Works matching IS 13380230 AND DT 2020 AND VI 14 AND IP 1

Results: 145

ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1088, doi. 10.5219/1490

By:

Galovičová, Lucia;
Valková, Veronika;
Štefániková, Jana;
Kačániová, Miroslava

Publication type:

Article

Sensory evaluation and acceptance Of food made of edible insects.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 921, doi. 10.5219/1430

By:

Adámek, Martin;
Adámková, Anna;
Kouřimská, Lenka;
Mlček, Jiří;
Vojáčková, Klára;
Orsavová, Jana;
Bučková, Martina;
Faměra, Oldřich;
Búran, Martin

Publication type:

Article

Zingiber cassumunar roxb. Extract increase the reactive oxidant level and interleukins expression in vitro.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 807, doi. 10.5219/1418

By:

Mahfudh, Nurkhasanah;
Sulistyani, Nanik;
Adhila, Ghina

Publication type:

Article

SENSORY ACTIVE SUBSTANCES CAUSING OFF-ODOR IN LIQUID WHEY DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 729, doi. 10.5219/1324

By:

Hanková, Mariana;
Čížková, Helena

Publication type:

Article

INTELLIGENT CONTROL SYSTEM FOR MINCED MEAT PRODUCTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 750, doi. 10.5219/1342

By:

Kapovsky, Boris;
Zakharov, Alexander;
Nikitina, Marina

Publication type:

Article

PATIN (PANGASIUS HYPOPHTHALMUS) FISH PROTEIN CONCENTRATE ALTERS INSULIN-LIKE GROWTH FACTOR (IGF)-1 AND IGF BINDING PROTEIN (IGFBP)-3 LEVEL OF SPRAGUE DAWLEY NEONATE RATSINDUCED MALNUTRITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1066, doi. 10.5219/1394

By:

Abdullah, Annisa Zikra;
Fitri, Samnil Astuti;
Muniroh, Muflihatul;
Agustini, Tri Winarni

Publication type:

Article

PREPARATION OF PROTEIN PRODUCTS FROM COLLAGEN-RICH POULTRY TISSUES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 713, doi. 10.5219/1319

By:

Polaštíková, Aneta;
Gál, Robert;
Mokrejš, Pavel;
Orsavová, Jana

Publication type:

Article

DEVELOPMENT OF AN INTEGRATED FOOD QUALITY MANAGEMENT SYSTEM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 862, doi. 10.5219/1434

By:

Nikolaenko, Mykola;
Bal-Prylypko, Larysa

Publication type:

Article

EFFECTS OF MEAT AND PROCESSED MEAT CONSUMPTION ON THE LIPID PROFILE IN THE POPULATION WITH CARDIOVASCULAR DISEASES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 828, doi. 10.5219/1428

By:

Kopčeková, Jana;
Mrázová, Jana;
Gažarová, Martina;
Habánová, Marta

Publication type:

Article

MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330

By:

Pavelková, Adriana;
Haščík, Peter;
Capcarová, Marcela;
Kalafová, Anna;
Hanusová, Emília;
Tkáčová, Jana;
Bobko, Marek;
Čuboň, Juraj;
Čech, Matej;
Kačániová, Miroslava

Publication type:

Article

ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1042, doi. 10.5219/1412

By:

Guntarti, Any;
Ahda, Mustofa;
Kusbandari, Aprilia;
Natalie, Faradita

Publication type:

Article

PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 978, doi. 10.5219/1474

By:

Čapla, Jozef;
Zajác, Peter;
Čurlej, Jozef;
Belej, Ľubomír;
Kročko, Miroslav;
Bobko, Marek;
Benešová, Lucia;
Jakabová, Silvia;
Vlčko, Tomáš

Publication type:

Article

PREFERENCE MAPPING OF SLOVAK CHEESE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1211, doi. 10.5219/1092

By:

Martišová, Patrícia;
Štefániková, Jana;
Hynšt, Matej;
Vietoris, Vladimír;
Macková, Patrícia

Publication type:

Article

RESEARCH OF SELECTED PHYSICAL INDICATORS OF TABLE EGGS IN THE SMALL-SCALE BREEDINGS FROM THE ASPECT OF HEALTH SAFETY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 893, doi. 10.5219/1357

By:

Angelovičová, Mária;
Angelovič, Michal;
Zeleňaková, Lucia

Publication type:

Article

PREVALENCE OF CAMPYLOBACTER SPP. IN A POULTRY AND PORK PROCESSING PLANTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 815, doi. 10.5219/1422

By:

Yushina, Yuliya;
Bataeva, Dagmara;
Makhova, Anzhelika;
Zayko, Elena

Publication type:

Article

THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 914, doi. 10.5219/1358

By:

Angelovičová, Mária;
Zeleňaková, Lucia;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

THE OCCURRENCE OF ELEVEN ELEMENTS IN DAIRY COW'S MILK, FEED, AND SOIL FROM THREE DIFFERENT REGIONS OF SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 967, doi. 10.5219/1461

By:

Toman, Róbert;
Pšenková, Martina;
Tančin, Vladimír

Publication type:

Article

THE EFFECT OF FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D<sub>3</sub> ON CAECUM CHOLESTEROL CONCENTRATION AND HIGH SENSITIVITY C-REACTIVE PROTEIN (hs-CRP) LEVEL IN TYPE 2 DIABETES MELLITUS RAT MODEL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 960, doi. 10.5219/1446

By:

Meilina, Ayu;
Anjani, Gemala;
Djamiatun, Kis

Publication type:

Article

ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1047, doi. 10.5219/1437

By:

Rogoskii, Ivan;
Mushtruk, Mikhailo;
Titova, Liudmyla;
Snezhko, Olga;
Rogach, Svitlana;
Blesnyuk, Oleh;
Rosamaha, Yuriy;
Zubok, Tetiana;
Yeremenko, Oleksandr;
Nadtochiy, Oleksandr

Publication type:

Article

EFFECT OF SOMATIC CELL COUNT ON MILKABILITY AND MILK COMPOSITION OF EWES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1035, doi. 10.5219/1411

By:

Mačuhová, Lucia;
Tančin, Vladimír;
Mačuhová, Juliana;
Uhrinčať, Michal;
Oravcová, Marta;
Vršková, Martina;
Tvarožková, Kristína

Publication type:

Article

INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE OCCURRENCE OF ENTEROCOCCI IN SMEAR RIPENED CHEESES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1131, doi. 10.5219/1361

By:

Cwiková, Olga;
Franke, Gabriela

Publication type:

Article

OCCURRENCE OF RESISTANCE TO ANTIBIOTICS THERAPY IN COAGULASE-POSITIVE AND COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM SHEEP´S MILK IN HOLDING IN SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 781, doi. 10.5219/1333

By:

Vasiľ, Milan;
Farkašová, Zuzana;
Elečko, Juraj;
Zigo, František

Publication type:

Article

DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 767, doi. 10.5219/1300

By:

Štefániková, Jana;
Árvay, Július;
Miškeje, Michal;
Kačániová, Miroslava

Publication type:

Article

FACTORS AFFECTING RAW MILK QUALITY OF DAIRY COWS UNDER PRACTICAL CONDITIONS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 744, doi. 10.5219/1336

By:

Tančin, Vladimír;
Mikláš, Šimon;
Čobirka, Maroš;
Uhrinčať, Michal;
Mačuhová, Lucia

Publication type:

Article

PERCEPTION OF SENSORY ATTRIBUTES AND MARKETING TOOLS OF SELECTED MILK BRANDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 905, doi. 10.5219/1363

By:

Krivošíková, Alexandra;
Nagyová, Ľudmila;
Géci, Andrej

Publication type:

Article

MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 937, doi. 10.5219/1436

By:

Mushtruk, Mikhailo;
Gudzenko, Maxim;
Palamarchuk, Igor;
Vasyliv, Volodymyr;
Slobodyanyuk, Natalia;
Kuts, Anatolii;
Nychyk, Oksana;
Salavor, Oksana;
Bober, Anatolii

Publication type:

Article

THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 798, doi. 10.5219/1404

By:

Košičiarová, Ingrida;
Kádeková, Zdenka;
Kubicová, Ľubica;
Rybanská, Jana

Publication type:

Article

THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 847, doi. 10.5219/1379

By:

Mašán, Vladimír;
Vaštík, Lukáš;
Burg, Patrik;
Sotolář, Radek;
Macák, Miroslav

Publication type:

Article

MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 887, doi. 10.5219/1348

By:

Dordevic, Dani;
Jancikova, Simona;
Lankovova, Alexandra;
Tremlova, Bohuslava

Publication type:

Article

CHEMICAL PROPERTIES AND ACCEPTANCE IN THE BISCUIT FORMULA OF BELITUNG TARO (XANTHOSOMA SAGITTIFOLIUM) WITH ADDITION OF ANT NEST TUBERS (HYDNOPHYTUM FORMICARUM) PLANT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1176, doi. 10.5219/1241

By:

Briliannita, Anjar;
Supu, La

Publication type:

Article

Influence of maintenance technology in arid conditions on efficiency of marbled beef production.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 612, doi. 10.5219/1391

By:

Gorlov, Ivan Fiodorovich;
Fedotova, Gilian Vasylevna;
Slozhenkina, Marina Ivanovna;
Anisimova, Elena Yurevna;
Kaydulina, Ayzhan Andreevna;
Grishin, Vladimir Sergeevich;
Knyazhechenko, Olga Andreevna;
Mosolova, Darya Aleksandrovna

Publication type:

Article

THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1097, doi. 10.5219/1392

By:

Davydenko, Andriy;
Podpriatov, Hryhorii;
Gunko, Sergiy;
Voitsekhivskyi, Volodymyr;
Zavadska, Oksana;
Bober, Anatoliy

Publication type:

Article

THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423

By:

Golian, Marcel;
Hlavačková, Lucia;
Maťová, Adriána;
Mezeyová, Ivana;
Šlosár, Miroslav;
Hegedűsová, Alžbeta;
Adamec, Samuel

Publication type:

Article

PHYSIOLOGICAL STATE OF PLANTS AND QUALITY OF PLUM FRUITS GRAFTED ON THE ROOTSTOCKS OF VARIOUS STRENGTH OF GROWTH DEPENDING ON THE PLANT NUTRITION MODE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1075, doi. 10.5219/1469

By:

Popova, Valentina;
Sergeeva, Natalya;
Yaroshenko, Olesya;
Kuznetsova, Anna

Publication type:

Article

SUBSTANTIATION OF FOAMY STRUCTURE FORMATION IN A GLUTEN-FREE BISCUIT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1008, doi. 10.5219/1399

By:

Stadnyk, Igor;
Kolomiiets, Olena;
Dziana, Oksana

Publication type:

Article

INFLUENCE OF REDUCTION ON ADHESIVE PROPERTIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 76, doi. 10.5219/1195

By:

Stadnyk, Igor;
Piddubnyi, Volodymyr;
Krsnozhon, Svitlana;
Antoshkova, Nataliia

Publication type:

Article

DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 945, doi. 10.5219/1353

By:

Kunová, Simona;
Ivanišová, Eva;
Žiarovská, Jana;
Zamiešková, Lucia;
Felsöciová, Soňa;
Petkoska, Anka Trajkovska;
Nedelkoska, Daniela Nikolovska;
Kačániová, Miroslava

Publication type:

Article

MILK THISTLE FLOUR EFFECT ON DOUGH RHEOLOGICAL PROPERTIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 788, doi. 10.5219/1365

By:

Bojňanská, Tatiana;
Vollmannová, Alena;
Musilová, Janette

Publication type:

Article

POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1115, doi. 10.5219/1504

By:

Pospiech, Matej;
Ljasovská, Simona;
Titěra, Dalibor;
Kružík, Vojtěch;
Javůrková, Zdeňka;
Tremlová, Bohuslava

Publication type:

Article

MONITORING OF MICROSCOPIC FUNGI COMMUNITY IN SELECTED BEE PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1105, doi. 10.5219/1405

By:

Mašková, Zuzana;
Kňazovická, Vladimíra;
Mančíková, Veronika;
Tančinová, Dana;
Barboráková, Zuzana

Publication type:

Article

THE INFLUENCE OF HONEY ENRICHMENT WITH BEE POLLEN OR BEE BREAD ON THE CONTENT OF SELECTED MINERAL COMPONENTS IN MULTIFLORAL HONEY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 874, doi. 10.5219/1329

By:

Habryka, Celina;
Socha, Robert;
Juszczak, Lesław

Publication type:

Article

ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1149, doi. 10.5219/1351

By:

Stadnyk, Igor;
Piddubnuy, Volodymyr;
Kravchenko, Mykhail;
Rybchuk, Larysa;
Kolomiiets, Olena;
Danylo, Svitlana

Publication type:

Article

FUNCTIONAL PROPERTIES OF THREE NATIVE STARCHES AND THEIR MODIFIED DERIVATIVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 682, doi. 10.5219/1232

By:

Adewumi, Funmilayo Deborah;
Lajide, Labunmi;
Adetuyi, Abayomi Olagunjoye;
Ayodele, Olajide

Publication type:

Article

FORMING THE SYSTEM OF FOOD SECURITY INDICATORS FOLLOWING THE CRITERIA OF THE SDGS-2030.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1055, doi. 10.5219/1443

By:

Kotykova, Olena;
Babych, Mykola;
Krylova, Irina

Publication type:

Article

INFLUENCE OF PACKAGING ATTRIBUTES ON PERCEPTION OF JUICE: EYE-TRACKING STUDY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 371, doi. 10.5219/1267

By:

Nemergut, Ján;
Mokrý, Stanislav

Publication type:

Article

TRANSFER EFFICACY OF ESCHERICHIA COLI O157:H7 BETWEEN SURFACES OF GREEN MATURE TOMATOES AND COMMON FOOD PROCESSING MATERIALS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1027, doi. 10.5219/1408

By:

Tokarskyy, Oleksandr;
Korda, Mykhaylo;
Lukyantseva, Halyna

Publication type:

Article

INFLUENCE OF INULIN AND OLIGOFRUCTOSE ON THE SENSORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF APPLE JELLY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 774, doi. 10.5219/1332

By:

Witczak, Mariusz;
Jaworska, Grażyna;
Witczak, Teresa

Publication type:

Article

DIETARY FIBRE CONTENT IN ETHNIC AND UNCONVENTIONAL VEGETABLES AND FRUITS GROWING IN BANGLADESH.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 33, doi. 10.5219/1202

By:

Ruhee, Ruheea Taskin;
Sams, Samia;
Begum, Amena;
Alam, Mohammad Khairul;
Begum, Parveen;
Khatun, Maksuda;
Kawser, Mahbuba;
Saberin, Silvia;
Ahsan, Monira;
Islam, Sheikh Nazrul

Publication type:

Article

SURVEY OF MYCOBIOTA ON SLOVAKIAN WINE GRAPES FROM SMALL CARPATHIANS WINE REGION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 721, doi. 10.5219/1322

By:

Felšöciová, Soňa;
Kačániová, Miroslava;
Vrábel, František

Publication type:

Article

VITAMIN C AND NITRATES CONTENTS IN FRUIT AND VEGETABLES FROM FARMERS' MARKETS AND SUPERMARKETS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1124, doi. 10.5219/1347

By:

Sabolová, Monika;
Kouřimská, Lenka

Publication type:

Article