Works matching IS 13380230 AND DT 2023 AND VI 17 AND IP 1

Results: 70

Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 918, doi. 10.5219/1931

By:

Zhumabay, Aikerim;
Serikbayeva, Assiya;
Kozykan, Sabira;
Yusof, Yus Aniza;
Kozhakhmetova, Aigul

Publication type:

Article

Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 899, doi. 10.5219/1908

By:

Waseem, Muhammad;
Khan, Muhammad Usman;
Majeed, Yaqoob;
Ntsefong, Godswill Ntsomboh;
Kirichenko, Inna;
Klopova, Anna;
Trushov, Pavel;
Lodygin, Aleksei

Publication type:

Article

Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 997, doi. 10.5219/1917

By:

Kruk, Olha;
Ugnivenko, Anatolii;
Antoniuk, Tetiana;
Kolisnyk, Oleksandr;
Nosevych, Dmytro;
Tolok, Semen;
Kolesnikova, Olena;
Zhurenko, Vitalii;
Brovenko, Tetiana;
Vakulenko, Vitalii

Publication type:

Article

Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887

By:

Zhumanova, Gulnara;
Bakirova, Laila;
Baybalinova, Gulmira;
Ashakayeva, Rysgul;
Dautova, Assel;
Moldagaliyeva, Dinara

Publication type:

Article

Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 945, doi. 10.5219/1907

By:

Santoso, Budi;
Zhafirah, Adinda Sulthanah;
Priyanto, Gatot;
Wijaya, Agus;
Parwiyanti;
Hermanto

Publication type:

Article

Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 929, doi. 10.5219/1926

By:

Palamarchuk, Igor;
Shtonda, Oksana;
Semeniuk, Kateryna;
Topchii, Oksana;
Petryna, Alla

Publication type:

Article

Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 986, doi. 10.5219/1915

By:

Budaraga, I. Ketut;
Salihat, Rera Aga;
Fitria, Eddwina Aidila

Publication type:

Article

The impact of the application of the economic value-added method in the food company.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 972, doi. 10.5219/1910

By:

Bajus, Radoslav

Publication type:

Article

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 886, doi. 10.5219/1929

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Kozhakhmetov, Samat;
Tursunov, Alibek;
Zhumaliyeva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

Biofuel production by Candida tropicalis from orange peels waste using response surface methodology.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 862, doi. 10.5219/1913

By:

Sorour, Noha;
Herzallah, Saqer;
Alkhalaileh, Nazieh;
Mamkagh, Amer;
El-Baz, Ashraf;
Shalaby, Esraa;
Dmoor, Hani;
Abbas, Rateb

Publication type:

Article

Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 844, doi. 10.5219/1765

By:

Angelovič, Michal;
Čapla, Jozef;
Zajác, Peter;
Čurlej, Jozef;
Benešová, Lucia;
Jakabová, Silvia;
Angelovičová, Mária

Publication type:

Article

Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 833, doi. 10.5219/1918

By:

Zaritskyi, Ruslan;
Zhuk, Yurii;
Kovpak, Vitalii;
Derkach, Serhii;
Masalovych, Yurii;
Mazur, Valerii;
Cheverda, Ivan;
Svyrydenko, Natali?a;
Drachuk, Ihor;
Zhurenko, Vitalii

Publication type:

Article

The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916

By:

Absalimova, Mamura;
Tayeva, Aigul;
Baybolova, Lyazzat;
Glotova, Irina;
Galochkina, Nadezhda;
Shakhov, Sergey

Publication type:

Article

Effects of pesticides on bee populations and safety of bee honey in Ukraine.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 801, doi. 10.5219/1914

By:

Omelchun, Yuliya;
Shevchenko, Larysa;
Voynalovich, Mykola;
Savchenko, Oleksandr;
Hryshchenco, Nataliia;
Tkach, Gennadii;
Androshchuk, Oleksandr;
Kozii, Maksym;
Rzhevskyi, Hennadii;
Slyva, Yuliya

Publication type:

Article

Improving the quality and the technology of processed cheeses.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 788, doi. 10.5219/1911

By:

Akpanov, Zhandos;
Alimardanova, Maria;
Prosekov, Alexander

Publication type:

Article

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article

Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 712, doi. 10.5219/1902

By:

Ntsefong, Godswill Ntsomboh;
Lodygin, Aleksei;
Evdokimov, Ivan;
Oboturova, Natalya;
Rzhepakovsky, Igor;
Nersesyan, Tigran;
Povetkin, Sergey;
Nagdalian, Andrey

Publication type:

Article

Young leaders as implementers of neuroscience innovations in family food businesses.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 620, doi. 10.5219/1891

By:

Moravanská, Monika;
Lušňáková, Zuzana;
Rumanko, Boris;
Novotná, Katarína

Publication type:

Article

Advancements in nano bio sensors for food quality and safety assurance - a review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 728, doi. 10.5219/1903

By:

Kakimova, Zhainagul;
Orynbekov, Duman;
Zharykbasova, Klara;
Kakimov, Aitbek;
Zharykbasov, Yerlan;
Mirasheva, Gulmira;
Toleubekova, Sandugash;
Muratbayev, Alibek;
Ntsomboh Ntsefong, Godswill

Publication type:

Article

Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 777, doi. 10.5219/1906

By:

Sagymbek, Fatima;
Abdigaliyeva, Tolkyn;
Serikbaeva, Assiya;
Kozhakhmetova, Zubaira;
Suleimenova, Zhuldyz

Publication type:

Article

The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 170, doi. 10.5219/1857

By:

Gabašová, Michaela;
Zeleňáková, Lucia;
Ciesarová, Zuzana;
Benešová, Lucia;
Kukurová, Kristína;
Jelemenská, Viera

Publication type:

Article

The Research of Whey Permeate Mineral Profile at Different Stages of Membrane Filtration.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 748, doi. 10.5219/1904

By:

Melnikova, Elena;
Bogdanova, Ekaterina;
Paveleva, Daria

Publication type:

Article

Characteristics of mucous-forming polysaccharides extracted from flax seeds.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 677, doi. 10.5219/1900

By:

Piddubnyi, Volodymyr;
Stadnyk, Igor;
Kravets, Oleh;
Chahaida, Andrii;
Hushtan, Tetiana;
Kahanets-Havrylko, Lesia;
Karpovych, Inna;
Tupitska, Olga;
Kostiuk, Tatiana;
Rozbytska, Tatyana

Publication type:

Article

Study of quality and technological parameters for the storage of greens using ionized water.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 606, doi. 10.5219/1895

By:

Dadunashvili, Gia;
Tsagareishvili, Davit;
Sesikashvili, Otari;
Tskipurishvili, Tamar;
Sakhanberidze, Nugzari;
Rukhadze, Shota

Publication type:

Article

The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change - a case study from the Czech Republic.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 694, doi. 10.5219/1882

By:

Cetlová, Helena;
Velinov, Emil;
Čížků, Andrea;
Linhartová, Veronika;
Skýpalová, Renata;
Novotná, Beáta

Publication type:

Article

Changes in consumer behaviour in the food market in a crisis.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 664, doi. 10.5219/1901

By:

Récky, Roman;
Kádeková, Zdenka;
Tkáč, Filip;
Košičiarová, Ingrida

Publication type:

Article

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 635, doi. 10.5219/1892

By:

Rebezov, Maksim;
Oboturova, Natalya;
Statsenko, Elena;
Bachukin, Vitaly;
Katkova, Ella;
Khayrullin, Mars;
Neverova, Olga;
Zinina, Oksana

Publication type:

Article

Low calorie diets in the prevention and treatment of human diseases.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 649, doi. 10.5219/1896

By:

Levická, Mária;
Jedlička, Jaroslav;
Benešová, Lucia

Publication type:

Article

Changes in the level of consolidation of the fatty acid profile of Hermetia illucens larvae grown on a substrate contaminated with heavy metals.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 503, doi. 10.5219/1852

By:

Loskutov, Svyatoslav;
Puhalsky, Yan;
Sorokoumov, Pavel;
Ryabukhin, Dmitry;
Vorobyov, Nikolay

Publication type:

Article

Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 467, doi. 10.5219/1873

By:

Sari, Fifian Permata;
Munajat

Publication type:

Article

Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 581, doi. 10.5219/1885

By:

Kassymbek, Rabiga;
Kenebay, Gulmira;
Chomanov, Urishbay;
Zhumaliyeva, Gulzhan;
Idayatova, Marzhan

Publication type:

Article

The influence of chitosan on the raspberry quality during the storage process.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 529, doi. 10.5219/1875

By:

Blahopoluchna, Anastasiia;
Mushtruk, Mikhailo;
Slobodyanyuk, Nataliia;
Liakhovska, Nelia;
Parakhnenko, Vladyslav;
Udodov, Sergiy;
Karpovych, Inna;
Ochkolyas, Olena;
Omelian, Alina;
Rzhevsky, Gennadiy

Publication type:

Article

Effect of extrusion process parameters on pellet crumbliness in fish feed production.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 594, doi. 10.5219/1886

By:

Bektursunova, Maya;
Sidorova, Valentina;
Zhiyenbayeva, Saule;
Mashentseva, Natalia;
Assylbekova, Saule

Publication type:

Article

Preparation and examination of the quality of gingerbread made with composite flour and sugar beet.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 514, doi. 10.5219/1880

By:

Muldabekova, Bayan;
Zhazykbayeva, Galiya;
Maliktayeva, Pernekul;
Izteliyeva, Raushan;
Alashbayeva, Liliya

Publication type:

Article

The effect of mechanized shelling and packaging on the quality of melon seeds.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 565, doi. 10.5219/1884

By:

Osuji, Chijioke;
Uche, Chioma;
Iheagwara, Marcquin;
Ofoedu, Chigozie;
Omeire, Gloria;
Nwakaudu, Angela;
Ozumba, Isaac

Publication type:

Article

Thermal performance assessment of an indirect solar dryer: A case study of Bananas.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 550, doi. 10.5219/1883

By:

Mendyl, Abderrahamane;
Bouzghiba, Houria;
Tadili, Rachid;
Weidinger, Tamás

Publication type:

Article

Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 455, doi. 10.5219/1871

By:

Verevkina, Marina;
Goncharov, Vadim;
Nesmeyanov, Evgeny;
Kamalova, Olga;
Baklanov, Igor;
Pokhilko, Alexander;
Nagapetova, Anzhela;
Miroshnichenko, Petr

Publication type:

Article

Study of indicators of quality and safety of sour cream with vegetable oils.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 444, doi. 10.5219/1876

By:

Ustymenko, Ihor;
Savchenko, Oleksandr;
Tolok, Galina;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Rybchynskyi, Rodion;
Tyshchenko, Liudmyla;
Ochkolyas, Olena;
Kostiuk, Tetiana;
Marchyshyna, Yevheniia

Publication type:

Article

The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 391, doi. 10.5219/1862

By:

Sultanova, Madina;
Dalabayev, Askhat;
Saduakas, Aigerim;
Nurysh, Aida;
Akzhanov, Nurtore;
Yakiyayeva, Madina

Publication type:

Article

Accelerated technology for bread preparation using activated water.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 484, doi. 10.5219/1881

By:

Akkozha, Ilyas Sharipkhanuly;
Iztayev, Auyelbek;
Iztayev, Baurzhan Auyelbekovich;
Mukhtarkhanova, Rauan Buribayevna;
Yakiyayeva, Madina Asatullaevna

Publication type:

Article

The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, and albumin levels of Wistar rats with hypoalbuminemia.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 301, doi. 10.5219/1847

By:

Anwar, Muhammad Choiroel;
Budiono, Irwan;
Putriningtyas, Natalia Desy;
Nisa, Alfiana Ainun;
Santjaka, Aris;
Suswandany, Dwi Linna

Publication type:

Article

Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 419, doi. 10.5219/1879

By:

Abu-Alruz, Khaled

Publication type:

Article

The effect of storage temperature on the quality of avocado fruits from different climatic zones.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 289, doi. 10.5219/1850

By:

Belinska, Svitlana;
Nesterenko, Nataliia;
Moroz, Olena;
Bilokon, Tetiana;
Kepko, Valentyna;
Shynkaruk, Oleksandra;
Rudyk, Yaroslav;
Gruntovskyi, Mykola;
Kharsika, Iryna

Publication type:

Article

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 433, doi. 10.5219/1872

By:

Kozyreva, Fatima;
Tuaeva, Inga;
Baklanova, Olga;
Bondarenko, Natalya;
Bernyukevich, Tatyana;
Semkina, Evgenia;
Zhukov, Roman;
Simonov, Alexander

Publication type:

Article

Justification and microbiota compositions development for the fermentation of raw meat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874

By:

Danylenko, Svitlana;
Naumenko, Oksana;
Yemtsev, Viktor;
Kryzhska, Tetiana;
Potemska, Oksana;
Tolok, Galina;
Kanishchev, Oleksandr;
Ochkolyas, Olena;
Prokopenko, Nataliia;
Omelian, Alina

Publication type:

Article

Green resolution and resilience of palm oil exports in Indonesia: Strengthening local value chains.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 275, doi. 10.5219/1865

By:

Mamola, Randi;
Herdiansyah, Herdis

Publication type:

Article

Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 371, doi. 10.5219/1829

By:

Karimova, Gulmaida;
Niyazbekova, Rimma;
Al Azzam, Khaldun;
Mashanova, Nurbibi;
Negim, El-Sayed;
Ibzhanova, Ainur

Publication type:

Article

The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 358, doi. 10.5219/1869

By:

Ugnivenko, Anatolii;
Kruk, Olha;
Nosevych, Dmytro;
Antoniuk, Tetiana;
Kryzhova, Yuliya;
Gruntovskyi, Mykola;
Prokopenko, Nataliia;
Yemtcev, Viktor;
Kharsika, Iryna;
Nesterenko, Nataliia

Publication type:

Article

Income optimization of rice paddy farmers in the narrow fields during the covid-19 pandemic in South Sumatra province.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 343, doi. 10.5219/1846

By:

Munajat;
Sari, Fifian Permata

Publication type:

Article

Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 159, doi. 10.5219/1849

By:

Ustymenko, Ihor;
Bal-Prylypko, Larysa;
Nikolaenko, Mykola;
Ivaniuta, Anastasiia;
Tverezovska, Nina;
Chumachenko, Ivan;
Pylypchuk, Oksana;
Rozbytska, Tatyana;
Gruntovskyi, Mykola;
Melnik, Viktoriia

Publication type:

Article