Works matching IS 13380230 AND DT 2016 AND VI 10 AND IP 1

Results: 99

TEXTURE QUALITY OF MUSKMELONS (CUCUMIS MELO L.) FROM DIFFERENT RETAILERS DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 578, doi. 10.5219/668

By:

Bobková, Alica;
Šnirc, Marek;
Král, Martin;
Oštádalová, Martina;
Pokorná, Jana;
Fekete, Tomáš;
Belej, Ľubomír

Publication type:

Article

THE EFFECT OF POST-HARVEST TREATMENT ON THE QUALITY OF SWEET CHERRIES DURING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 570, doi. 10.5219/667

By:

Horák, Miroslav;
Goliáš, Jan;
Híc, Pavel;
Němcová, Anna;
Kulichová, Jana

Publication type:

Article

COMPARISON OF THE INFLUENCE OF DEFINED STORING CONDITIONS ON ASIAN AND EUROPEAN PEAR CULTIVARS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 598, doi. 10.5219/672

By:

Šnurkovič, Petr;
Balík, Josef;
Goliáš, Jan;
Horák, Miroslav;
Němcová, Anna

Publication type:

Article

BIOCHEMICAL COMPOSITION OF TANGERINE FRUITS UNDER MICROFERTILIZERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 458, doi. 10.5219/615

By:

Abilfazova, Yuliya;
Belous, Oksana

Publication type:

Article

COMPARISON OF PHYTOESTROGENS DIETARY INTAKE FROM VEGETABLES AND FRUIT IN SELECTED POPULATION IN SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 680, doi. 10.5219/703

By:

Belej, L'ubomír;
Šnirc, Marek;
Fekete, Tomáš;
Židek, Radoslav;
Čurlej, Jozef;
Kozelová, Dagmar

Publication type:

Article

THE POSSIBILITIES OF INCREASING LIGNAN CONTENT IN FOOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 649, doi. 10.5219/675

By:

Kulichová, Jana;
Híc, Pavel;
Balík, Josef;
Tříska, Jan;
Vrchotová, Naděžda;
Houška, Milan

Publication type:

Article

FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 475, doi. 10.5219/639

By:

Juríková, Tünde;
Viczayová, Ildikó;
Mlček, Jiří;
Sochor, Jiří;
Balla, Štefan;
Baroň, Mojmír

Publication type:

Article

POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 512, doi. 10.5219/635

By:

Mlček, Jiří;
Juríková, Tünde;
Škrovánková, Soňa;
Paličková, Marcela;
Orsavová, Jana;
Mišurcová, Ladislava;
Hlaváčová, Irena;
Sochor, Jiří;
Sumczynski, Daniela

Publication type:

Article

EFFECT OF THERMAL PASTEURIZATION AND HIGH PRESSURE PROCESSING ON BIOACTIVE PROPERTIES IN STRAWBERRY JUICE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 537, doi. 10.5219/648

By:

Predná, Lenka;
Habánová, Marta;
Gažarová, Martina;
Mendelová, Andrea;
Habán, Miroslav;
Alexandre Saraiva, Jorge Manuel;
Queirós, Rui

Publication type:

Article

THE CHANGES IN BIOCHEMICAL PARAMETERS DUE TO WINE CONSUMPTION DEPENDING ON GENDER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 437, doi. 10.5219/634

By:

Gažarová, Martina;
Chlebová, Zuzana;
Predná, Lenka;
Chlebo, Peter;
Habánová, Marta

Publication type:

Article

THE ECONOMIC IMPACT OF REDUCED VALUE ADDED TAX RATES FOR GROCERIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 656, doi. 10.5219/679

By:

Martinková, Slavomíra;
Bánociová, Anna

Publication type:

Article

PERCEPTION OF WINE LABELS BY GENERATION Z: EYE-TRACKING EXPERIMENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 524, doi. 10.5219/647

By:

Mokrý, Stanislav;
Birčiaková, Naďa;
Slováčková, Tereza;
Stávková, Jana;
Nagyová, Ľudmila

Publication type:

Article

SHELF LIFE EXTENSION AND SENSORY EVALUATION OF BIRCH TREE SAP USING CHEMICAL PRESERVATIVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 499, doi. 10.5219/649

By:

Bilek, Maciej;
Vietoris, Vladimír;
Ilko, Vojtech

Publication type:

Article

RISK OF AGRICULTURAL PRODUCTION IN RUSSIAN OREL REGION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 557, doi. 10.5219/664

By:

Tóth, Marián;
Matveev, Vladislav;
Boháčiková, Andrea

Publication type:

Article

NUTRITION INTERVENTIONS IN PATIENTS WITH CROHN’S DISEASE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 481, doi. 10.5219/650

By:

Beňová, Eva;
Boledovičová, Mária;
Krištofová, Erika;
Pavelová, Ľuboslava

Publication type:

Article

THE ESTIMATED POSSIBILITIES OF PROCESS MONITORING IN MILK PRODUCTION BY THE SIMPLE THERMODYNAMIC SENSORS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 643, doi. 10.5219/462

By:

Adámek, Martin;
Adámková, Anna;
Řezníček, Michal;
Kouřimská, Lenka

Publication type:

Article

PLACING OF AROMA COMPOUNDS BY FOOD SALES PROMOTION IN CHOSEN SERVICES BUSINESS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 672, doi. 10.5219/666

By:

Berčík, Jakub;
Paluchová, Johana;
Vietoris, Vladimír;
Horská, Elena

Publication type:

Article

SCIENTIFIC BASIS OF USE OF FRUITS CORIANDRUM SATIVUM L. IN FOOD TECHNOLOGIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 469, doi. 10.5219/575

By:

Frolova, Natalia;
Korablova, Olga

Publication type:

Article

CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN VARIETIES OF ONION AND GARLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 444, doi. 10.5219/658

By:

Dalaram, Ismael Sulaiman

Publication type:

Article

CHANGES OF VITAMIN C CONTENT IN CELERY AND PARSLEY HERB AFTER PROCESSING.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 637, doi. 10.5219/687

By:

Valšíková, Magdaléna;
Mezeyová, Ivana;
Rehuš, Marián;
Šlosár, Mirolav

Publication type:

Article

DISTRIBUTION OF INVASIVE PLANTS IN THE NITRA RIVER BASIN: THREATS AND BENEFITS FOR FOOD PRODUCTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 605, doi. 10.5219/651

By:

Fehér, Alexander;
Halmová, Daniela;
Fehér-Pindešová, Iveta;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 585, doi. 10.5219/670

By:

Šnirc, Marek;
Belej, Ľubomír;
Židek, Radoslav;
Bobko, Marek;
Kročko, Miroslav;
Haščík, Peter;
Golian, Jozef;
Král, Martin

Publication type:

Article

EVALUATION OF FAT GRAINS IN GOTHAJ SAUSAGE USING IMAGE ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 591, doi. 10.5219/613

By:

Luňáková, Ludmila;
Pospiech, Matej;
Tremlová, Bohuslava;
Saláková, Alena;
Javůrková, Zdeňka;
Kameník, Josef

Publication type:

Article

NUTRITIONAL VALUES OF EDIBLE COLEOPTERA (TENEBRIO MOLITOR, ZOPHOBAS MORIO AND ALPHITOBIUS DIAPERINUS) REARED IN THE CZECH REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 663, doi. 10.5219/609

By:

Adámková, Anna;
Kouřimská, Lenka;
Borkovcová, Marie;
Kulma, Martin;
Mlček, Jiří

Publication type:

Article

A QUALITY ENHANCEMENT GREEN STRATEGY FOR BROILER MEAT BY APPLICATION OF TURMERIC (Curcuma Longa) POWDER AS LITTER AMENDMENT TO AFFEC MICROBES, AMMONIA EMISSION, PH AND MOISTURE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 452, doi. 10.5219/577

By:

Shanaka Chaminda Katukurunda, Katukurunda Gamage;
Amal Yasas Buddhika, Hewa Anthonige;
Wijethunge Gamage, Manoja Krishanthi;
Dissanayake, Prabhashini;
Senaratna, Dulcy

Publication type:

Article

VERIFICATION FOR THE PRESENCE OF INHIBITORY SUBSTANCES IN POULTRY MEAT AFTER THE CONSUMPTION OF THE FEED MIXTURE SUPPLEMENTED WITH FERMENTED FEED.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 612, doi. 10.5219/682

By:

Kožárová, Ivona;
Marcinčák, Slavomír;
Reitznerová, Anna;
Bartkovský, Martin;
Mačanga, Ján;
Marcinčáková, Dana;
Klempová, Tatiana;
Čertík, Milan

Publication type:

Article

ANTIBIOTIC RESISTANCE IN BACTERIA STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF RAW SHEEP'S MILK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 619, doi. 10.5219/680

By:

Vasi, Milan;
Elečko, Juraj;
Farkašová, Zuzana;
Zigo, František;
Lapin, Martin

Publication type:

Article

MICROBIOLOGICAL AND CHEMICAL QUALITY OF FRESH AND FROZEN WHOLE TROUT AND TROUT FILLETS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 431, doi. 10.5219/599

By:

Popelka, Peter;
Jevinova, Pavlína;
Marcinčák, Slavomír

Publication type:

Article

SELECTED TECHNOLOGICAL PROPERTIES AND ANTIBIOTIC RESISTANCE OF ENTEROCOCCI ISOLATED FROM MILK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 518, doi. 10.5219/652

By:

Margita, Čanigová;
Viera, Ducková;
Monika, Lavová;
Jana, Bezeková

Publication type:

Article

EFFECT OF HYDRATED APPLE POWDER ON DOUGH RHEOLOGY AND COOKIES QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 506, doi. 10.5219/597

By:

Lauková, Michaela;
Kohajdová, Zlatica;
Karovičová, Jolana

Publication type:

Article

EFFECT OF WHEAT AND CORN GERMS ADDITION ON THE PHYSICAL PROPERTIES AND SENSORY QUALITYOF CRACKERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 543, doi. 10.5219/598

By:

Kuchtová, Veronika;
Minarovičová, Lucia;
Kohajdová, Zlatica;
Karovičová, Jolana

Publication type:

Article

COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, COWPEA AND SOYBEAN).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 424, doi. 10.5219/631

By:

Tharuka Gunathilake, Kulasooriyage Gangani;
Herath, Theja;
Wansapala, Jagath

Publication type:

Article

GENETIC VARIATION AND RELATIONSHIPS OF OLD MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 532, doi. 10.5219/661

By:

Vivodík, Martin;
Gálová, Zdenka;
Balážová, Želmíra;
Petrovičová, Lenka;
Hlozáková, Tímea Kuťka

Publication type:

Article

THE RELATIONSHIP OF HEAVY METALS CONTENTS IN SOILS TO THEIR CONTENT IN LEGUME SEEDS USED IN FAMOUS TRADITIONAL FOOD IN KURDISTAN REGION-IRAQ.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 550, doi. 10.5219/663

By:

Dalaram, Ismael Sularmam;
Nabil, Rasol Husain;
Dina, Ali Suad

Publication type:

Article

CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 418, doi. 10.5219/632

By:

Cviková, Petronela;
Čuboň, Juraj;
Kunová, Simona;
Kačániová, Miroslava;
Hleba, Lukáš;
Haščík, Peter;
Trembecká, Lenka;
Bartošová, Gabriela

Publication type:

Article

EFFECT OF FARMING SYSTEM ON COLOUR COMPONENTS OF WHEAT NOODLES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 413, doi. 10.5219/620

By:

Lacko-Bartosova, Magdalena;
Lacko-Bartosova, Lucia

Publication type:

Article

MICROBIOLOGICAL EVALUATION OF FISH.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 407, doi. 10.5219/617

By:

Cwiková, Olga

Publication type:

Article

MINOR LIPOPHILIC COMPOUNDS IN EDIBLE INSECTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 400, doi. 10.5219/605

By:

Sabolová, Monika;
Adámková, Anna;
Kouřimská, Lenka;
Chrpová, Diana;
Pánek, Jan

Publication type:

Article

HISTOLOGICAL ANALYSIS OF FEMORAL BONES IN RABBITS ADMINISTERED BY AMYGDALIN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 393, doi. 10.5219/625

By:

Kováčová, Veronika;
Omelka, Radoslav;
Šarocká, Anna;
Šranko, Patrik;
Adamkovičová, Mária;
Toman, Róbert;
Halenár, Marek;
Kolesárová, Adriana;
Martiniaková, Monika

Publication type:

Article

SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626

By:

Šlosár, Miroslav;
Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Golian, Marcel

Publication type:

Article

PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 378, doi. 10.5219/621

By:

Jarošová, Alžbeta;
Bogdanovičová, Soňa

Publication type:

Article

STEREOLOGICAL ANALYSIS OF PEA PROTEIN IN MODEL SAMPLES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 372, doi. 10.5219/610

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Petrášová, Michaela;
Tremlová, Bohuslava;
Luňáková, Ludmila

Publication type:

Article

A COMPARISON OF THE DETERMINATION OF THE RENNET COAGULATION PROPERTIES OF BOVINE MILK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 366, doi. 10.5219/604

By:

Pytel, Roman;
Šustová, Květoslava;
Kumbár, Vojtěch;
Nedomová, Šárka

Publication type:

Article

INDUSTRIALLY PROCESSED OILSEED RAPE IN THE PRODUCTION OF TABLE EGGS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 359, doi. 10.5219/629

By:

Angelovičová, Mária;
Angelovič, Michal;
Tkáč, Zdenko;
Jablonický, Juraj;
Angelovič, Marek

Publication type:

Article

THE ROLE OF COLOR SORTING MACHINE IN REDUCING FOOD SAFETY RISKS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 354, doi. 10.5219/511

By:

Nagy, Eleonóra Kecskésné;
Korzenszky, Péter;
Sembery, Péter

Publication type:

Article

OXIDATIVE STABILITY OF CHICKEN'S BREAST AFTER VACUUM PACKAGING, EDTA, SAGE AND ROSEMARY ESSENTIAL OILS TREATMENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 346, doi. 10.5219/622

By:

Pavelková, Adriana;
Bobko, Marek;
Haščík, Peter;
Kačániová, Miroslava;
Tkáčová, Jana

Publication type:

Article

Intersection of mycotoxins from grains to finished baking.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 339, doi. 10.5219/614

By:

Šottníková, Viera;
Hřivna, Luděk;
Burešová, Iva;
Nedělník, Jan

Publication type:

Article

INFLUENCE OF THE XANTHAN GUM ADDITION ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BAKING PRODUCTS DURING THE FREEZING STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 332, doi. 10.5219/592

By:

Bojňanská, Tatiana;
Šmitalová, Jana;
Vietoris, Vladimír;
Vollmannová, Alena

Publication type:

Article

CELIAC DISEASE: THE SITUATION ON THE SLOVAK MARKET.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 323, doi. 10.5219/582

By:

Nagyová, Ľudmila;
Košičiarová, Ingrida;
Rybanská, Jana;
Holienčinová, Mária

Publication type:

Article

THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 316, doi. 10.5219/628

By:

Godočiková, Lucia;
Ivanišová, Eva;
Árvay, Július;
Petrová, Jana;
Kačániová, Miroslava

Publication type:

Article