Found: 62
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Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 777, doi. 10.5219/1803
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- Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800
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- Article
Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir in the prespawning period.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 490, doi. 10.5219/1771
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- Article
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 800, doi. 10.5219/1799
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- Article
Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 750, doi. 10.5219/1792
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- Article
Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 688, doi. 10.5219/1791
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- Article
Development of a scientific concept of industrial storage systems for environmentally safe apples.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 622, doi. 10.5219/1785
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- Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 473, doi. 10.5219/1774
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- Article
Processing of beef rumen with ultrasonic waves.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 810, doi. 10.5219/1794
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- Article
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 307, doi. 10.5219/1758
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- Article
Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 356, doi. 10.5219/1769
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- Article
Food consumption patterns and child stunting in the lowland region.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 790, doi. 10.5219/1789
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- Article
The mathematical model of drying melon pulp by the convective method.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 721, doi. 10.5219/1788
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- Article
The potential of Curcuma extract to alleviate muscle damage in amateur soccer players.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 636, doi. 10.5219/1787
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- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786
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- Article
The impartiality of conformity assessment bodies is an integral component of the food safety management system.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 765, doi. 10.5219/1784
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- Article
The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 463, doi. 10.5219/1781
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- Article
The production of the innovative craft cheese "Anchan".
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 705, doi. 10.5219/1778
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- Article
The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 603, doi. 10.5219/1780
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- Article
The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 590, doi. 10.5219/1779
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- Article
Perspectives for the application of the sous-vide cooking in the development of products for public catering.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 137, doi. 10.5219/1719
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- Article
A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 656, doi. 10.5219/1777
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- Article
The effect of vibration massage on the salting process of ostrich meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775
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- Article
Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 341, doi. 10.5219/1766
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- Article
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 367, doi. 10.5219/1735
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- Article
The potential of goat meat as a nutrition source for schoolchildren.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 398, doi. 10.5219/1763
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- Article
The influence of grain mixtures on the quality and nutritional value of bread.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 320, doi. 10.5219/1767
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- Article
Use of laboratory equipment for analysis of external quality of food maize kernel.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 161, doi. 10.5219/1722
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- Article
How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 670, doi. 10.5219/1764
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- Article
Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 411, doi. 10.5219/1760
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- Article
The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 519, doi. 10.5219/1762
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- Article
A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 502, doi. 10.5219/1761
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- Article
Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 271, doi. 10.5219/1757
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- Article
Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies -- the responsibility of all.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 219, doi. 10.5219/1754
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- Article
The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 645, doi. 10.5219/1756
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- Article
A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 258, doi. 10.5219/1755
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- Article
Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 568, doi. 10.5219/1753
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- Article
Mixing of flour mixture components in the production of pasta from nontraditional raw materials.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 375, doi. 10.5219/1749
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- Article
Thermomechanical processing of components of combined feeds by the expansion method.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 296, doi. 10.5219/1746
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- Article
Nutrition of older adults in the Republic of Kazakhstan.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 244, doi. 10.5219/1747
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- Article
The aromachology and possibilities of its application in a selected business entity.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 187, doi. 10.5219/1742
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- Article
Milk and diary products -- summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 431, doi. 10.5219/1744
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- Article
Development and shelf-life assessment of soft-drink with honey.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 114, doi. 10.5219/1738
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- Article
The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 127, doi. 10.5219/1739
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- Article
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 388
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- Article
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus).
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 175, doi. 10.5219/1731
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- Article
Technological aspects of rice gluten-free bread production.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 579, doi. 10.5219/1725
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- Article
The production of wine vinegar using different types of acetic acid bacteria.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 556, doi. 10.5219/1723
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Exploring linkages between food security and economic growth: a Systematic mapping literature review.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 206, doi. 10.5219/1734
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- Article
Acclimatization of fish to the higher calcium levels in the water environment.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 101, doi. 10.5219/1732
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- Article