Works matching IS 13380230 AND DT 2014 AND VI 8 AND IP 1

Results: 49

LUTEIN IN FOOD SUPPLEMENTS AVAILABLE ON THE MARKETS OF THE VISZEGRAD COUNTRIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 261, doi. 10.5219/387

By:

Šivel, Miroslav;
Fišera, Miroslav;
Klejdus, Bořivoj;
Kráčmar, Stanislav;
Kubáň, Vlastimil;
Golian, Jozef;
Svobodová, Blanka

Publication type:

Article

ANALYSIS OF GENE EXPRESSION IN RABBIT MUSCLE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 146, doi. 10.5219/342

By:

Gálová, Alena;
Šoltýsová, Andrea;
Židek, Radoslav;
Rafay, Ján;
Nahácky, Jozef

Publication type:

Article

SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365

By:

Kročko, Miroslav;
Bobko, Marek;
Bučko, Ondřej;
Čanigová, Margita;
Ducková, Viera

Publication type:

Article

DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323

By:

Bebejová, Andrea;
Čapla, Jozef;
Zajác, Peter;
Belej, Ľubomír;
Čurlej, Jozef;
Vietoris, Vladimír

Publication type:

Article

MICROBIOLOGICAL EVALUATION OF POULTRY SAUSAGES STORED AT DIFFERENT TEMPERATURES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 141, doi. 10.5219/338

By:

Kunová, Simona;
Bobková, Alica;
Lopašovský, Ľubomír;
Kačániová, Miroslava

Publication type:

Article

IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340

By:

Petrášová, Michaela;
Zichová, Eliška;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

DETERMINATION OF THE SPECIES SPECIFICITY OF THE PRIMERS FOR THE DETECTION OF CHICKEN AND TURKEY MEAT BY REALTIME PCR METHOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 216, doi. 10.5219/390

By:

Maršálková, Lenka;
Mašlej, Miloš;
Belej, Ľubomír;
Golian, Jozef;
Židek, Radoslav

Publication type:

Article

MYCOBIOTA OF SPICES AND AROMATIC HERBS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 172, doi. 10.5219/375

By:

Tančinová, Dana;
Mokrý, Michal;
Barboráková, Zuzana;
Mašková, Zuzana

Publication type:

Article

CALCIUM IN EDIBLE INSECTS AND ITS USE IN HUMAN NUTRITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 233, doi. 10.5219/366

By:

Adámková, Anna;
Kouřimská, Lenka;
Borkovcová, Marie;
Mlček, Jiří;
Bednářová, Martina

Publication type:

Article

SENSORY EVALUATION OF COBB 500 CHICKEN MEAT AFTER APPLICATION OF DIFFERENT ADDITIVES IN THEIR NUTRITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 184, doi. 10.5219/373

By:

Mellen, Martin;
Pavelková, Adriana;
Haščík, Peter;
Bobko, Marek;
Čuboň, Juraj

Publication type:

Article

EFFECT OF CHAMOMILE SUPPLEMENTS TO FEEDING DOSES ON ANTIMICROBIAL PARAMETERS IN POULTRY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 228, doi. 10.5219/383

By:

Jakubcova, Zuzana;
Zeman, Ladislav;
Mares, Petr;
Mlcek, Jiri;
Jurikova, Tunde;
Dostalova, Lenka;
Mrazkova, Eva;
Mrkvicova, Eva;
Balla, Stefan;
Sochor, Jiri

Publication type:

Article

EFFECT OF BEE POLLEN EXTRACT AS A SUPPLEMENTAL COMPONENT OF DIET ON BROILER´S ROSS 308 BREAST AND THIGH MEAT MUSCLES FATTY ACIDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 167, doi. 10.5219/374

By:

Haščík, Peter;
Elimam, Ibrahim;
Garlík, Jozef;
Bobko, Marek;
Tkáčová, Jana;
Kačániová, Miroslava

Publication type:

Article

EVALUATION OF INFLUENCE OF THE LOCALITY, THE VINTAGE YEAR, WINE VARIETY AND FERMENTATION PROCESS ON VOLUME OF COOPER AND LEAD IN WINE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 290, doi. 10.5219/403

By:

Jedlička, Jaroslav;
Novotná, Beáta;
Valšíková, Magdaléna

Publication type:

Article

MONITORING OF COLOR AND PH IN MUSCLES OF PORK LEG (M. ADDUCTOR AND M. SEMIMEMBRANOSUS).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337

By:

Bednářová, Martina;
Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Tremlová, Bohuslava

Publication type:

Article

MICROBIOLOGICAL QUALITY OF EGG LIQUID PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 114, doi. 10.5219/351

By:

Cwiková, Olga;
Nedomová, Šárka

Publication type:

Article

EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326

By:

Géczi, Gábor;
Horváth, Márk;
Dráb, Štefan;
Tóth, Žigmund;
Bense, László

Publication type:

Article

DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335

By:

Pospiech, Matej;
Petrášová, Michaela;
Tremlová, Bohuslava;
Randulová, Zdeňka

Publication type:

Article

THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327

By:

Popelka, Peter;
Pipová, Monika;
Nagy, Jozef;
Nagyová, Alena;
Fečkaninová, Adriana;
Figeľ, Jozef

Publication type:

Article

DETERMINING THE PRESENCE OF CHICKEN AND TURKEY MEAT IN SELECTED MEAT PRODUCTS USING REALTIME PCR METHOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 267, doi. 10.5219/393

By:

Mašlej, Miloš;
Golian, Jozef;
Maršálková, Lenka

Publication type:

Article

CHARACTERISATION OF LACTOBACILLI FROM EWE´S AND GOAT´S MILK FOR THEIR FURTHER PROCESSING RE-UTILISATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 130, doi. 10.5219/354

By:

Kološta, Miroslav;
Slottová, Anna;
Drončovský, Maroš;
Klapáčová, Lýdia;
Kmeť, Vladimír;
Bujňáková, Dobroslava;
Lauková, Andrea;
Greif, Gabriel;
Greifová, Mária;
Tomáška, Martin

Publication type:

Article

LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334

By:

Lukáčová, Anetta;
Golian, Jozef;
Massányi, Peter;
Formicki, Grzegorz

Publication type:

Article

EFFECT OF SODIUM LACTATE / SODIUM DIACETATE IN COMBINATION WITH SODIUM NITRITE ON PHYSIOCHEMICAL, MICROBIAL PROPERTIES AND SENSORY EVALUATION OF COW SAUSAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 239, doi. 10.5219/378

By:

Sedghi, Habib;
Sani, Ali Mohamadi;
Najafi, Masood Najaf;
Shariati, Mohammad Ali

Publication type:

Article

CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 161, doi. 10.5219/371

By:

Bojňanská, Tatiana;
Tokár, Marián;
Frančáková, Helena

Publication type:

Article

BIOGENIC AMINES IN SMEAR AND MOULD-RIPENED CHEESES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 321, doi. 10.5219/408

By:

Pleva, Pavel;
Buňková, Leona;
Theimrová, Eva;
Bartošáková, Vendula;
Buňka, František;
Purevdorj, Khatantuul

Publication type:

Article

THE EFFECT OF EWES RELOCATION ON MILK COMPOSITION AND MILK FLOW KINETICS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 135, doi. 10.5219/318

By:

Jackuliaková, Lucia;
Tančin, Vladimír;
Uhrinčať, Michal;
Mačuhová, Lucia;
Antonič, Ján;
Oravcová, Marta;
Sláma, Petr

Publication type:

Article

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS IN BULK TANK MILK AND MILK FILTERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 97, doi. 10.5219/363

By:

Bogdanovičová, Kateřina;
Skočková, Alena;
Šťástková, Zora;
Karpíšková, Renáta

Publication type:

Article

PRODUCTION OF ENTEROTOXINS OF STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF SHEEP MILK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 92, doi. 10.5219/361

By:

Zigo, František;
Vasiľ, Milan;
Elečko, Juraj;
Farkašová, Zuzana;
Lapin, Martin

Publication type:

Article

SPECIES IDENTIFICATION OF ENTEROCOCCI BY BIOCHEMICAL TEST AND MOLECULAR-GENETIC METHODS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 124, doi. 10.5219/364

By:

Lavová, Monika;
Bezeková, Jana;
Čanigová, Margita;
Kročko, Miroslav;
Domig, Konrad J.

Publication type:

Article

VEGETABLE OIL BASED EMULSIONS IN MILK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 196, doi. 10.5219/360

By:

Mikulcová, Veronika;
Hauerlandová, Iva;
Buňková, Leona

Publication type:

Article

THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 201, doi. 10.5219/377

By:

Pečivová, Pavlína Boudová;
Kubáň, Vlastimil;
Mlček, Jiří;
Juríková, Tünde;
Balla, Štefan;
Sochor, Jiří;
Baroň, Mojmír

Publication type:

Article

CHEMICAL COMPOSITION OF BUCKWHEAT PLANT PARTS AND SELECTED BUCKWHEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 247, doi. 10.5219/385

By:

Vojtíšková, Petra;
Švec, Pavel;
Kubáň, Vlastimil;
Krejzová, Eliška;
Bittová, Miroslava;
Kráčmar, Stanislav;
Svobodová, Blanka

Publication type:

Article

LOW ADMINISTRATION OF BEE POLLEN IN THE DIET AFFECTS BONE MICROSTRUCTURE IN MALE RATS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 277, doi. 10.5219/396

By:

Martiniaková, Monika;
Boboňová, Ivana;
Omelka, Radoslav;
Ďúranová, Hana;
Babosová, Ramona;
Stawarz, Robert;
Toman, Róbert

Publication type:

Article

AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332

By:

Nitrayová, Soňa;
Brestenský, Matej;
Heger, Jaroslav;
Patráš, Peter;
Rafay, Ján;
Sirotkin, Alexander

Publication type:

Article

THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322

By:

Mares, Petr;
Jurikova, Tunde;
Sochor, Jiri;
Zeman, Ladislav;
Baron, Mojmir;
Mlcek, Jiri;
Balla, Stefan

Publication type:

Article

DETECTION OF LUPINE (Lupinus spp. L.) AS A FOOD ALLERGEN USING THREE METHODS: END-POINT PCR, REAL-TIME PCR AND ELISA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 207, doi. 10.5219/384

By:

Revák, Ondrej;
Golian, Jozef;
Židek, Radoslav;
Čapla, Jozef;
Zajác, Peter

Publication type:

Article

THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401

By:

Bystrická, Judita;
Kavalcová, Petra;
Vollmannová, Alena;
Tomáš, Ján;
Orsák, Matyáš

Publication type:

Article

EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 272, doi. 10.5219/394

By:

Kavalcová, Petra;
Bystrická, Judita;
Tomáš, Ján;
Karovičová, Jolana;
Kuchtová, Veronika

Publication type:

Article

ANALYSIS OF CONSUMER BEHAVIOR AT CHOCOLATE PURCHASE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 62, doi. 10.5219/325

By:

Kozelová, Dagmar;
Matejková, Eva;
Fikselová, Martina;
Dékányová, Judita

Publication type:

Article

CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358

By:

Belous, Oksana;
Omarov, Magomed;
Omarova, Zuchra

Publication type:

Article

MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF QUINCE (CYDONIA OBLONGA MILL.) AND CHINESE QUINCE FRUIT (PSEUDOCYDONIA SINENSIS SCHNEID.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 333, doi. 10.5219/415

By:

Monka, Anton;
Grygorieva, Oľga;
Peter, Peter;
Brindza, Ján

Publication type:

Article

COMPARISON OF THE CARBOHYDRATE CONTENT IN APPLES AND CARROTS GROWN IN ORGANIC AND INTEGRATED FARMING SYSTEMS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 178, doi. 10.5219/362

By:

Kouřimská, Lenka;
Kubaschová, Kateřina;
Sus, Josef;
Nový, Pavel;
Dvořáková, Blanka;
Koudela, Martin

Publication type:

Article

EVALUATION OF SIGNIFICANT PIGMENTS IN GREEN TEAS OF DIFFERENT ORIGIN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 221, doi. 10.5219/344

By:

Ošťádalová, Martina;
Tremlová, Bohuslava;
Straka, Ivan;
Pokorná, Jana;
Čáslavková, Petra

Publication type:

Article

DETECTION AND CHARACTERISATION OF PLUM POX VIRUS (PPV) ISOLATES FROM EASTERN SLOVAKIA REVEALED THE PRESENCE OF THREE MAIN VIRAL STRAINS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 1, doi. 10.5219/315

By:

Rozák, Július;
Predajňa, Lukáš;
Gálová, Zdenka;
Glasa, Miroslav

Publication type:

Article

RELATIONS BETWEEN MUST CLARIFICATION AND ORGANOLEPTIC ATTRIBUTES OF WINE VARIETES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 155, doi. 10.5219/359

By:

Vietoris, Vladimír;
Czako, Peter;
Mendelová, Andrea;
Remeňová, Zuzana;
Závracký, Marek

Publication type:

Article

MORPHOLOGICAL CHARACTERISTICS OF FRUITS, DRUPES AND SEEDS IN GENOTYPES OF ZIZIPHUS JUJUBA MILL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 306, doi. 10.5219/414

By:

Grygorieva, Olga;
Abrahamová, Vlasta;
Karnatovská, Margarita;
Bleha, Roman;
Brindza, Ján

Publication type:

Article

EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 38, doi. 10.5219/328

By:

Korzenszky, Péter;
Molnár, Erik

Publication type:

Article

THE EFFICIENCY, ENERGY INTENSITY AND VISUAL IMPACT OF THE ACCENT LIGHTING IN THE RETAIL GROCERY STORES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 296, doi. 10.5219/398

By:

Nagyová, Ľudmila;
Berčík, Jakub;
Horská, Elena

Publication type:

Article

BONE ADAPTATION TO SIMULTANEOUS CADMIUM AND DIAZINON TOXICITY IN ADULT MALE RATS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 107, doi. 10.5219/343

By:

Chovancová, Hana;
Omelka, Radoslav;
Boboňová, Ivana;
Formicki, Grzegorz;
Toman, Róbert;
Martiniaková, Monika

Publication type:

Article

EVALUATION OF MODEL WHEAT/HEMP COMPOSITES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 8, doi. 10.5219/317

By:

Švec, Ivan;
Hrušková, Marie

Publication type:

Article