Works matching IS 13380230 AND DT 2013 AND VI 7 AND IP 1

Results: 36

POSITION OF FOLIC ACID IN FORTIFICATION OF NUTRITION IN NEONATAL PERIOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 202, doi. 10.5219/303

By:

Žikavská, Tatiana;
Brucknerová, Ingrid

Publication type:

Article

RELATIONSHIP BETWEEN MASTITIS CAUSATIVE PATHOGENS AND SOMATIC CELL COUNTS IN MILK OF DAIRY COWS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 207, doi. 10.5219/304

By:

Eldeen Idriss, Sharaf;
Tančin, Vladimír;
Foltys, Vladimír;
Kirchnerová, Katarína;
Tančinová, Dana;
Vršková, Martina

Publication type:

Article

TEXTURAL PROPERTIES OF CHICKEN BREAST TREATED BY DIFFERENT MEANS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 197, doi. 10.5219/313

By:

Čurlej, Jozef;
Čurlejová, Eva;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

THE EFFECT OF INDIVIDUAL PHOSPHATE EMULSIFYING SALTS AND THEIR SELECTED BINARY MIXTURES ON HARDNESS OF PROCESSED CHEESE SPREADS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 191, doi. 10.5219/312

By:

Nagyová, Gabriela;
Buňka, František;
Nikolaos Salek, Richardos;
Černíková, Michaela;
Bačová, Helena;
Kráčmar, Stanislav

Publication type:

Article

COMPARISON OF THE SENSITIVITY OF DETERMINING SOYBEAN ALLERGENS BY ELISA METHOD AND SYBR GREEN I.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 186, doi. 10.5219/311

By:

Golian, Jozef;
Belej, Ľubomír;
Židek, Radoslav;
Trandžík, Jozef;
Čapla, Jozef;
Zajác, Peter

Publication type:

Article

OCCURRENCE OF ANTIBIOTIC RESISTANT ENTEROCOCCI ON SKIN OF TEATS AND TEAT CUPS OF MILKING MACHINE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 181, doi. 10.5219/310

By:

Krebs-Artimová, Anna;
Ducková, Viera;
Kročko, Miroslav

Publication type:

Article

CONTENT OF AMINO ACIDS AND MINERALS IN SELECTED SORTS OF LEGUMES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 136, doi. 10.5219/299

By:

Vojtíšková, Petra;
Švec, Pavel;
Kráčmar, Stanislav

Publication type:

Article

EVALUATION OF DIET QUALITY INDICATORS IN ADULTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 171, doi. 10.5219/302

By:

Fatrcová-Šramková, Katarína

Publication type:

Article

TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308

By:

Angelovičová, Mária;
Angelovičová ml., Mária

Publication type:

Article

STUDY OF ANTIOXIDANT ACTIVITY OF NATURAL FOOD SUPPLEMENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 151, doi. 10.5219/307

By:

Lozova, Tetyana

Publication type:

Article

QUALITY AND AVAILABILITY OF ORGANIC FOODS BY SLOVAK CONSUMERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 146, doi. 10.5219/306

By:

Kozelová, Dagmar;
Vietoris, Vladimír;
Fikselová, Martina

Publication type:

Article

EFFECT OF DRYING TEMPERATURE ON LYCOPENE CONTENT OF PROCESSED TOMATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 141, doi. 10.5219/300

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Fikselová, Martina;
Czako, Peter

Publication type:

Article

THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 164, doi. 10.5219/305

By:

Musilová, Janette;
Lachman, Jaromír;
Bystrická, Judita;
Poláková, Zuzana;
Kováčik, Peter;
Hrabovská, Diana

Publication type:

Article

APPLYING THE PRINCIPLES OF WELFARE AND A QUALITY OF PRODUCTION IN THE ORGANIC FARM OF THE LAYING HENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 120, doi. 10.5219/298

By:

Angelovičová, Mária;
Mellen, Martin;
Zdechovanová, Jana

Publication type:

Article

EVALUATION OF ANTHOCYANIN CHANGES IN BLUEBERRIES AND IN BLUEBERRY JAM AFTER THE PROCESSING AND STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 130, doi. 10.5219/293

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Fikselová, Martina;
Czako, Peter

Publication type:

Article

THE EFFECT OF IODINE IN PRODUCTION OF BROILER CHICKENS AND SELECTED QUALITY INDICATORS OF BREAST MUSCLES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 111, doi. 10.5219/297

By:

Angelovičová, Mária;
Semivanová, Marieta

Publication type:

Article

SENSORY EVALUATION OF BROILER MEAT AFTER ADDITION SLOVAK BEE POLLEN IN THEIR FEED MIXTURE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 107, doi. 10.5219/280

By:

Haščík, Peter;
Omer Elamin Elimam, Ibrahim;
Garlík, Jozef;
Bobko, Marek;
Kročko, Miroslav

Publication type:

Article

OILSEED RAPE AS FEEDSTOCK FOR BIODIESEL PRODUCTION IN RELATION TO THE ENVIRONMENT AND HUMAN HEALTH.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 101, doi. 10.5219/278

By:

Angelovič, Michal;
Tkáč, Zdenko;
Angelovič, Marek

Publication type:

Article

CELIAC DISEASE AND GLUTEN-FREE DIET.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 95, doi. 10.5219/276

By:

Hybenová, Eva;
Štofirová, Júlia;
Mikulajová, Anna

Publication type:

Article

ANTIOXIDANT AND ANTIPROTEINASE EFFECTS OF BUCKWHEAT HULL EXTRACTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 89, doi. 10.5219/272

By:

Danihelová, Martina;
Šturdík, Ernest

Publication type:

Article

THE EFFECT OF THE PROBIOTICS Bacillus subtilis (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY, FAT AND CHOLESTEROL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 80, doi. 10.5219/271

By:

Angelovičová, Mária;
Alfaig, Ebrahim;
Král, Martin;
Tkáčová, Jana

Publication type:

Article

AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 76, doi. 10.5219/267

By:

Jana, Tkáčová;
Mária, Angelovičová

Publication type:

Article

CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 71, doi. 10.5219/274

By:

Trembecká, Lenka;
Fekete, Tomáš;
Benová, Zuzana;
Dubová, Noémi

Publication type:

Article

COMPARISION OF TEXTURAL ATRIBUTES OF SELECTED MEAT SAUSAGES USING INSTRUMENTAL ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 67, doi. 10.5219/273

By:

Čurlej, Jozef;
Zajác, Peter;
Čapla, Jozef;
Vietoris, Vladimir;
Lopašovský, Ľubomír

Publication type:

Article

MODELLING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 63, doi. 10.5219/264

By:

Ačai, Pavel;
Valík, Ľubomír;
Liptáková, Denisa;
Minarovičová, Jana

Publication type:

Article

EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN IN SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 58, doi. 10.5219/263

By:

Valík, Ľubomír;
Medveďová, Alžbeta

Publication type:

Article

HOP PELLETS AS AN INTERESTING SOURCE OF ANTIOXIDANT ACTIVE COMPOUNDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 53, doi. 10.5219/270

By:

Holubková, Andrea;
Mošovská, Silvia;
Baloghová, Barbora;
Šturdík, Ernest

Publication type:

Article

MEASUREMENT OF THE RESIDUAL GASES O<sub>2</sub> AND CO<sub>2</sub> IN MEAT PRODUCTS PACKED IN MODIFIED ATMOSPHERE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 49, doi. 10.5219/261

By:

Čapla, Jozef;
Zajác, Peter;
Čurlej, Jozef;
Vietoris, Vladimír;
Lopašovský, Ľubomír

Publication type:

Article

MICROWAVE MILK PASTEURIZATION WITHOUT FOOD SAFETY RISK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 45, doi. 10.5219/260

By:

Korzenszky, Péter;
Sembery, Péter;
Géczi, Gábor

Publication type:

Article

MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (Morus nigra L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 36, doi. 10.5219/234

By:

Brindza, Ján;
Kucelová, Lucia;
Sinica, Andrej;
Stehlíková, Beáta;
Čuláková, Marcela

Publication type:

Article

IMPORTANCE OF PREBIOTIC AND PROBIOTIC: THE ROLE OF GALACTOOLIGOSACHARIDES AS PREBIOTIC ADDITIVES: A REVIEW.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 28, doi. 10.5219/251

By:

Vidová, Monika;
Hronská, Helena;
Tokošová, Silvia;
Rosenberg, Michal

Publication type:

Article

SUITABILITY OF CEREAL PORRIDGES AS SUBSTRATE FOR PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 22, doi. 10.5219/242

By:

Kocková, Monika;
Valík, Ľubomír

Publication type:

Article

ANTIBACTERIAL ACTIVITY OF OREGANO AND SAGE PLANT EXTRACTS AGAINST DECARBOXYLASE-POSITIVE ENTEROCOCCI ISOLATED FROM RABBIT MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 18, doi. 10.5219/239

By:

Szabóová, Renáta;
Lauková, Andrea;
Chrastinová, Ľubica

Publication type:

Article

PERCEPTION OF BASIC TASTES AND THRESHOLD SENSITIVITY DURING TESTING OF SELECTED JUDGES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 12, doi. 10.5219/259

By:

Barborová, Petra;
Jančovičová, Jana;
Zajác, Peter;
Čapla, Jozef;
Vietoris, Vladimír

Publication type:

Article

PREPARATION AND CHARACTERISTICS OF β-GLUCAN CONCENTRATE FROM BREWER'S YEAST AS THE ADDITIVE SUBSTANCE IN FOODS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 7, doi. 10.5219/258

By:

Kováčová, Mária;
Dodok, Ladislav;
Žofajová, Livia;
Mikuš, Ľubomír

Publication type:

Article

CHANGES OF PLASMA LIPIDS IN RELATION TO THE REGULAR CONSUMTPION OF BILBERRIES (VACCINIUM MYRTILLUS L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 1, doi. 10.5219/233

By:

Habánová, Marta;
Habán, Miroslav;
Chlebo, Peter;
Schwarzová, Marianna

Publication type:

Article