Works matching IS 13380230 AND DT 2024 AND VI 18

Results: 66

Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 1028, doi. 10.5219/2030

By:

Zharykbasov, Yerlan;
Kakimov, Aitbek;
Zharykbasova, Klara;
Kakimova, Zhainagul;
Raimkhanova, Guldana;
Kozykenova, Zhanna

Publication type:

Article

Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 1006, doi. 10.5219/2028

By:

Moldakarimov, Almaz;
Iztayev, Auelbek;
Muslimov, Nurzhan;
Yakiyayeva, Madina;
Muldabekova, Bayan;
Tursunbayeva, Sholpan;
Dikhanbayeva, Fatima;
Shintassova, Saida;
Dyusembaeva, Zhanerke

Publication type:

Article

Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 993, doi. 10.5219/2006

By:

Alashbayeva, Liliya;
Kenzhekhojayev, Makhamedkali;
Borankulova, Assel;
Muldabekova, Bayan;
Yakiyayeva, Madina;
Tursunbayeva, Sholpan;
Dyusembaeva, Zhanerke

Publication type:

Article

The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 977, doi. 10.5219/2021

By:

Kruk, Olha;
Ugnivenko, Anatolii;
Nosevych, Dmytro;
Natalich, Oleksandr;
Gruntkovskyi, Mykola;
Kharsika, Iryna;
Androshchuk, Oleksandr;
Stetsiuk, Inna

Publication type:

Article

Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 964, doi. 10.5219/2026

By:

Boranbayeva, Togzhan;
Dossimova, Zhanna;
Zhalelov, Dulat;
Zhunisbek, Aruzhan;
Bolat, Ayazhan;
Abzhaliyeva, Aida;
Toishimanov, Maxat

Publication type:

Article

The fight against illegal tobacco products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 951, doi. 10.5219/2033

By:

Čipka, Dominik;
Šalková, Tereza

Publication type:

Article

Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 935, doi. 10.5219/2012

By:

Lokes, Snizhana;
Shevchenko, Larysa;
Doronin, Kyrylo;
Mykhalska, Vita;
Israelian, Valentyna;
Holembovska, Nataliia;
Tverezovska, Nina;
Savchenko, Oleksandr

Publication type:

Article

Global trends in halal food detection.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 919, doi. 10.5219/2018

By:

Faridah, Anni;
Arif, Adrian;
Parmanoan, Durain;
Rosel, Ruhul Fitri;
Abror, Abror;
Yulastri, Asmar;
Huda, Nurul

Publication type:

Article

Analysis of the hard rennet cheese microbiota at different stages of the technological process.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 899, doi. 10.5219/2011

By:

Iakubchak, Olha;
Martynenko, Olha;
Taran, Tetiana;
Pylypchuk, Oksana;
Naumenko, Tatyana;
Tverezovska, Nina;
Menchynska, Alina;
Stetsyuk, Inna

Publication type:

Article

Summary of legal regulation of additional mandatory particulars for specific types or categories of foods according to the regulation FIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 887, doi. 10.5219/2024

By:

Rybnikár, Samuel;
Pogádl, Martin

Publication type:

Article

Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 874, doi. 10.5219/1977

By:

Maizhanova, Aigul;
Amirkhanov, Kumarbek;
Zhakupbekova, Shugyla;
Nurymkhan, Gulnur;
Baytukenova, Sholpan;
Dautova, Assel;
Spanova, Assem;
Ashakayeva, Rysgul

Publication type:

Article

The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 860, doi. 10.5219/2020

By:

Kazangeldina, Zhanna;
Uazhanova, Raushangul;
Zhaksylykova, Gulshat;
Abzhanova, Sholpan;
Baibolova, Lyazzat;
Tyutebayeva, Kamilya;
Kuzembayeva, Gaukhar;
Yerzhigitov, Yerkin

Publication type:

Article

Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteristics of wafer biscuits.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 847, doi. 10.5219/1940

By:

Alkhalaileh, Nazieh;
Frehat, Ghadeer

Publication type:

Article

Formation of the biological value of beef protein depending on the age and breed of bulls.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 834, doi. 10.5219/2003

By:

Paliy, Anatoliy;
Michalchenko, Stepan;
Korkh, Igor;
Rodionova, Kateryna;
Tkachuk, Svetlana;
Khimych, Mariia;
Dankevych, Nina;
Boiko, Nataliia

Publication type:

Article

Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 819, doi. 10.5219/2004

By:

Zhanbolat, Almas;
Tungyshbayeva, Ulbala;
Nabiyeva, Zhanar;
Uazhanova, Raushangul;
Yakiyayeva, Madina;
Samodun, Abdysemat

Publication type:

Article

Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 807, doi. 10.5219/2000

By:

Abdugamitova, Altynay;
Serikbayeva, Assiya;
Mateyeva, Akmaral;
Orymbetova, Gulbagi;
Mateyeva, Sulushash;
Matibaeyva, Ainur;
Toleugazykyzy, Akerke

Publication type:

Article

Innovative approach to the production of craft bread: A combination of tradition and innovation.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 792, doi. 10.5219/1964

By:

Semko, Tetyana;
Paska, Mariia;
Ivanishcheva, Olga;
Kryzhak, Liliia;
Pahomska, Olena;
Ternova, Alla;
Vasylyshyna, Olga;
Hyrych, Serhii

Publication type:

Article

The technology of cooking falafel with high biological value for vegans.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 776, doi. 10.5219/1985

By:

Bal-Prylypko, Larysa;
Levytska, Inna;
Tkachenko, Liubov;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Marchyshyna, Yevheniia;
Ryabovol, Maxim;
Slyva, Yuliia

Publication type:

Article

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 755, doi. 10.5219/1997

By:

Abilmazhinova, Nazym;
Tayeva, Aigul;
Jetpisbayeva, Bagila;
Kozhakhieva, Madina;
Kuzembayeva, Gaukhar;
Abdiyeva, Karlygash

Publication type:

Article

Development and validation of a gas chromatography method for analysing polychlorinated biphenyls in fish roe.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 741, doi. 10.5219/1992

By:

Korniyenko, Valentyna;
Midyk, Svitlana;
Senin, Serhii;
Machuskyy, Oleksandr;
Ladohubets, Olena;
Harkusha, Ivan;
Balym, Yuriy;
Menchynska, Alina

Publication type:

Article

Use of non-conventional raw materials in the production of gluten-free pasta - a review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 719, doi. 10.5219/1995

By:

Sagyntay, Fariza;
Tarabayev, Baltash;
Muldabekova, Bayan;
Iztaev, Auelbek;
Kossaliyeva, Gaukhar;
Dikhanbayeva, Fatima;
Berzhanova, Ramza;
Alzhaxina, Nazym;
Kabylda, Anar

Publication type:

Article

Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 697, doi. 10.5219/1998

By:

Izembaeva, Assel;
Moldakulova, Zilikha;
Abdreeva, Asemgul;
Iskakova, Galiya;
Baiysbaeva, Meruert;
Atyhanova, Makpal

Publication type:

Article

Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 683, doi. 10.5219/1976

By:

Borisenko, Aleksander;
Uzakov, Yassin;
Greseva, Ekaterina;
Razinkova, Victoria;
Borisenko, Aleksey

Publication type:

Article

Ultrasound-assisted innovations in protein processing: review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 570, doi. 10.5219/1978

By:

Rebezov, Maksim;
Assenova, Bahytkul;
Luneva, Albina;
Khayrullin, Mars;
Zalilov, Rustem;
Lysenko, Yury;
Savkina, Raisa

Publication type:

Article

The influence of different methods of decontamination of microbial biofilms formed on eggshells.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 666, doi. 10.5219/1981

By:

Kukhtyn, Mykola;
Sverhun, Zhanna;
Horiuk, Yulia;
Salata, Volodymyr;
Laiter-Moskaliuk, Svitlana;
Mocherniuk, Mykhailo;
Kladnytska, Larysa;
Horiuk, Victor

Publication type:

Article

Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 633, doi. 10.5219/1942

By:

Shafiq, Muzammal;
Waseem, Muhammad;
Majeed, Yaqoob;
Khalid, Muhammad Arslan;
Nadeem, Tayyaba;
Rebezov, Maksim;
Khairullin, Mars;
Sarsembenova, Orynzhamal

Publication type:

Article

Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 619, doi. 10.5219/1989

By:

Kruk, Olha;
Ugnivenko, Anatolii;
Antoniuk, Tetiana;
Kolisnyk, Oleksandr;
Slobodyanyuk, Nataliia;
Nosevych, Dmytro;
Gruntkovskyi, Mykola;
Naumenko, Tatyana

Publication type:

Article

Assessment of the physicochemical profile of gluten-free flour and pasta products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 605, doi. 10.5219/1987

By:

Sagyntay, Fariza;
Iztaev, Auelbek;
Borankulova, Assel;
Tarabayev, Baltash;
Soltybayeva, Begzada;
Mashanova, Nurbibi;
Šottníková, Viera;
Kabylda, Anar

Publication type:

Article

Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 588, doi. 10.5219/1971

By:

Suychinov, Anuarbek;
Kakimov, Aitbek;
Yessimbekov, Zhanibek;
Okuskhanova, Eleonora;
Akimova, Dinara;
Urazbayev, Zhumatay

Publication type:

Article

Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 654, doi. 10.5219/1955

By:

Lestari, Lily Arsanti;
Susetyowati;
Rachmawati, Azizah Isna;
Rachmadanty, Ajeng Saskia Sekar;
Sholikhati, Amalia Sarah

Publication type:

Article

Prevalence and sensitivity of contagious and environmental cow mastitis-causing pathogens to antibiotics in Ukrainian farms.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 547, doi. 10.5219/1963

By:

Zaritskyi, Ruslan;
Zhuk, Yurii;
Dreval, Denys;
Kovpak, Vitalii;
Masalovych, Yurii;
Cheverda, Ivan;
Derkach, Iryna;
Savchuk, Taras

Publication type:

Article

Improving meat quality and safety: innovative strategies.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 523, doi. 10.5219/1972

By:

Rebezov, Maksim;
Khayrullin, Mars;
Assenova, Bahytkul;
Farida, Smolnikova;
Baydan, Dmitry;
Garipova, Larisa;
Savkina, Raisa;
Rodionova, Svetlana

Publication type:

Article

Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 512, doi. 10.5219/1970

By:

Ayu, Dewi Fortuna;
Diharmi, Andarini;
Herawati, Netti;
Juarsa, Rahmadini Payla

Publication type:

Article

Changes in the microbiota of Bryndza cheese after frozen storage.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 497, doi. 10.5219/1991

By:

Kunová, Simona;
Zajác, Peter;
Čapla, Jozef;
Čurlej, Jozef;
Timoracká, Ivana;
Čmiková, Natália;
Kačániová, Miroslava

Publication type:

Article

Effective creation of ESG reporting using data from financial accounting in the food industry company.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 398, doi. 10.5219/1983

By:

Súlovská, Petra;
Látečková, Anna

Publication type:

Article

Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 480, doi. 10.5219/1965

By:

Palamarchuk, Igor;
Yuanxia, Fu;
Zhuravel, Dmytro;
Petrychenko, Ievgenii;
Blishch, Roksolana;
Holovatyuk, Anatoliy;
Domin, Olexander;
Kostiuk, Tatiana

Publication type:

Article

A flour composite mixture for gluten-free confectionery.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 453, doi. 10.5219/1958

By:

Khutsidze, Tsira;
Pruidze, Eliza;
Silagadze, Maria;
Dzneladze, Eliso;
Pkhakadze, George;
Berulava, Irma

Publication type:

Article

Quality and safety of pork meat after cooling and treatment with lactic starters.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 439, doi. 10.5219/1954

By:

Vovkotrub, Volodymyr;
Iakubchak, Olha;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Lebedenko, Tetiana;
Holembovska, Nataliia;
Pylypchuk, Oksana;
Omelian, Alina

Publication type:

Article

Regional features of camel milk composition and properties in the Republic of Kazakhstan.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 425, doi. 10.5219/1952

By:

Yessenova, Aidana;
Dikhanbayeva, Fatima;
Assembayeva, Elmira;
Nurmukhanbetova, Dinara;
Zhaxybayeva, Elmira

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

The rheological characteristics of the dough for semi-finished biscuits with the addition of crickets flour.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 468, doi. 10.5219/1967

By:

Sereda, Olha;
Melnyk, Oxana;
Marenkova, Tetiana;
Koshel, Olena;
Bokovets, Sergii

Publication type:

Article

Effectiveness of vitamin A supplementation among children under 5 years old in Kazakhstan.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 386, doi. 10.5219/1946

By:

Beisbekova, Arailym;
Ospanova, Feruza;
Kainarbayeva, Maikul;
Ushanskaya, Elena;
Bykybayeva, Salima;
Berdygaliev, Aidar;
Raushanova, Aizhan;
Linkov, Faina

Publication type:

Article

Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 366, doi. 10.5219/1961

By:

Balogun, Mutiat;
Aruna, Tawakalitu;
Akintayo, Olaide;
Imam, Rasheedat;
Shukurat, Olayinka;
Lala, Oluseye;
Kolawole, Fausat;
Gbadebo, Christianah

Publication type:

Article

Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 347, doi. 10.5219/1962

By:

Akimova, Dinara;
Kakimov, Aitbek;
Suychinov, Anuarbek;
Urazbayev, Zhumatay;
Zharykbasov, Yerlan;
Ibragimov, Nadir;
Bauyrzhanova, Aigul;
Utegenova, Assiya

Publication type:

Article

Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 331, doi. 10.5219/1957

By:

Suychinov, Anuarbek;
Akimova, Dinara;
Kakimov, Aitbek;
Zharykbasov, Yerlan;
Baikadamova, Assemgul;
Okuskhanova, Eleonora;
Bakiyeva, Anara;
Ibragimov, Nadir

Publication type:

Article

Influence of starter cultures on microbiological and physicalchemical parameters of dry-cured products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 313, doi. 10.5219/1960

By:

Bal-Prylypko, Larysa;
Danylenko, Svitlana;
Mykhailova, Olena;
Nedorizanyuk, Liana;
Bovkun, Alla;
Slobodyanyuk, Nataliia;
Omelian, Alina;
Ivaniuta, Anastasiia

Publication type:

Article

Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 297, doi. 10.5219/1959

By:

Palamarchuk, Igor;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Stefan, Eugeniy;
Priss, Olesia;
Babych, Iryna;
Karpovych, Inna;
Pushanko, Nataliia

Publication type:

Article

Microbiological characteristics of hard cheese with flax seeds.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 281, doi. 10.5219/1956

By:

Kukhtyn, Mykola;
Arutiunian, David;
Pokotylo, Oleg;
Kravcheniuk, Khrystyna;
Salata, Volodymyr;
Horiuk, Yulia;
Karpyk, Halyna;
Dalievska, Diana

Publication type:

Article

Comparison of essential indicators related to the personal income tax burden in the EU countries.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 268, doi. 10.5219/1944

By:

Vaňová, Alexandra Ferenczi;
Krajčírová, Renáta;
Munk, Michal;
Ecková, Andrea;
Bojňanský, Jozef

Publication type:

Article

Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 251, doi. 10.5219/1951

By:

Piddubnyi, Volodymyr;
Sabadosh, Anna;
Mushtruk, Mikhailo;
Chahaida, Andrii;
Fedorov, Viktor;
Kravcheniuk, Khrystyna;
Krasnozhon, Svitlana;
Radchenko, Iurii

Publication type:

Article