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Results: 84

APPLICATION OF LAVENDER AND ROSEMARY ESSENTIAL OILS IMPROVEMENT OF THE MICROBIOLOGICAL QUALITY OF CHICKEN QUARTERS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 530, doi. 10.5219/550
By:
- Petrová, Jana;
- Terentjeva, Margarita;
- Puchalski, Czeslaw;
- Hutková, Jana;
- Kántor, Attila;
- Mellen, Martin;
- Čuboň, Juraj;
- Haščík, Peter;
- Kluz, Maciej;
- Kordiaka, Rafal;
- Kunová, Simona;
- Kačániová, Miroslava
Publication type:
Article
OXIDATIVE STABILITY OF CHICKEN MEAT DURING STORAGE INFLUENCED BY THE FEEDING OF ALFALFA MEAL.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 106, doi. 10.5219/444
By:
- Tkáčová, Jana;
- Angelovičová, Mária;
- Haščík, Peter;
- Bobko, Marek
Publication type:
Article
CHANGES IN THE MICROFLORA COMPOSITION OF GOAT AND SHEEP MILK DURING LACTATION.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 309, doi. 10.5219/489
By:
- Kalhotka, Libor;
- Dostálová, Lenka;
- Šustová, Květoslava;
- Kuchtík, Jan;
- Detvanová, Lenka
Publication type:
Article
THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RED BEETROOT.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 77, doi. 10.5219/441
By:
- Kavalcová, Petra;
- Bystrická, Judita;
- Tomáš, Ján;
- Karovičová, Jolana;
- Kovarovič, Ján;
- Lenková, Marianna
Publication type:
Article
THE EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF SELECTED LAMIACEAE HERBS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 252, doi. 10.5219/474
By:
- Adámková, Anna;
- Kouřimská, Lenka;
- Kadlecová, Barbora
Publication type:
Article
MICROBIAL CONTAMINATION OF SPICES USED IN PRODUCTION OF MEAT PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 154, doi. 10.5219/440
By:
- Klimešová, Marcela;
- Horáček, Jiří;
- Ondřej, Michal;
- Manga, Ivan;
- Koláčková, Ivana;
- Nejeschlebová, Ludmila;
- Ponížil, Antonín
Publication type:
Article
STUDY OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF GRAPEVINE SEEDS, GRAPE AND ROSEHIP PRESSINGS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 382, doi. 10.5219/503
By:
- Jakubcova, Zuzana;
- Horky, Pavel;
- Dostalova, Lenka;
- Sochor, Jiri;
- Tomaskova, Lenka;
- Baron, Mojmir;
- Kalhotka, Libor;
- Zeman, Ladislav
Publication type:
Article
EFFECT OF ROSEMARY IN COMBINATION WITH YEAST EXTRACT ON MICROBIOLOGY QUALITY, OXIDATIVE STABILITY AND COLOR OF NON-FERMENTED COOKED SALAMI "INOVEC".
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 160, doi. 10.5219/464
By:
- Kročko, Miroslav;
- Ďurík, Martin;
- Bučko, Ondřej;
- Tkáčová, Jana;
- Čanigová, Margita;
- Ducková, Viera
Publication type:
Article
THE INFLUENCE OF LACTOBACILLUS PARACASEI LPC-37 ON SELECTED PROPERTIES OF FERMENTED SAUSAGES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 58, doi. 10.5219/430
By:
- Mati, Marcel;
- Magala, Michal;
- Karovičová, Jolana;
- Staruch, Ladislav
Publication type:
Article
ANALYSIS OF TEXTUROMETRIC PROPERTIES OF SELECTED TRADITIONAL AND COMMERCIAL SAUSAGES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 458, doi. 10.5219/473
By:
- Zajác, Peter;
- Čurlej, Jozef;
- Barnová, Miroslava;
- Čapla, Jozef
Publication type:
Article
QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 124, doi. 10.5219/450
By:
- Kalafová, Anna;
- Bulla, Jozef;
- Bučko, Ondrej;
- Emrichová, Jana;
- Zbyňovská, Katarína;
- Petruška, Peter;
- Schneidgenová, Monika;
- Chrastinova, Ľubica;
- Ondruška, Ľubomir;
- Jurčík, Rastislav;
- Mellen, Martin;
- Capcarová, Marcela
Publication type:
Article
THE EFFECT OF PATULIN ON FEMORAL BONE STRUCTURE IN MALE RABBITS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 112, doi. 10.5219/448
By:
- Kováčová, Veronika;
- Ďúranová, Hana;
- Babosová, Ramona;
- Omelka, Radoslav;
- Krajčovičová, Vladimíra;
- Stawarz, Robert;
- Capcarová, Marcela;
- Martiniaková, Monika
Publication type:
Article
TOXOPLASMA GONDII IN WILD RUMINANTS BRED IN GAME PRESERVES AND FARMS WITH PRODUCTION DESTINED FOR HUMAN CONSUMPTION IN THE CZECH REPUBLIC.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 288, doi. 10.5219/482
By:
- Lorencova, Alena;
- Lamka, Jiri;
- Slany, Michal
Publication type:
Article
EVALUATION OF MEAT QUALITY AFTER APPLICATION OF DIFFERENT FEED ADDITIVES IN DIET OF BROILER CHICKENS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 174, doi. 10.5219/429
By:
- Haščík, Peter;
- Trembecká, Lenka;
- Bobko, Marek;
- Čuboň, Juraj;
- Bučko, Ondřej;
- Tkáčová, Jana
Publication type:
Article
THE EFFECT OF DIETARY ALFALFA MEAL ON THE CHICKEN MEAT QUALITY.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 550, doi. 10.5219/565
By:
- Tkáčová, Jana;
- Haščík, Peter;
- Angelovičová, Mária;
- Pavelková, Adriana;
- Bobko, Marek
Publication type:
Article
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER PROPOLIS EXTRACT APPLICATION IN THEIR DIETS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 48, doi. 10.5219/427
By:
- Bobko, Marek;
- Kročko, Miroslav;
- Haščík, Peter;
- Bobková, Alica
Publication type:
Article
EFFECT OF DIFFERENT DIETARY SUPPLEMENTS ON SELECTED QUALITY INDICATORS OF CHICKEN MEAT.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 427, doi. 10.5219/517
By:
- Haščík, Peter;
- Trembecká, Lenka;
- Bobko, Marek;
- Kačániová, Miroslava;
- Bučko, Ondřej;
- Tkáčová, Jana;
- Kunová, Simona
Publication type:
Article
OXIDATIVE STABILITY OF CHICKEN THIGH MEAT AFTER TREATMENT OF ABIES ALBA ESSENTIAL OIL.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 451, doi. 10.5219/523
By:
- Pavelková, Adriana;
- Bobko, Marek;
- Haščík, Peter;
- Kačániová, Miroslava;
- Tkáčová, Jana
Publication type:
Article
LIPID OXIDATION IN CHICKEN MEAT AFTER APPLICATION OF BEE POLLEN EXTRACT, PROPOLIS EXTRACT AND PROBIOTIC IN THEIR DIETS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 342, doi. 10.5219/495
By:
- Bobko, Marek;
- Haščík, Peter;
- Bobková, Alica;
- Pavelková, Adriana;
- Tkáčová, Jana;
- Trembecká, Lenka
Publication type:
Article
EVALUATION OF DRIED SALTED PORK HAM AND NECK QUALITY.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 509, doi. 10.5219/530
By:
- Kunová, Simona;
- Čuboň, Juraj;
- Bučko, Ondřej;
- Kačániová, Miroslava;
- Tkáčová, Jana;
- Hleba, Lukáš;
- Haščík, Peter;
- Lopašovský, Ľubomír
Publication type:
Article
EFFECT OF CHROMIUM NICOTINATE ON OXIDATIVE STABILITY, CHEMICAL COMPOSITION AND MEAT QUALITY OF GROWING-FINISHING PIGS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 562, doi. 10.5219/521
By:
- Bučko, Ondřej;
- Lehotayová, Andrea;
- Haščík, Peter;
- Bahelka, Ivan;
- Gábor, Michal;
- Bobko, Marek;
- Debrecéni, Ondrej;
- Trembecká, Lenka
Publication type:
Article
REP-PCR TYPING OF STAPHYLOCOCCUS SPP. STRAINS IN MEAT PASTE PRODUCTION LINE AND IDENTIFICATION OF THEIR ORIGIN.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 166, doi. 10.5219/465
By:
- Manga, Ivan;
- Klimešová, Marcela;
- Horáček, Jiří;
- Koláčková, Ivana;
- Bjelková, Marie;
- Ponížil, Antonín;
- Nejeschlebová, Ludmila
Publication type:
Article
MICROSCOPIC DETERMINATION OF BAMBOO FIBER IN MEAT PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 190, doi. 10.5219/452
By:
- Javůrková, Zdeňka;
- Pospiech, Matej;
- Zelenková, Markéta;
- Kameník, Josef;
- Petrášová, Michaela;
- Tremlová, Bohuslava
Publication type:
Article
IMMUNOFLUORESCENCE DETECTION OF MILK PROTEIN IN MEAT PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 101, doi. 10.5219/431
By:
- Petrášová, Michaela;
- Pospiech, Matej;
- Tremlová, Bohuslava;
- Javůrková, Zdeňka
Publication type:
Article
PHTHALATE MIGRATION FROM PACKAGING MATERIALS INTO FOOD.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 275, doi. 10.5219/479
By:
- Jarošová, Alžbeta;
- Bogdanovičová, Soňa
Publication type:
Article
THE TABLE EGGS AND THEIR QUALITY IN SMALL-SCALE BREEDING.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 442, doi. 10.5219/515
By:
- Angelovičová, Mária;
- Ševčíková, Lucia;
- Angelovič, Marek
Publication type:
Article
THE PREVALENCE OF SALMONELLA INFECTIONS IN LAYING HEN FLOCKS PRODUCING EGGS AND THEIR IMPACT ON THE PUBLIC HEALTH.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 228, doi. 10.5219/461
By:
- Lopašovský, Ľubomír;
- Zeleňáková, Lucia;
- Fikselová, Martina;
- Bobková, Alica;
- Kunová, Simona;
- Bobko, Marek;
- Šnirc, Marek
Publication type:
Article
ASSESSMENT OF WELFARE AND EGG PRODUCTION OF LAYING HENS MORAVIA SSL IN SMALL-SCALE BREEDING.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 365, doi. 10.5219/514
By:
- Angelovičová, Mária;
- Polačková, Dana
Publication type:
Article
MICROBIOLOGICAL QUALITY OF SMEAR-RIPENED CHEESES STORED IN DIFFERENT TEMPERATURE REGIMES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 403, doi. 10.5219/512
By:
- Cwiková, Olga
Publication type:
Article
EVALUATION OF MICROBIOLOGICAL QUALITY OF SELECTED CHEESES DURING STORAGE.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 143, doi. 10.5219/463
By:
- Kunová, Simona;
- Kačániová, Miroslava;
- Čuboň, Juraj;
- Haščík, Peter;
- Lopašovský, Ľubomír
Publication type:
Article
QUALITY EVALUATION OF KORBAČIK CHEESE.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 523, doi. 10.5219/549
By:
- Čuboň, Juraj;
- Kunová, Simona;
- Kačániová, Miroslava;
- Haščík, Peter;
- Bobko, Marek;
- Bučko, Ondřej;
- Petrová, Jana;
- Cviková, Petronela
Publication type:
Article
THE QUALITY OF PROCESSED CHEESES AND CHEESE ANALOGUES THE SAME BRAND DOMESTIC AND FOREIGN PRODUCTION.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 247, doi. 10.5219/470
By:
- Bezeková, Jana;
- Čanigová, Margita;
- Ducková, Viera;
- Kročko, Miroslav;
- Kocáková, Renáta
Publication type:
Article
THE EFFECT OF PATERNAL BULL ON MILK FAT COMPOSITION OF DAIRY COWS DIFFERENT BREEDS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 84, doi. 10.5219/443
By:
- Kirchnerová, Katarína;
- Vršková, Martina;
- Huba, Ján
Publication type:
Article
INTERSPECIES AND SEASONAL DIFFERENCES OF RETINOL IN DAIRY RUMINANT´S MILK.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 201, doi. 10.5219/436
By:
- Hodulová, Lucia;
- Vorlová, Lenka;
- Kostrhounová, Romana;
- Klimešová-Vyletělová, Marcela;
- Kuchtík, Jan
Publication type:
Article
POTENTIAL PROBIOTIC PROPERTIES OF LACTOBACILLI ISOLATED FROM GOAT´S MILK.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 66, doi. 10.5219/434
By:
- Tomáška, Martin;
- Drončovský, Maroš;
- Klapáčová, Lýdia;
- Slottová, Anna;
- Kološta, Miroslav
Publication type:
Article
THE BACTERIOLOGICAL QUALITY OF GOAT AND OVINE MILK.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 72, doi. 10.5219/438
By:
- Bogdanovičová, Kateřina;
- Skočková, Alena;
- Šťástková, Zora;
- Koláčková, Ivana;
- Karpíšková, Renáta
Publication type:
Article
EFFECTS OF STORAGE ON THE MAJOR CONSTITUENTS OF RAW MILK.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 375, doi. 10.5219/518
By:
- Zajác, Peter;
- Čapla, Jozef;
- Vietoris, Vladimír;
- Zubrická, Stanislava;
- Čurlej, Jozef
Publication type:
Article
THE TESTING OF SANITIZERS EFFICACY TO ENTEROCOCCI ADHERED ON GLASS SURFACES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 217, doi. 10.5219/457
By:
- Čanigová, Margita;
- Ducková, Viera;
- Kročko, Miroslav;
- Bezeková, Jana;
- Gábor, Michal;
- Vnučková, Zuzana
Publication type:
Article
EFFECT OF SELENIUM ON ITS CONTENT IN MILK AND PERFORMANCE OF DAIRY COWS IN ECOLOGICAL FARMING.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 324, doi. 10.5219/492
By:
- Horký, Pavel
Publication type:
Article
OCCURRENCE OF ENTEROCOCCUS SPP. ISOLATED FROM THE MILK AND MILK PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 258, doi. 10.5219/476
By:
- Lačanin, Ines;
- Dušková, Marta;
- Kladnická, Iva;
- Karpíšková, Renáta
Publication type:
Article
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
By:
- Frančáková, Helena;
- Ivanišová, Eva;
- Dráb, Štefan;
- Krajčovič, Tomáš;
- Tokár, Marián;
- Mareče, Ján;
- Musilová, Janette
Publication type:
Article
Β-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 474, doi. 10.5219/502
By:
- Munasinghe, Mihiri;
- Wansapala, Jagath
Publication type:
Article
MODIFIED CARBON PASTE ELECTRODE AS A TOOL FOR THE EVALUATION OF OXIDATIVE STABILITY OF RAPESEED OIL.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 347, doi. 10.5219/432
By:
- Žabčíková, Simona;
- Červenka, Libor
Publication type:
Article
Comparison of selected sensory properties of wholemeal breads
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 211, doi. 10.5219/454
By:
- Bednářová, Markéta;
- Ošťádalová, Martina;
- Král, Martin;
- Tremlová, Bohuslava
Publication type:
Article
TESTING OF DNA ISOLATION FOR THE IDENTIFICATION OF HEMP.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 393, doi. 10.5219/509
By:
- Vyhnánek, Tomáš;
- Trojan, Václav;
- Štiasna, Klára;
- Presinszká, Mária;
- Hřivna, Luděk;
- Mrkvicová, Eva;
- Havel, Ladislav
Publication type:
Article
THE INFLUENCE OF ADDITIONAL FLOURS ON THE RETENTION ABILITY OF DOUGH AND THE TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 242, doi. 10.5219/468
By:
- Bojňanská, Tatiana;
- Šmitalová, Jana
Publication type:
Article
PROPERTIES AND NUTRITIONAL VALUE OF WHEAT BREAD ENRICHED BY HEMP PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 304, doi. 10.5219/487
By:
- Švec, Ivan;
- Hrušková, Marie
Publication type:
Article
BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
By:
- Ivanišová, Eva;
- Kačániová, Miroslava;
- Frančáková, Helena;
- Petrová, Jana;
- Hutková, Jana;
- Brovarskyi, Valeryii;
- Velychko, Serhii;
- Adamchuk, Leonora;
- Schubertová, Zuzana;
- Musilová, Janette
Publication type:
Article
SEED PROTEIN ELECTROPHORESIS FOR IDENTIFICATION OF OAT REGISTERED CULTIVARS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 411, doi. 10.5219/513
By:
- Gregova, Edita;
- Šliková, Svetlana;
- Hozlár, Peter
Publication type:
Article
IDENTIFICATION OF SWEET CHESNUT POLLEN IN BEE POLLEN PELLET USING MOLECULAR ANALYSIS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 352, doi. 10.5219/497
By:
- Žiarovská, Jana;
- Grygorieva, Oľga;
- Zeleňáková, Lucia;
- Bežo, Milan;
- Brindza, Ján
Publication type:
Article