Works matching IS 13380230 AND DT 2013 AND VI 7 AND IP 1
Results: 36
RELATIONSHIP BETWEEN MASTITIS CAUSATIVE PATHOGENS AND SOMATIC CELL COUNTS IN MILK OF DAIRY COWS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 207, doi. 10.5219/304
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- Article
POSITION OF FOLIC ACID IN FORTIFICATION OF NUTRITION IN NEONATAL PERIOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 202, doi. 10.5219/303
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- Article
TEXTURAL PROPERTIES OF CHICKEN BREAST TREATED BY DIFFERENT MEANS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 197, doi. 10.5219/313
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- Article
THE EFFECT OF INDIVIDUAL PHOSPHATE EMULSIFYING SALTS AND THEIR SELECTED BINARY MIXTURES ON HARDNESS OF PROCESSED CHEESE SPREADS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 191, doi. 10.5219/312
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- Article
COMPARISON OF THE SENSITIVITY OF DETERMINING SOYBEAN ALLERGENS BY ELISA METHOD AND SYBR GREEN I.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 186, doi. 10.5219/311
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- Article
OCCURRENCE OF ANTIBIOTIC RESISTANT ENTEROCOCCI ON SKIN OF TEATS AND TEAT CUPS OF MILKING MACHINE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 181, doi. 10.5219/310
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- Article
EVALUATION OF DIET QUALITY INDICATORS IN ADULTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 171, doi. 10.5219/302
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- Article
THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 164, doi. 10.5219/305
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- Article
TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308
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- Article
STUDY OF ANTIOXIDANT ACTIVITY OF NATURAL FOOD SUPPLEMENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 151, doi. 10.5219/307
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- Article
QUALITY AND AVAILABILITY OF ORGANIC FOODS BY SLOVAK CONSUMERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 146, doi. 10.5219/306
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- Article
EFFECT OF DRYING TEMPERATURE ON LYCOPENE CONTENT OF PROCESSED TOMATOES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 141, doi. 10.5219/300
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- Article
CONTENT OF AMINO ACIDS AND MINERALS IN SELECTED SORTS OF LEGUMES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 136, doi. 10.5219/299
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- Article
EVALUATION OF ANTHOCYANIN CHANGES IN BLUEBERRIES AND IN BLUEBERRY JAM AFTER THE PROCESSING AND STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 130, doi. 10.5219/293
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- Article
APPLYING THE PRINCIPLES OF WELFARE AND A QUALITY OF PRODUCTION IN THE ORGANIC FARM OF THE LAYING HENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 120, doi. 10.5219/298
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- Publication type:
- Article
THE EFFECT OF IODINE IN PRODUCTION OF BROILER CHICKENS AND SELECTED QUALITY INDICATORS OF BREAST MUSCLES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 111, doi. 10.5219/297
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- Article
SENSORY EVALUATION OF BROILER MEAT AFTER ADDITION SLOVAK BEE POLLEN IN THEIR FEED MIXTURE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 107, doi. 10.5219/280
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- Article
OILSEED RAPE AS FEEDSTOCK FOR BIODIESEL PRODUCTION IN RELATION TO THE ENVIRONMENT AND HUMAN HEALTH.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 101, doi. 10.5219/278
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- Article
CELIAC DISEASE AND GLUTEN-FREE DIET.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 95, doi. 10.5219/276
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- Article
ANTIOXIDANT AND ANTIPROTEINASE EFFECTS OF BUCKWHEAT HULL EXTRACTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 89, doi. 10.5219/272
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- Article
THE EFFECT OF THE PROBIOTICS Bacillus subtilis (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY, FAT AND CHOLESTEROL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 80, doi. 10.5219/271
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- Article
AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 76, doi. 10.5219/267
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- Article
CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 71, doi. 10.5219/274
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- Article
COMPARISION OF TEXTURAL ATRIBUTES OF SELECTED MEAT SAUSAGES USING INSTRUMENTAL ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 67, doi. 10.5219/273
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- Article
MODELLING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 63, doi. 10.5219/264
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- Article
EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 58, doi. 10.5219/263
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- Article
HOP PELLETS AS AN INTERESTING SOURCE OF ANTIOXIDANT ACTIVE COMPOUNDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 53, doi. 10.5219/270
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- Article
MEASUREMENT OF THE RESIDUAL GASES O<sub>2</sub> AND CO<sub>2</sub> IN MEAT PRODUCTS PACKED IN MODIFIED ATMOSPHERE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 49, doi. 10.5219/261
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- Article
MICROWAVE MILK PASTEURIZATION WITHOUT FOOD SAFETY RISK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 45, doi. 10.5219/260
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- Article
MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (Morus nigra L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 36, doi. 10.5219/234
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- Article
IMPORTANCE OF PREBIOTIC AND PROBIOTIC: THE ROLE OF GALACTOOLIGOSACHARIDES AS PREBIOTIC ADDITIVES: A REVIEW.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 28, doi. 10.5219/251
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- Article
SUITABILITY OF CEREAL PORRIDGES AS SUBSTRATE FOR PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 22, doi. 10.5219/242
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- Article
ANTIBACTERIAL ACTIVITY OF OREGANO AND SAGE PLANT EXTRACTS AGAINST DECARBOXYLASE-POSITIVE ENTEROCOCCI ISOLATED FROM RABBIT MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 18, doi. 10.5219/239
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- Article
PERCEPTION OF BASIC TASTES AND THRESHOLD SENSITIVITY DURING TESTING OF SELECTED JUDGES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 12, doi. 10.5219/259
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- Publication type:
- Article
PREPARATION AND CHARACTERISTICS OF β-GLUCAN CONCENTRATE FROM BREWER'S YEAST AS THE ADDITIVE SUBSTANCE IN FOODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 7, doi. 10.5219/258
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- Publication type:
- Article
CHANGES OF PLASMA LIPIDS IN RELATION TO THE REGULAR CONSUMTPION OF BILBERRIES (VACCINIUM MYRTILLUS L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 1, doi. 10.5219/233
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- Article