Works matching IS 13380230 AND DT 2015 AND VI 9 AND IP 1

Results: 84
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    QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 124, doi. 10.5219/450
    By:
    • Kalafová, Anna;
    • Bulla, Jozef;
    • Bučko, Ondrej;
    • Emrichová, Jana;
    • Zbyňovská, Katarína;
    • Petruška, Peter;
    • Schneidgenová, Monika;
    • Chrastinova, Ľubica;
    • Ondruška, Ľubomir;
    • Jurčík, Rastislav;
    • Mellen, Martin;
    • Capcarová, Marcela
    Publication type:
    Article
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    THE EFFECT OF PATULIN ON FEMORAL BONE STRUCTURE IN MALE RABBITS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 112, doi. 10.5219/448
    By:
    • Kováčová, Veronika;
    • Ďúranová, Hana;
    • Babosová, Ramona;
    • Omelka, Radoslav;
    • Krajčovičová, Vladimíra;
    • Stawarz, Robert;
    • Capcarová, Marcela;
    • Martiniaková, Monika
    Publication type:
    Article
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    EVALUATION OF DRIED SALTED PORK HAM AND NECK QUALITY.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 509, doi. 10.5219/530
    By:
    • Kunová, Simona;
    • Čuboň, Juraj;
    • Bučko, Ondřej;
    • Kačániová, Miroslava;
    • Tkáčová, Jana;
    • Hleba, Lukáš;
    • Haščík, Peter;
    • Lopašovský, Ľubomír
    Publication type:
    Article
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    MICROSCOPIC DETERMINATION OF BAMBOO FIBER IN MEAT PRODUCTS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 190, doi. 10.5219/452
    By:
    • Javůrková, Zdeňka;
    • Pospiech, Matej;
    • Zelenková, Markéta;
    • Kameník, Josef;
    • Petrášová, Michaela;
    • Tremlová, Bohuslava
    Publication type:
    Article
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    QUALITY EVALUATION OF KORBAČIK CHEESE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 523, doi. 10.5219/549
    By:
    • Čuboň, Juraj;
    • Kunová, Simona;
    • Kačániová, Miroslava;
    • Haščík, Peter;
    • Bobko, Marek;
    • Bučko, Ondřej;
    • Petrová, Jana;
    • Cviková, Petronela
    Publication type:
    Article
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    THE BACTERIOLOGICAL QUALITY OF GOAT AND OVINE MILK.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 72, doi. 10.5219/438
    By:
    • Bogdanovičová, Kateřina;
    • Skočková, Alena;
    • Šťástková, Zora;
    • Koláčková, Ivana;
    • Karpíšková, Renáta
    Publication type:
    Article
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    COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
    By:
    • Frančáková, Helena;
    • Ivanišová, Eva;
    • Dráb, Štefan;
    • Krajčovič, Tomáš;
    • Tokár, Marián;
    • Mareče, Ján;
    • Musilová, Janette
    Publication type:
    Article
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    TESTING OF DNA ISOLATION FOR THE IDENTIFICATION OF HEMP.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 393, doi. 10.5219/509
    By:
    • Vyhnánek, Tomáš;
    • Trojan, Václav;
    • Štiasna, Klára;
    • Presinszká, Mária;
    • Hřivna, Luděk;
    • Mrkvicová, Eva;
    • Havel, Ladislav
    Publication type:
    Article
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    BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
    By:
    • Ivanišová, Eva;
    • Kačániová, Miroslava;
    • Frančáková, Helena;
    • Petrová, Jana;
    • Hutková, Jana;
    • Brovarskyi, Valeryii;
    • Velychko, Serhii;
    • Adamchuk, Leonora;
    • Schubertová, Zuzana;
    • Musilová, Janette
    Publication type:
    Article
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