Works matching IS 13380230 AND DT 2017 AND VI 11 AND IP 1

Results: 100

THE EFFECT OF DHA OMEGA-3 FEEDING IN THE HIGH YIELDING HOLSTEIN HERD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 431, doi. 10.5219/801

By:

Karcol, Juraj;
Kasarda, Radovan;
Šimko, Milan;
Hanušovský, Ondrej

Publication type:

Article

EFFECT OF PROTEIN CONCENTRATE SUPPLEMENTATION ON THE COMPOSITION OF AMINO ACIDS IN MILK FROM DAIRY COWS IN AN ORGANIC FARMING SYSTEM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 88, doi. 10.5219/707

By:

Horký, Pavel;
Skládanka, Jiří;
Nevrkla, Pavel;
Falta, Daniel;
Čáslavová, Iva;
Knot, Pavel

Publication type:

Article

COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778

By:

Juríková, Tünde;
Viczayová, Ildikó;
Hegedűsová, Alžbeta;
Mlček, Jiří;
Kontra, József;
Snopek, Lukáš;
Golian, Marcel

Publication type:

Article

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722

By:

Ivanišová, Eva;
Rajtar, Martin;
Frančáková, Helena;
Tokár, Marián;
Dráb, Štefan;
Kluz, Maciej;
Kačániová, Miroslava

Publication type:

Article

QUALITY DETERMINATION OF VEGETABLE OILS USED AS AN ADDITION TO FERMENTED MEAT PRODUCTS WITH DIFFERENT STARTER CULTURES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 236, doi. 10.5219/745

By:

Šulcerová, Hana;
Gregor, Tomáš;
Burdychová, Radka

Publication type:

Article

EFFECT OF THYME AND OREGANO AQUEOUS TEA INFUSIONS ON THE LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRANKFURKTERS SAUSAGES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 602, doi. 10.5219/798

By:

Kročko, Miroslav;
Bobko, Marek;
Ducková, Viera;
Čanigová, Margita;
Haščík, Peter;
Tkáčová, Jana

Publication type:

Article

EFFECT OF THYME AND OREGANO AQUEOUS TEA INFUSIONS ON THE MICROBIOLOGICAL CHARACTERISTICS OF SAUSAGES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 571, doi. 10.5219/761

By:

Kročko, Miroslav;
Ducková, Viera;
Čanigová, Margita;
Kňazovická, Vladimíra;
Remeňová, Zuzana;
Trembecká, Lenka;
Haščík, Peter

Publication type:

Article

EFFECT OF GRAPE SEED EXTRACT ON QUALITY OF RAW-COOKED MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 517, doi. 10.5219/797

By:

Bobko, Marek;
Haščík, Peter;
Kročko, Miroslav;
Trembecká, Lenka;
Mendelová, Andrea;
Tkáčová, Jana;
Czako, Peter;
Tóth, Tomáš

Publication type:

Article

EVALUATION OF RABBIT MEAT MICROBIOTA FROM THE VIEWPOINT OF MARKETING METHOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 391, doi. 10.5219/764

By:

Cwiková, Olga;
Pytel, Roman

Publication type:

Article

WELFARE OF THE MEALWORM (TENEBRIO MOLITOR) BREEDING WITH REGARD TO NUTRITION VALUE AND FOOD SAFETY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 460, doi. 10.5219/779

By:

Adámková, Anna;
Adámek, Martin;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina;
Kouřimská, Lenka;
Skácel, Josef;
Vítová, Eva

Publication type:

Article

MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT AFTER APPLICATION OF THYME AND CARAWAY ESSENTIAL OILS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 167, doi. 10.5219/759

By:

Kunová, Simona;
Zeleňáková, Lucia;
Lopašovský, Ľubomír;
Mellen, Martin;
Čapla, Jozef;
Zajác, Peter;
Kačániová, Miroslava

Publication type:

Article

ELECTRONIC NOSE IN EDIBLE INSECTS AREA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785

By:

Adámek, Martin;
Adámková, Anna;
Borkovcová, Marie;
Mlček, Jiří;
Bednářová, Martina;
Kouřimská, Lenka;
Skácel, Josef;
Řezníček, Michal

Publication type:

Article

ELECTRONIC NOSE IN EDIBLE INSECTS AREA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 446, doi. 10.5219/785

By:

Adámek, Martin;
Adámková, Anna;
Borkovcová, Marie;
Mlček, Jiří;
Bednářová, Martina;
Kouřimská, Lenka;
Skácel, Josef;
Řezníček, Michal

Publication type:

Article

THE EFFECT OF FEEDING WHEAT VARIETIES WITH DIFFERENT GRAIN PIGMENTATION ON GROWTH PERFORMANCE, TEXTURE, COLOUR AND MEAT SENSORY TRAITS OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 145, doi. 10.5219/753

By:

Šťastník, Ondřej;
Karásek, Filip;
Jůzl, Miroslav;
Mrkvicová, Eva;
Pavlata, Leoš;
Nedomová, Šárka;
Trojan, Václav;
Vyhnánek, Tomáš;
Doležal, Petr;
Martinek, Petr

Publication type:

Article

THE EFFECT OF CALCIUM AND MAGNESIUM SUPPLEMENTATION ON PERFORMANCE AND BONE STRENGTH OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 120, doi. 10.5219/710

By:

Karásek, Filip;
Štenclová, Hana;
Šťastník, Ondřej;
Mrkvicová, Eva;
Pavlata, Leoš;
Nedomová, Šárka;
Zeman, Ladislav

Publication type:

Article

PRINCIPAL COMPONENT ANALYSIS OF SENSORY PROPERTIES OF CHICKEN BREAST MUSCLE SUPPLEMENTED WITH DIFFERENT FEED ADDITIVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 138, doi. 10.5219/750

By:

Haščík, Peter;
Trembecká, Lenka;
Fekete, Tomáš;
Čuboň, Juraj;
Bobko, Marek;
Kročko, Miroslav

Publication type:

Article

EFFECT OF DIFFERENT LEVELS OF GREEN TEA (CAMELLIA SINENSIS) ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND ORGANS OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 623, doi. 10.5219/809

By:

Hrnčár, Cyril;
Bujko, Jozef

Publication type:

Article

EFFECT OF FEEDING OF PREFERMENTED BIOPRODUCT CONTAINING GAMMA-LINOLENIC ACID AND BETA-CAROTENE ON SELECTED PARAMETERS OF BROILER CHICKEN MEAT QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 466, doi. 10.5219/781

By:

Mačanga, Ján;
Popelka, Peter;
Koréneková, Beáta;
Maskaľová, Iveta;
Fečkaninová, Adriána;
Mellen, Martin;
Marcinčáková, Dana;
Čertík, Milan;
Marcinčák, Slavomír

Publication type:

Article

THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800

By:

Tkáčová, Jana;
Angelovičová, Mária;
Capcarová, Marcela;
Kolesárová, Adriana;
Schneidgenová, Monika;
Pavelková, Adriana;
Bobko, Marek;
Čuboň, Juraj

Publication type:

Article

INFLUENCE OF THE ADDITION OF POST-EXTRACTION RAPESEED MEAL ON THE SENSORIC QUALITY OF POULTRY MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 522, doi. 10.5219/746

By:

Jarošová, Alžbeta;
Šulcerová, Hana

Publication type:

Article

A COMPARATIVE STUDY OF SUS SCROFA M. LONGISSIMUS DORSI WITH DIFFERENT CHANGES IN QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 398, doi. 10.5219/769

By:

Irina, Irina;
Fedulova, Liliya;
Akhremko, Anastasia;
Kotenkova, Elena

Publication type:

Article

AGING OF BEEF RUMPSTEAK ON SENSORY QUALITY, COLOR APPEREANCE AND TEXTURE PROPERTIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 380, doi. 10.5219/747

By:

Šulcerová, Hana;
Sýkora, Vladimír;
Nedomová, Šárka;
Mihok, Michal

Publication type:

Article

COMPARATIVE STUDY OF BIOCORRECTIVE PROTEIN-PEPTIDE AGENT TO IMPROVE QUALITY AND SAFETY OF LIVESTOCK PRODUCTS

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 539, doi. 10.5219/590

By:

Chernukha, Irina Mikhailovna;
Fedulova, Liliya Viacheslavovna;
Vasilevskaya, Ekaterina Romanovna;
Kotenkova, Elena Alexandrovna

Publication type:

Article

VERIFICATION OF ANIMAL SPECIES IN HAM AND SALAMI BY DNA MICROARRAY AND REAL TIME PCR METHODS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 673, doi. 10.5219/831

By:

Drdolová, Zuzana;
Golian, Jozef;
Čurlej, Jozef;
Maršalková, Lenka

Publication type:

Article

SURVIVAL OF LACTOBACILLUS BULGARICUS AND BIFIDOBACTERIUM ANIMALIS IN YOGHURTS MADE FROM COMMERCIAL STARTER CULTURES DURING REFRIGERATED STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 597, doi. 10.5219/758

By:

Dudriková, Eva;
Nagyová, Mária;
Dičáková, Zuzana

Publication type:

Article

QUALITY PARAMETERS OF CURD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 368, doi. 10.5219/742

By:

Pytel, Roman;
Nedomová, Šárka;
Kumbár, Vojtěch;
Kilián, Libor

Publication type:

Article

DYNAMICS OF LACTOSE CHANGES DURING RIPENING OF EDAM CHEESE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 696, doi. 10.5219/685

By:

Vorlová, Lenka;
Prokopová, Lenka;
Pospíšil, Jan;
Tichovský, Petr;
Brázdová, Zuzana Derflerová;
Bogdanovičová, Kateřina

Publication type:

Article

EFFECTS OF FLORAL HONEY AND PRESSED FLAX SEEDS ON INTENSITY OF YOGURT AROMA, SWEETNESS AND SOUR TASTE OF YOGURTS DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 436, doi. 10.5219/760

By:

Remeňová, Zuzana;
Čanigová, Margita;
Kročko, Miroslav;
Ducková, Viera;
Šimková, Andrea

Publication type:

Article

BIOGENIC AMINES DEGRADATION BY MICROORGANISMS ISOLATED FROM CHEESE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 302, doi. 10.5219/736

By:

Butor, Irena;
Pištěková, Hana;
Purevdorj, Khatantuul;
Jančová, Petra;
Buňka, František;
Buňková, Leona

Publication type:

Article

EFFECT OF MILK ORIGIN ON PROTEOLYSIS AND ACCUMULATION OF BIOGENIC AMINE DURING RIPENING OF DUTCH-TYPE CHEESE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 363, doi. 10.5219/741

By:

Pachlová, Vendula;
Charousová, Zuzana;
Šopík, Tomáš

Publication type:

Article

EFFECT OF RIPENING TIME ON COLOUR AND TEXTURE PROPERTIES IN CHEESE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 296, doi. 10.5219/744

By:

Nedomová, Šárka;
Kilián, Libor;
Pytel, Roman;
Kumbár, Vojtěch

Publication type:

Article

SOMATIC CELL COUNT IN MILK OF INDIVIDUAL LACAUNE EWES UNDER PRACTICAL CONDITIONS IN SLOVAKIA: POSSIBLE EFFECT ON MILK YIELD AND ITS COMPOSITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 386, doi. 10.5219/767

By:

Tančin, Vladimír;
Uhrinčať, Michal;
Mačuhová, Lucia;
Baranovič, Štefan;
Vršková, Martina

Publication type:

Article

MICROBIOLOGICAL QUALITY OF FRESH AND HEAT TREATED COW'S MILK DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 652, doi. 10.5219/799

By:

Kunová, Simona;
Golian, Jozef;
Zeleňáková, Lucia;
Lopašovský, Ľubomír;
Čuboň, Juraj;
Haščík, Peter;
Kačániová, Miroslava

Publication type:

Article

EFFECT OF HUMATES IN DIET OF DAIRY COWS ON THE RAW MILK MAIN COMPONENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 558, doi. 10.5219/748

By:

Potůčková, Miroslava;
Kouřimská, Lenka

Publication type:

Article

EFFECT OF PERORAL SUPPLEMENTATION WITH SELENIUM AND VITAMINE DURING LATE PREGNANCY ON UDDER HEALTH AND MILK QUALITY IN DAIRY COWS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 535, doi. 10.5219/766

By:

Vasil, Milan;
Zigo, Fratišek;
Elečko, Juraj;
Zigová, Martina;
Farkašová, Zuzana

Publication type:

Article

DETECTION OF OVINE MILK ADULTERATION USING TAQMAN REAL-TIME PCR ASSAY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 338, doi. 10.5219/782

By:

Šnirc, Marek;
Fekete, Tomáš;
Belej, Ľubomír;
Židek, Radoslav;
Golian, Jozef;
Haščík, Peter;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 162, doi. 10.5219/720

By:

Gumul, Dorota;
Berski, Wiktor;
Ivanišová, Eva;
Gambuś, Halina;
Kačániová, Miroslava;
Harangózo, Luboš;
Tokár, Marián

Publication type:

Article

AUTHENTICATION OF CAPRINE MILK AND CHEESE BY COMMERCIAL QPCR ASSAY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 580, doi. 10.5219/780

By:

Fekete, Tomáš;
Šnirc, Marek;
Belej, Ľubomír;
Židek, Radoslav;
Golian, Jozef;
Haščík, Peter;
Zeleňáková, Lucia;
Zajác, Peter

Publication type:

Article

EVALUATION OF SELECTED PHYSICOCHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL COMMERCIALIZED IN THE CZECH MARKET AND STORED DURING A PERIOD OF 5 MONTHS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 664, doi. 10.5219/823

By:

Salek, Richardos Nikolaos;
Burešová, Iva;
Kráčmar, Stanislav;
Lorencová, Eva;
Zálešáková, Ludmila;
Dabash, Vikendra

Publication type:

Article

LINSEED FIBRE – EFFECT ON COMPOSITE FLOUR PROPERTIES AND CEREAL PRODUCTS QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 252, doi. 10.5219/729

By:

Hrušková, Marie;
Švec, Ivan

Publication type:

Article

INFLUENCE OF ESSENTIAL OILS ON THE GROWTH OF ASPERGILLUS FLAVUS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 322, doi. 10.5219/725

By:

Foltinová, Denisa;
Tančinová, Dana;
Císarová, Miroslava

Publication type:

Article

POSSIBLE CONSEQUENCES OF THE SUCROSE REPLACEMENT BY A FRUCTOSE-GLUCOSE SYRUP.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 425, doi. 10.5219/772

By:

Süli, Judit;
Hamarová, Ingrid;
Sobeková, Anna

Publication type:

Article

THE INFLUENCE OF GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION ON SELECTED ANTHROPOMETRIC PARAMETERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 761, doi. 10.5219/861

By:

Gažarová, Martina;
Chlebová, Zuzana;
Kopčeková, Jana;
Lenártová, Petra;
Holovičová, Mária

Publication type:

Article

POTENTIAL OF LACTOBACILLUS PLANTARUM CCM 3627 AND LACTOBACILLUS BREVIS CCM 1815 FOR FERMENTATION OF CEREAL SUBSTRATES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 544, doi. 10.5219/696

By:

Romanová, Kvetoslava;
Urminská, Dana

Publication type:

Article

DETECTION GENETIC VARIABILITY OF SECALE CEREALE L. BY SCOT MARKERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 197, doi. 10.5219/726

By:

Petrovičová, Lenka;
Balážová, Želmíra;
Vivodík, Martin;
Gálová, Zdenka

Publication type:

Article

EFFECT OF THERMAL TREATMENT ON RUTIN CONTENT IN SELECTED BUCKWHEAT PRODUCTS USING CALCIUM AS AN INTERNAL TRACER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 679, doi. 10.5219/853

By:

Bittová, Miroslava;
Kráčmar, Stanislav;
Vojtíšková, Petra;
Kubáň, Vlastimil;
Golian, Jozef

Publication type:

Article

MOLECULAR VARIABILITY OF OAT BASED ON GENE SPECIFIC MARKERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 332, doi. 10.5219/774

By:

Balážová, Želmíra;
Gálová, Zdenka;
Vivodík, Martin;
Petrovičová, Lenka;
Gregáňová, Radomíra Hornyák

Publication type:

Article

APPROACHES TO THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BEE BREAD AND SAFFLOWER LEAVES AND FLOWERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 480, doi. 10.5219/786

By:

Hudz, Nataliia;
Ivanova, Raisa;
Brindza, Ján;
Grygorieva, Olga;
Schubertová, Zuzana;
Ivanišová, Eva

Publication type:

Article

COMPARATIVE STUDY OF HONEY CONSUMPTION IN SLOVAKIA AND RUSSIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 472, doi. 10.5219/784

By:

Guziy, Snezhanna;
Šedík, Peter;
Horská, Elena

Publication type:

Article

FFECT OF COCOA FAT CONTENT ON WETTING AND SURFACE ENERGY OF CHOCOLATE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 410, doi. 10.5219/732

By:

Lapčík, Lubomír;
Lapčíková, Barbora;
Žižková, Hana;
Li Peng;
Vojteková, Viera

Publication type:

Article