Al-Bderee, Nadhim Mushtaq;
Al-Janabi, Nawar;
Nassir Al-saad, Nktel Faaz;
Mousa Al-Mousawi, Haider Turky;
Abbas, Maha Diekan

Publication type:

Article

COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10779

By:

Sitkey, Vladimír;
Čičová, Iveta;
Dočolomanský, Peter;
Havrlentová, Michaela;
Ivanišová, Eva;
Belajová, Elena

Publication type:

Article

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10761

By:

Hussein, Khulood Abdulkareem;
Niamah, Alaa Kareem;
Majeed, Kithar Rasheed

Publication type:

Article

IMPACT OF ENRICHED CO<sub>2</sub> IN MODIFIED ATMOSPHERE PACKAGING ON THE PRESERVATION OF "PALMARITAS" STRAWBERRIES AND THE EXTENSION OF THEIR SHELF LIFE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10703

By:

Zantar, Yousra;
Noutfia, Younes;
Laglaoui, Amin;
Benicha, Mohamed;
Baguena, Ibtissam;
Zantar, Said;
Zerrouk, Mounir Hassani

Publication type:

Article

ANTIFUNGAL ACTIVITY OF TWO STREPTOMYCES SPECIES ISOLATED FROM EGYPTIAN SOIL AGAINST SOME PHYTOPATHOGENIC FUNGI.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10665

By:

El-Fallal, Amira A.;
Abou-Dobara, Mohamed. I.;
El-Sayed, Ahmed K. A.;
Shaban, Enas;
Mousa, Mohamed M. A.

Publication type:

Article

MOLECULAR CHARACTERIZATION AND PATHOGENICITY TEST ON CITRUS FRUITS BY GREEN MOLD AND BLUE MOLD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10642

By:

Sarker, M.;
Aktar, M. Masuma;
Islam, S. M. A.

Publication type:

Article

PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10588

By:

Ajdig, Mohammed;
Chouati, Taha;
Rached, Bahia;
Mbarki, Ahlam;
Ouchari, Lahcen;
Filali-Maltouf, Abdelkarim;
Talbi, Chouhra;
El Fahime, Elmostafa;
Melloul, Marouane

Publication type:

Article

FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10581

By:

Herc, Peter;
Čuboň, Juraj;
Čech, Matej;
Haščík, Peter;
Kročko, Miroslav;
Hanuska, Adam

Publication type:

Article

CHITOSAN: AN IN-DEPTH ANALYSIS OF ITS EXTRACTION, APPLICATIONS, CONSTRAINTS, AND FUTURE PROSPECTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10563

By:

Hegde, Shreya;
Selvaraj, Subbalaxmi

Publication type:

Article

PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10523

By:

Rai, Aawaj Kuloong;
Joshi, Santa Ram

Publication type:

Article

THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10409

By:

EL MEJHED, Badreddine;
KZAIBER, Fouzia;
Oussama, Abdelkhalek;
TEROUZI, Wafa

Publication type:

Article

TWO-STEP CONTROLLED FERMENTATION USING NISIN Z-PRODUCING LACTOCOCCUS LACTIS SSP. LACTIS AND SELECTED STRAINS OF THE GENUS LACTIPLANTIBACILLUS SPP.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10319

By:

Sosa, Franco M.;
Parada, Romina B.;
Marguet, Emilio;
Vallejo, Marisol

Publication type:

Article

DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10305

By:

Atfaoui, Khadija;
El Kabous, Karima;
Tarfaoui, Kelthoum;
Erahioui, Rahma;
Elwardani, Hayat;
Chahboun, Nabila;
Choukri, Soumaya;
Zarrouk, Abdelkader;
Ouhssine, Mohammed

Publication type:

Article

QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10252

By:

Sachdeva, Bhawana;
Kaushik, Ravinder;
Arora, Sumit

Publication type:

Article

FLAVONOID AND ANTIOXIDANT ACTIVITY ANALYSIS OF ANTHOCYANIN BLACK RICE BRAN EXTRACT (ABRIBE) CV CEMPO IRENG ORIGIN FROM INDONESIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10203

By:

Iswanti, Wiza;
Budijanto, Slamet;
Abdullah, Murdani

Publication type:

Article

OPTIMIZATION OF CARBOXY METHYL CELLULASE PRODUCTION BY CLADOSPORIUM SP. WITH FOOD WASTE IN BAGASSE SOLID STATE FERMENTATION USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.10132

By:

Poludasu, Rama Mohan;
Reddy, Obulam Vijaya Sarathi;
Boonsawang, Piyarat;
Mathakala, Vani

Publication type:

Article

ENHANCING ELECTRICITY GENERATION USING FUNGAL LACCASE-BASED MICROBIAL FUEL CELL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.9703

By:

Moubasher, Hani;
Tammam, Abdelrahman Mohamed;
Mahmoud Mohamed, Mahmoud Saleh

Publication type:

Article

IN VITRO AND IN VIVO INVESTIGATION OF PROBIOTICS ISOLATED FROM HUMAN MILK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.9587

By:

Kathirvel, Manikandan;
Menon, Sangeetha;
P., Saranya;
Mariappan, Kabilan G.

Publication type:

Article

DECIPHERING THE OILSEED BACTERIAL ENDOPHYTES AND STUDY OF THEIR ROLE AND TRIPARTITE INTERACTIONS WITH PLANTS AND PATHOGEN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.9482

By:

Sinha, Tamali;
Talukdar, N. C.

Publication type:

Article