Works matching IS 1338-9971 AND VI 16 AND DT 2022

Results: 62

Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 777, doi. 10.5219/1803

By:

Orusmurzaeva, Zulai;
Maslova, Alina;
Tambieva, Zulfiya;
Sadykova, Elina;
Askhadova, Petimat;
Umarova, Kamila;
Merzhoeva, Amina;
Albogachieva, Khadijat;
Ulikhanyan, Karen;
Povetkin, Sergey

Publication type:

Article

Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Tultabayev, Nurzhan;
Yessimbekov, Zhanibek;
Shariati, Mohammad Ali

Publication type:

Article

Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 800, doi. 10.5219/1799

By:

Igenbayev, Aidyn;
Amirkhanov, Shyngys;
Ospankulova, Gulnazym;
Kardenov, Serik;
Baytukenova, Saule;
Shariati, Mohammad Ali

Publication type:

Article

Processing of beef rumen with ultrasonic waves.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 810, doi. 10.5219/1794

By:

Kenenbay, Gulimira Serikbaykyzy;
Chomanov, Urishbai Chomanovich;
Omirzhanova, Bakytzhan Bolatovna;
Tatieva, Amina Nurlanovna;
Kassymbek, Rabiga;
Zhumaliyeva, Gulzhan

Publication type:

Article

Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 750, doi. 10.5219/1792

By:

Alimardanova, Mariam;
Shunekeyeva, Alma

Publication type:

Article

Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 688, doi. 10.5219/1791

By:

Zhuk, Yurii;
Zaritskyi, Ruslan;
Dreval, Denys;
Derkach, Serhii;
Kovpak, Vitalii;
Masalovych, Yurii;
Ochkolyas, Olena;
Bazyvoliak, Svitlana;
Antypov, Yevheni;
Kharsika, Iryna

Publication type:

Article

Food consumption patterns and child stunting in the lowland region.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 790, doi. 10.5219/1789

By:

Suhaimi, Ahmad;
Syahfari, Helda;
Ramayana, Syamad;
Saihani, Azwar;
Van Royensyah, Rum

Publication type:

Article

The mathematical model of drying melon pulp by the convective method.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 721, doi. 10.5219/1788

By:

Kizatova, Marzhan Yerzhanovna;
Baikenov, Alibek Omirserikuly;
Baigenzhinov, Kadyrbek Aslanbekovich;
Yessimova, Zhazira Amangeldykyzy;
Zhusipov, Alibi Gabitovich

Publication type:

Article

The potential of Curcuma extract to alleviate muscle damage in amateur soccer players.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 636, doi. 10.5219/1787

By:

Rosidi, Ali;
Ayuningtyas, Annisa;
Nurrahman;
Dewi, Luthfia

Publication type:

Article

The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786

By:

Zhumanova, Gulnara;
Zinina, Oksana;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Moldabayeva, Zhanar;
Khayrullin, Mars;
Baybalinova, Gulmira;
Toleubekova, Sandugash;
Mirasheva, Gulmira

Publication type:

Article

Development of a scientific concept of industrial storage systems for environmentally safe apples.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 622, doi. 10.5219/1785

By:

Varivoda, Albina Alekseevna;
Svetlakova, Elena Valentinovna;
Ziruk, Irina Vladimirovna;
Kirichenko, Inna Sergeevna;
Kolosova, Olga Yurievna;
Povetkin, Sergey Nikolaevich;
Ivakhnenko, Bogdan Olegovich

Publication type:

Article

The impartiality of conformity assessment bodies is an integral component of the food safety management system.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 765, doi. 10.5219/1784

By:

Samoilichenko, Olha;
Priadko, Olga;
Mokiichuk, Valentyn;
Pashchenko, Nataliia;
Bal-Prylypko, Larysa;
Slyva, Yuliia;
Tkachuk, Valentyna;
Silonova, Nataliya;
Nikolaienko, Mykola;
Rozbytska, Tetiana

Publication type:

Article

The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 463, doi. 10.5219/1781

By:

Zheplinska, Marija;
Vasyliv, Volodymyr;
Shynkaruk, Vasyl;
Yemtcev, Viktor;
Khvesyk, Julia;
Rudyk, Yaroslav;
Mushtruk, Nataliia;
Gruntovskyi, Mykola;
Tarasenko, Svitlana

Publication type:

Article

The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 603, doi. 10.5219/1780

By:

Zharylkasynova, Zhuldyz;
Iskakova, Galiya;
Baiysbayeva, Meruyet;
Izembayeva, Assel;
Slavov, Anton

Publication type:

Article

The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 590, doi. 10.5219/1779

By:

Kašťáková, Elena;
Žatko, Matúš;
Jarossová, Malgorzata Agnieszka

Publication type:

Article

The production of the innovative craft cheese "Anchan".

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 705, doi. 10.5219/1778

By:

Semko, Tetyana;
Palamarchuk, Vladyslav;
Ivanishcheva, Olga;
Vasylyshyna, Olga;
Andrusenko, Nadiia;
Liliia, Kryzhak;
Pahomska, Olena;
Solomon, Alla

Publication type:

Article

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 656, doi. 10.5219/1777

By:

Ali, Ashraf;
Di Taranto, Pietro;
Parisi, Antonio;
Del Sambro, Laura;
Iannacci, Antonio;
Belluscio, Donatella;
Debernardis, Daniela Paola;
Normanno, Giovanni

Publication type:

Article

The effect of vibration massage on the salting process of ostrich meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775

By:

Israelian, Valentyna;
Palamarchuk, Igor;
Sevin, Sedat;
Holembovska, Nataliia;
Prokopenko, Nataliia;
Ivaniuta, Anastasiia;
Shynkaruk, Oleksandra;
Rudyk, Yaroslav;
Nosevych, Dmytro;
Tverezovska, Nina

Publication type:

Article

The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 473, doi. 10.5219/1774

By:

Honchar, Vitaliy;
Iakubchak, Olha;
Shevchenko, Larysa;
Midyk, Svitlana;
Korniyenko, Valentyna;
Kondratiuk, Vadym;
Rozbytska, Tatyana;
Melnik, Viktoriia;
Kryzhova, Yuliya

Publication type:

Article

Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir in the prespawning period.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 490, doi. 10.5219/1771

By:

Rudyk-Leuska, Nataliia;
Leuskyi, Mykhailo;
Yevtushenko, Nikolay;
Khyzhniak, Melaniia;
Buzevich, Igor;
Makarenko, Alina;
Kotovska, Ganna;
Kononenko, Iryna

Publication type:

Article

Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 356, doi. 10.5219/1769

By:

Ugnivenko, Anatolii;
Nosevych, Dmytro;
Antoniuk, Tetiana;
Chumachenko, Ivan;
Ivaniuta, Anastasiia;
Slobodyanyuk, Natalia;
Kryzhova, Yuliya;
Rozbytska, Tatyana;
Gruntovskyi, Mykola;
Marchyshyna, Yevheniia

Publication type:

Article

The influence of grain mixtures on the quality and nutritional value of bread.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 320, doi. 10.5219/1767

By:

Nurgozhina, Zhuldyz;
Shansharova, Dinara;
Umirzakova, Gulzhanat;
Maliktayeva, Pernekul;
Yakiyayeva, Madina

Publication type:

Article

Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 341, doi. 10.5219/1766

By:

Ivanova, Iryna;
Serdyuk, Marina;
Malkina, Vira;
Tonkha, Oksana;
Tsyz, Oleksandr;
Shkinder-Barmina, Anna;
Verkholantseva, Valentyna;
Palianychka, Nadiia;
Mushtruk, Mikhailo;
Rozbytska, Tetyana

Publication type:

Article

How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 670, doi. 10.5219/1764

By:

Szarková, Xénia;
Kozáková, Jana;
Savov, Radovan

Publication type:

Article

The potential of goat meat as a nutrition source for schoolchildren.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 398, doi. 10.5219/1763

By:

Tokysheva, Gulzhan;
Makangali, Kadyrzhan;
Uzakov, Yasin;
Kakimov, Mukhtarbek;
Vostrikova, Natalya;
Baiysbayeva, Meruert;
Mashanova, Nurbibi

Publication type:

Article

The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 519, doi. 10.5219/1762

By:

Ugnivenko, Anatolii;
Getya, Andriy;
Nosevych, Dmytro;
Antoniuk, Tetiana;
Kruk, Olha;
Slobodyanyuk, Natalia;
Ivaniuta, Anastasiia;
Omelian, Alina;
Gryshchenko, Sergii;
Israelian, Valentyna

Publication type:

Article

Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies -- the responsibility of all.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 219, doi. 10.5219/1754

By:

Medveďová, Mária;
Kapsdorferová, Zuzana;
Švikruhová, Petronela;
Zábojníková, Veronika

Publication type:

Article

Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 568, doi. 10.5219/1753

By:

Eko Mulyo, Gurid Pramintarto;
Sukowati, Sinta Arwan;
Sulaeman, Agus;
Rahmat, Mamat;
Saleky, Yohannes Wilihelm;
Syarief, Osman;
Fauziyah, Roro Nur

Publication type:

Article

A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 502, doi. 10.5219/1761

By:

Aituganov, Kairat;
Assanova, Gulnara;
Saginbayeva, Makhabat;
Aitkhozhin, Serik;
Nurpeissov, Daniyar;
Shaimerdenova, Aliya

Publication type:

Article

Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 271, doi. 10.5219/1757

By:

Shalginbayev, Daulet;
Uazhanova, Raushangul;
Mateyeva, Akmaral

Publication type:

Article

The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 645, doi. 10.5219/1756

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Muslimov, Nurzhan;
Almaganbetova, Aigul;
Zhalеlov, Dulat

Publication type:

Article

A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 258, doi. 10.5219/1755

By:

Nesterenko, Nataliia;
Belinska, Svitlana;
Motuzka, Iuliia;
Mardar, Maryna;
Bolila, Nadiia;
Slobodyanyuk, Natalia;
Ivaniuta, Anastasiia;
Menchynska, Alina;
Holembovska, Nataliia;
Israelian, Valentyna

Publication type:

Article

Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 411, doi. 10.5219/1760

By:

Makarenko, Alina;
Mushtruk, Mikhailo;
Rudyk-Leuska, Nataliia;
Kononenko, Ruslan;
Shevchenko, Petro;
Khyzhniak, Melania;
Martseniuk, Vadym;
Kotovska, Ganna;
Klymkovetskyi, Anton;
Glebova, Julia

Publication type:

Article

The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 307, doi. 10.5219/1758

By:

Ugnivenko, Anatolii;
Kos, Nataliia;
Nosevych, Dmytro;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Zasukha, Yuriy;
Otchenashko, Volodymyr;
Chumachenko, Ivan;
Gryshchenko, Sergii;
Snizhko, Olha

Publication type:

Article

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 375, doi. 10.5219/1749

By:

Ospanov, Abdymanap;
Muslimov, Nurzhan;
Timurbekova, Aigul;
Nurdan, Dinash;
Zhalelov, Dulat

Publication type:

Article

Nutrition of older adults in the Republic of Kazakhstan.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 244, doi. 10.5219/1747

By:

Satayeva, Zhuldyz;
Tayeva, Aigul;
Rskeldiyev, Berdikul;
Zhaksylykova, Gulshat;
Akhmetova, Nursulu

Publication type:

Article

Thermomechanical processing of components of combined feeds by the expansion method.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 296, doi. 10.5219/1746

By:

Ospanov, Abdymanap;
Ostrikov, Alexander;
Vasilenko, Vitaly;
Timurbekova, Aigul;
Zhalelov, Dulat

Publication type:

Article

Milk and diary products -- summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 431, doi. 10.5219/1744

By:

Čapla, Jozef;
Zajác, Peter;
Ševcová, Katarína;
Čurlej, Jozef;
Fikselová, Martina

Publication type:

Article

Exploring linkages between food security and economic growth: a Systematic mapping literature review.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 206, doi. 10.5219/1734

By:

Fernandes, Mario;
Samputra, Palupi Lindiasari

Publication type:

Article

Perspectives for the application of the sous-vide cooking in the development of products for public catering.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 137, doi. 10.5219/1719

By:

Berdigaliuly, Sayat;
Baybolova, Lyazzat;
Davydenko, Nataliia;
Kulazhanov, Talgat;
Kulazhanov, Yernur;
Čapla, Jozef;
Zajác, Peter

Publication type:

Article

The aromachology and possibilities of its application in a selected business entity.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 187, doi. 10.5219/1742

By:

Berčík, Jakub;
Virágh, Roderik;
Kádeková, Zdenka;
Budovcová, Martina

Publication type:

Article

The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 388

By:

Santoso, Budi;
Waty, Dwi Ambar;
Rosidah, Umi;
Hermanto, Hermanto

Publication type:

Article

Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 367, doi. 10.5219/1735

By:

Santoso, Budi;
Aulia, Muhammad Ridho Wahyu;
Jannah, Syerina Raihatul;
Priyanto, Gatot;
Wijaya, Agus;
Hermanto, Hermanto

Publication type:

Article

Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 69, doi. 10.5219/1720

By:

Nurtayeva, Zhanara

Publication type:

Article

The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 127, doi. 10.5219/1739

By:

Trokhymenko, Vita;
Kovalchuk, Tetyana;
Bidenko, Volodymyr;
Zakharin, Viacheslav;
Pylypchuk, Oksana

Publication type:

Article

Development and shelf-life assessment of soft-drink with honey.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 114, doi. 10.5219/1738

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Shablii, Liubov;
Shynkaruk, Vasyl;
Slobodyanyuk, Natalia;
Rudyk, Yaroslav;
Chumachenko, Ivan;
Marchyshyna, Yevheniia;
Omelian, Alina;
Kharsika, Iryna

Publication type:

Article

Acclimatization of fish to the higher calcium levels in the water environment.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 101, doi. 10.5219/1732

By:

Hrynevych, Nataliia;
Svitelskyi, Mykola;
Solomatina, Valentyna;
Ishchuk, Oksana;
Matkovska, Svitlana;
Sliusarenko, Alla;
Khomiak, Oleksandr;
Trofymchuk, Alla;
Pukalo, Petro;
Zharchynska, Valeriia

Publication type:

Article

The production of wine vinegar using different types of acetic acid bacteria.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 556, doi. 10.5219/1723

By:

Vavřiník, Aleš;
Štusková, Kateřina;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

Article

Use of laboratory equipment for analysis of external quality of food maize kernel.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 161, doi. 10.5219/1722

By:

Angelovič, Marek;
Angelovič, Michal;
Jobbágy, Ján;
Krištof, Koloman

Publication type:

Article

The inhibitory effect of Ukrainian honey on probiotic bacteria.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 149, doi. 10.5219/1721

By:

Sidashova, Svitlana;
Adamchuk, Leonora;
Yasko, Valentyna;
Kirovich, Natalia;
Lisohurska, Dina;
Postoienko, Hanna;
Lisohurska, Olha;
Furman, Svitlana;
Bezditko, Liudmyla

Publication type:

Article