Works matching IS 13380230 AND DT 2019 AND VI 13 AND IP 1

Results: 140

FORMATION OF MICROBIAL BIOFILMS ON STAINLESS STEEL WITH DIFFERENT SURFACE ROUGHNESS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 915, doi. 10.5219/1190

By:

Stadnyk, Igor;
Hushtan, Tetiana;
Sabadosh, Ganna;
Yevchuk, Yana

Publication type:

Article

PLANTS OF NEPETA CATARIA VAR. CITRIODORA BECK. AND ESSENTIAL OILS FROM THEM FOR FOOD INDUSTRY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 449, doi. 10.5219/1109

By:

Frolova, Nataliia;
Uktainets, Anatoliy;
Korablova, Olga;
Voitsekhivskyi, Volodymyr

Publication type:

Article

PREFERENCE MAPPING OF DIFFERENT VARIETIES OF GARLIC (ALLIUM SATIVUM).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 385, doi. 10.5219/1128

By:

Drdolová, Zuzana;
Martišová, Patrícia;
Benešová, Lucia

Publication type:

Article

RHEOLOGICAL PROPERTIES OF TOMATO KETCHUP.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 730, doi. 10.5219/1161

By:

Kumbár, Vojtěch;
Ondrušíková, Sylvie;
Nedomová, Šárka

Publication type:

Article

COMPARISON OF QUALITY PARAMETERS OF THE COOKED SALAMI „GOTHAJSKÝ“ IN DEPENDENCE ON USED SALT CONTENT AND ADDITIVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 390, doi. 10.5219/1117

By:

Jůzl, Miroslav;
Piechowiczová, Markéta;
Řehůřková, Kamila

Publication type:

Article

THE IMPACT OF FREEZING METHODS ON FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF SEMI-FINISHED RABBIT MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 665, doi. 10.5219/1142

By:

Tavdidishvili, Dodo;
Tsagareishvili, Davit;
Khutsidze, Tsira;
Pkhakadze, Manana;
Kvirikashvili, Lana

Publication type:

Article

COMPARISON OF ANALYSIS AND THE NUTRITIONAL VALUE OF FRESH COMMON CARP, FROZEN AND SOUTHERN CANNED TUNA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 593, doi. 10.5219/1143

By:

Aberoumand, AliAli;
Fazeli, Afsaneh

Publication type:

Article

INVESTIGATING ON THE EFFECT OF FREEZING IN DIFFERENT TIME PERIODS ON THE CHEMICAL AND QUALITATIVE CHANGES OF FISH (GIANT TREVALLY)

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 456, doi. 10.5219/1127

By:

Aberoumand, Ali;
Ayoubi, Saladin

Publication type:

Article

COMPARISON OF CHEMICAL COMPOSITION OF EGGS FROM LAYING HENS HOUSED IN DIFFERENT PRODUCTION FACILITIES: A MARKET STUDY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 402, doi. 10.5219/1060

By:

Pořízka, Jaromír;
Michalec, Adam;
Diviš, Pavel

Publication type:

Article

BIOINFORMATICS ANALYSIS OF AFLATOXINS PRODUCED BY ASPREGILLUS SP. IN BASIC CONSUMER GRAIN (CORN AND RICE) IN SAUDI ARABIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 65, doi. 10.5219/1020

By:

Al Husnan, Latifa;
Al Kahtani, Muneera;
Farag, Randa Mohamed

Publication type:

Article

CONSUMER BEHAVIOUR OF YOUNG GENERATION IN SLOVAKIA TOWARDS COCOA-ENRICHED HONEY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 18, doi. 10.5219/1013

By:

Šedík, Peter;
Horská, Elena;
Ivanišová, Eva;
Kačániová, Miroslava;
Krasnodębski, Andrzej

Publication type:

Article

THERMO-DEGRADATIVE CHANGES OF RAPESEED AND SUNFLOWER OILS DURING DEEP-FRYING FRENCH FRIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 138, doi. 10.5219/1080

By:

Zeleňáková, Lucia;
Angelovičová, Mária;
Šnirc, Marek;
Žiarovská, Jana;
Kráčmar, Stanislav;
Gálik, Branislav;
Kunová, Simona

Publication type:

Article

USE OF SOME BIOSTIMULANTS TO IMPROVE THE GROWTH AND CHEMICAL CONSTITUENTS OF SWEET PEPPER

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 553, doi. 10.5219/1131

By:

Maraei, Rabab;
Eliwa, Noha;
Aly, Amina

Publication type:

Article

INVESTIGATION OF THE PROCESS OF PRODUCTION OF CRAFTED BEER WITH SPICY AND AROMATIC RAW MATERIALS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 806, doi. 10.5219/1183

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Deviatko, Olena

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF RESVERATROL AND GRAPE POMACE EXTRACT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 363, doi. 10.5219/1054

By:

Kunová, Simona;
Felšöciová, Soňa;
Tvrdá, Eva;
Ivanišová, Eva;
Kántor, Attila;
Žiarovská, Jana;
Terentjeva, Margarita;
Kačániová, Miroslava

Publication type:

Article

EVALUATION OF GENETIC DIVERSITY OF EDIBLE HONEYSUCKLE MONITORED BY RAPD IN RELATION TO BIOACTIVE SUBSTANCES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 490, doi. 10.5219/1139

By:

Cehula, Marcela;
Juríková, Tünde;
Žiarovská, Jana;
Mlček, Jiří;
Kyseľ, Matúš

Publication type:

Article

FOOD ALLERGY AND FOOD INTOLERANCE KNOWLEDGE OF FOODSERVICE WORKERS IN HUNGARIAN SCHOOLS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 318, doi. 10.5219/1111

By:

Dunay, Anna;
Kovács, Anikó;
Illés, Csaba Bálint;
Tóth, András;
Bittsánszky, András

Publication type:

Article

Untitled.

Published in:: Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 8
Publication type:: Article

PRIMER SIMPOSIO NACIONAL DE CIENCIAS AGRONÓMICAS: EL RENACER DEL ESPACIO DE DISCUSIÓN CIENTÍFICA PARA EL AGRO COLOMBIANO.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 7

By:

Suárez, Isidro E.

Publication type:

Article

AUTHENTICATION AND PREFERENCE MAPPING OF HAM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1051, doi. 10.5219/1263

By:

Benešová, Lucia;
Golian, Jozef;
Martišová, Patrícia;
Semjon, Boris;
Zajác, Peter;
Čapla, Jozef;
Vlčko, Tomáš

Publication type:

Article

AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 956, doi. 10.5219/1254

By:

Belej, Ľubomír;
Jurčaga, Lukáš;
Mindek, Slavomír;
Hrnčár, Cyril;
Čapla, Jozef;
Zajác, Peter;
Benešová, Lucia;
Židek, Radoslav;
Golian, Jozef

Publication type:

Article

DETECTION OF MICROBIOTA IN THE VINEYARDS OF THE TOKAJ WINE REGION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 984, doi. 10.5219/1246

By:

Regecová, Ivana;
Marcinčák, Slavomír;
Nagy, Jozef;
Popelka, Peter;
Semjon, Boris;
Jevinová, Pavlina;
Pipová, Monika;
Král, Martin;
Kovalčík, Marián

Publication type:

Article

THE AMINO ACID PROFILE AFTER ADDITION OF HUMIC ACIDS AND PHYTOBIOTICS INTO DIET OF BROILER CHICKEN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 884, doi. 10.5219/1237

By:

Haščík, Peter;
Pavelková, Adriana;
Tkáčová, Jana;
Čuboň, Juraj;
Bobko, Marek;
Kačániová, Miroslava;
Arpášová, Henrieta;
Čech, Matej

Publication type:

Article

INVESTIGATION OF CONSUMER BEHAVIOUR AT SELECTED MARKET COMMODITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 925, doi. 10.5219/1230

By:

Géci, Andrej;
Nagyová, Ľudmila;
Mokrý, Stanislav;
Rybanská, Jana

Publication type:

Article

ANTIBACTERIAL AND ANTIOXIDANT POTENTIALS OF LEAVE EXTRACTS OF HELIANTHUS ANNUUS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1026, doi. 10.5219/1228

By:

Akpor, Oghenerobor;
Olaolu, Tomilola;
Rotimi, Damilare

Publication type:

Article

STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226

By:

Behbahani, Behrooz Alizadeh;
Noshad, Mohammad;
Falah, Fereshteh

Publication type:

Article

INVESTORS' DECISION ON THE CONTEXT OF THE EFFECTIVE TAXATION OF AGRICULTURAL COMPANIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1040, doi. 10.5219/1223

By:

Andrejovská, Alena;
Konečná, Veronika

Publication type:

Article

CONSUMER PREFERENCES ON MILK MARKET: EVIDENCE FROM SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 961, doi. 10.5219/1221

By:

Krivošíková, Alexandra;
Nagyová, Ľudmila;
Kubelaková, Andrea;
Mokrý, Stanislav

Publication type:

Article

THE IMPACT OF INAPPROPRIATE FOOD ADVERTISING ON CONSUMER BEHAVIOR.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1034, doi. 10.5219/1216

By:

Kádeková, Zdenka;
Košičiarová, Ingrida;
Holotová, Mária;
Kubicová, Ľubica;
Predanocyová, Kristína

Publication type:

Article

INFLUENCE OF SUSPENSION LIQUID TOTAL SOLIDS ON E. COLI O157:H7 SURVIVAL AND TRANSFER EFFICACY BETWEEN GREEN TOMATOES AND CARDBOARD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 941, doi. 10.5219/1210

By:

Tokarskyy, Oleksandr;
Korda, Mykhaylo

Publication type:

Article

PLUM (PRUNUS ROSSICA EREM.) FRUIT FIELD AND LABORATORY RESEARCES DEPENDING ON THE SCION-STOCK COMBINATIONS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 993, doi. 10.5219/1208

By:

Motyleva, Svetlana;
Upadysheva, Galina;
Kulikov, Ivan;
Upadyshev, Mikhail;
Medvedev, Sergey;
Panischeva, Dariya

Publication type:

Article

VEGETABLE INGREDIENT IN CHEESE PRODUCT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1018, doi. 10.5219/1207

By:

Slozhenkina, Marina Ivanovna;
Gorlov, Ivan Fiodorovich;
Kryuchkova, Vera Vasilievna;
Serkova, Anastasia Evgenievna;
Ryaskova, Anastasia Dmitrievna;
Belik, Svetlana Nikolaevna

Publication type:

Article

HEALTH STATUS OF WOMEN FROM A SMALL AND A BIG TOWN IN POLAND: THE SUBJECTIVE AND OBJECTIVE ASSESSMENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 950, doi. 10.5219/1204

By:

Malczyk, Ewa;
Wyka, Joanna;
Habánová, Marta;
Misiarz, Marta;
Zołoteńka-Synowiec, Marzena;
Holovičová, Mária;
Jarossová, Malgorzata

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE NON-YEASTED DOUGH STRUCTURE AS FACTOR OF BREAD QUALITY FORMATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 971, doi. 10.5219/1201

By:

Shanina, Olga;
Galyasnyj, Ivan;
Gavrysh, Tetyana;
Dugina, Kateryna;
Sukhenko, Yuriy;
Sukhenko, Vladyslav;
Miedviedieva, Natalia;
Mushtruk, Mikhailo;
Rozbytska, Tatyana;
Slobodyanyuk, Natalia

Publication type:

Article

RURAL PRODUCTION OF TROPICALLY ADAPTED BREEDS OF CHICKENS IN RURAL AREAS OF KWARA STATE, NIGERIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1013, doi. 10.5219/1199

By:

Alabi, Olayinka;
Shoyombo, Ayoola;
Jegede, Segun;
Oluba, Olarewaju;
Akpor, Oghenerobor

Publication type:

Article

KEY FACTORS AFFECTING CONSUMPTION OF MEAT AND MEAT PRODUCTS FROM PERSPECTIVE OF SLOVAK CONSUMERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1001, doi. 10.5219/1198

By:

Predanocyová, Kristína;
Kubicová, Ľubica;
Kádeková, Zdenka;
Košičiarová, Ingrida

Publication type:

Article

ANALYSIS OF DEVELOPMENT OF RAW COW MILK PRICES IN THE CONDITIONS OF THE SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 906, doi. 10.5219/1196

By:

Váryová, Ivana;
Poláková, Zuzana;
Košovská, Iveta;
Vaňová, Alexandra Ferenczi;
Krajčírová, Renáta

Publication type:

Article

MACRONUTRIENTS, MICRONUTRIENTS INTAKE AND INFLAMMATION IN HEMODIALYSIS PATIENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 891, doi. 10.5219/1193

By:

Fatonah, Siti;
Sulchan, Moh;
Udji Sofro, Muchlis Achsan

Publication type:

Article

THE CORRELATION OF INTAKE PHYTATE AND TANNIN ON SERUM TRANSFERRIN RECEPTOR AND HEMOGLOBIN IN STUNTED OVERWEIGHT ADOLESCENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 870, doi. 10.5219/1191

By:

Mani, La;
Fatimah-Muis, Sitti;
Kartini, Apoina

Publication type:

Article

THE INFLUENCE OF THE MOISTURE CONTENT OF RAW MATERIALS ON THE STRUCTURING OF THE EXTRUDATES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 899, doi. 10.5219/1189

By:

Tsagareishvili, Davit;
Sesikashvili, Otari;
Dadunashvili, Gia;
Sakhanberidze, Nugzari;
Tsagareishvili, Shalva

Publication type:

Article

DYNAMICS OF CHANGES IN TOTAL CAROTENOIDS AND ANTIOIXDANT ACTIVITY IN FRUITS OF SELECTED VARIETIES OF CUCURBITA MOSCHATA DUCH. DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 823, doi. 10.5219/1187

By:

Maťová, Adriána;
Hegedűsová, Alžbeta;
Andrejiová, Alena;
Hegedűs, Ondrej;
Hugyivárová, Magdaléna

Publication type:

Article

APPLICATION OF ULTRA-HIGH-TEMPERATURE PROCESSING OF RAW MILK TO IMPROVE CHEESE QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 840, doi. 10.5219/1186

By:

Semko, Tetyana;
Palamarchuk, Vladyslav;
Sukhenko, Vladyslav

Publication type:

Article

SUBSTANTIATION OF REGIME PARAMETERS OF VIBRATING CONVEYOR INFRARED DRYERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 751, doi. 10.5219/1184

By:

Palamarchuk, Igor;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Zheplinska, Marija

Publication type:

Article

ORYCTES RHINOCEROS LARVA OIL SUPPLEMENTATION IMPROVES TISSUE ANTIOXIDANT STATUS IN CHOLESTEROL-FED RATS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 815, doi. 10.5219/1180

By:

Oluba, Olarewaju

Publication type:

Article

THE STUDY CORRELATION BETWEEN PHYSICOCHEMICAL PROPERTIES, BOTANICAL ORIGIN AND MICROBIAL CONTAMINATION OF HONEY FROM THE SOUTH OF UKRAINE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 863, doi. 10.5219/1179

By:

Berhilevych, Oleksandra;
Kasianchuk, Victoria;
Kukhtyn, Mykola;
Dimitrijevich, Lubov;
Marenkova, Tatyana

Publication type:

Article

CHARACTERIZATION OF COMPISOTE EDIBLE FILMS FROM ALOE VERA GEL, BEESWAX AND CHITOSAN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 854, doi. 10.5219/1177

By:

Amin, Usman;
Khan, Muhammad Azam;
Akram, Muhammad Ehtasham;
Said Al-Tawaha, Abdel Rahman Mohammad;
Laishevtcev, Alexey;
Shariati, Mohammad Ali

Publication type:

Article

COMPOSITION, QUALITY CHARACTERISTICS AND MICROSTRUCTURE OF THE GRAIN TRITICUM DICOCCUM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 933, doi. 10.5219/1174

By:

Kuznetsova, Elena;
Shayapova, Lyudmila;
Klimova, Elena;
Nasrullaeva, Gyunesh;
Brindza, Ján;
Stolyarov, Maxim;
Zomiteva, Galina;
Bychkova, Tatyana;
Gavrilina, Vera

Publication type:

Article

HOUSEHOLD FOOD WASTE BEHAVIOUR: SUBJECTIVE AND OBJECTIVE EVIDENCE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 784, doi. 10.5219/1163

By:

Hazuchová, Naďa;
Tuzová, Marcela;
Macková, Michaela;
Stávková, Jana

Publication type:

Article

IMPROVEMENT OF GROWTH, PRODUCTIVITY AND SOME CHEMICAL PROPERTIES OF HOT PEPPER BY FOLIAR APPLICATION OF AMINO ACIDS AND YEAST EXTRACT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 831, doi. 10.5219/1160

By:

Aly, Amina;
Eliwa, Noha;
Abd El Megid, Mohamed Hassan

Publication type:

Article

THE INFLUENCE OF COOKING ON THE ANTIOXIDANT PROPERTIES AND POLYPHENOL CONTENT IN BUCKWHEAT, BARLEY AND MILLET GROATS AND THE TRANSFER OF THE COMPOUNDS TO THE WATER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 759, doi. 10.5219/1171

By:

Krochmal-Marczak, Barbara;
Sawicka, Barbara

Publication type:

Article