Works in Journal of Microbiology, Biotechnology & Food Sciences, 2019, Vol 8, Issue 6

Results: 24

AN UPDATE ON THE IXODES RICINUS MICROBIOME.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1340, doi. 10.15414/jmbfs.2019.8.6.1340-1342

By:

Kmeť, Vladimir;
Čaplová, Zuzana

Publication type:

Article

BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1347, doi. 10.15414/jmbfs.2019.8.6.1347-1351

By:

Hleba, Lukas;
Drab, Stefan;
Cisarova, Miroslava;
Cubon, Juraj

Publication type:

Article

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1335, doi. 10.15414/jmbfs.2019.8.6.1335-1339

By:

Asmaa, Noureddine;
Abdelaziz, Gherib;
Boulanouar, Bakchiche;
Carbonell-Barrachina, Ángel A.;
Cano-Lamadrid, Marina;
Noguera-Artiaga, Luis

Publication type:

Article

POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1343, doi. 10.15414/jmbfs.2019.8.6.1343-1346

By:

Baldovská, Simona;
Michalcová, Katarína;
Halenár, Marek;
Carbonell-Barrachina, Angel A.;
Kolesárová, Adriana

Publication type:

Article

SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1352, doi. 10.15414/jmbfs.2019.8.6.1352-1359

By:

Javoreková, Soňa;
Kovácsová, Silvia;
Medo, Juraj;
Maková, Jana;
Petrová, Jana;
Hleba, Lukáš;
Košťálová, Daniela;
Cinkocki, Renata

Publication type:

Article

MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1271, doi. 10.15414/jmbfs.2019.8.6.1271-1275

By:

Shoaib, Muhammad

Publication type:

Article

APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1294, doi. 10.15414/jmbfs.2019.8.6.1294-1297

By:

Kačániová, Miroslava;
Kunová, Simona;
Nagyová, Ľudmila;
Horská, Elena;
Haščík, Peter;
Terentjeva, Margarita

Publication type:

Article

IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1320, doi. 10.15414/jmbfs.2019.8.6.1320-1325

By:

Hassan, Abdelrahim H. A.;
Salam, Hala S. H.;
Abdel-Latef, Gihan K.

Publication type:

Article

CLONING OF DNA POLYMERASE-1 GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1317, doi. 10.15414/jmbfs.2019.8.6.1317-1319

By:

Wanigasekara Wanigasekara Mudiyanselage, Janith Manohara Bandara;
Palpola, Navoda;
Sulochana Wijesundera, Wijepurage Sandhya;
Mathew, Deepal;
Tarita Jayasena, Sharmila Manoji

Publication type:

Article

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1281, doi. 10.15414/jmbfs.2019.8.6.1281-1289

By:

Gayibova, Sabina;
Ivanišová, Eva;
Árvay, Július;
Hŕstková, Miroslava;
Slávik, Marek;
Petrová, Jana;
Hleba, Lukáš;
Tóth, Tomáš;
Kačániová, Miroslava;
Aripov, Takhir

Publication type:

Article

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1332, doi. 10.15414/jmbfs.2019.8.6.1332-1334

By:

Klimentová, Michaela;
Angelovičová, Maria;
Tkáčová, Jana

Publication type:

Article

TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1254, doi. 10.15414/jmbfs.2019.8.6.1254-1259

By:

Nwosisi, Sochinwechi;
Nandwani, Dilip;
Ravi, Ramasamy

Publication type:

Article

THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1276, doi. 10.15414/jmbfs.2019.8.6.1276-1280

By:

Haouam, Lynda;
Dailly, Hélène;
Bruneau, Etienne;
Tahar, Ali

Publication type:

Article

A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1290, doi. 10.15414/jmbfs.2019.8.6.1290-1293

By:

Kraboun, Kitisart

Publication type:

Article

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1242, doi. 10.15414/jmbfs.2019.8.6.1242-1248

By:

Mahussi Assogba, Martinien Hospice;
Arikè Salifou, Chakirath Folakè;
Tobada, Pamphile;
Aboudou, Abdou Karimou;
Bakary, Aïssatou Bio;
Dahouda, Mahamadou;
Chikou, Antoine;
Farougou, Souaïbou;
Abdou Karim, Issaka Youssao

Publication type:

Article

SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1307, doi. 10.15414/jmbfs.2019.8.6.1307-1311

By:

Kumar, Ashwani;
Joshi, V. K.;
Kumar, Vikas

Publication type:

Article

CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1298, doi. 10.15414/jmbfs.2019.8.6.1298-1302

By:

Al Faik, Md. Azmain;
Das, Rana;
Jiang Bo;
Wanmeng Mu;
Hinawi Hassanin

Publication type:

Article

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331

By:

Limanska, Nataliia;
Merlich, Andrii;
Galkin, Mykola;
Vasylieva, Nataliia;
Choiset, Yvan;
Ivanytsia, Tetiana;
Zlatohurska, Maryna;
Ivanytsia, Volodymyr;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1312, doi. 10.15414/jmbfs.2019.8.6.1312-1316

By:

Lieu My Dong;
Dang Thi Kim Thuy

Publication type:

Article

BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1303, doi. 10.15414/jmbfs.2019.8.6.1303-1306

By:

Oksana, Klyachenko;
Artur, Likhanov

Publication type:

Article

ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1235, doi. 10.15414/jmbfs.2019.8.6.1235-1241

By:

Joshi, Keshava;
N., Lokeshwari;
Shet, Vinayaka B.;
G., Srinikethan;
Ashwini;
Sneha;
Anusha;
A., Aparna

Publication type:

Article

BIOFILM FORMATION BY Aquaspirillum spp. AND SAPROPHYTIC Leptospira spp. ISOLATED FROM ENVIRONMENTAL SOURCE OF ARGENTINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1265, doi. 10.15414/jmbfs.2019.8.6.1265-1270

By:

Exequiel, Scialfa;
Yanina, Videla;
Sylvia, Grune Loffler;
Silvina, Quintana;
Pablo, Aguirre;
Bibiana, Brihuega

Publication type:

Article

MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1249, doi. 10.15414/jmbfs.2019.8.6.1249-1253

By:

Kumar, Rahul;
Sharma, Ramesh C.

Publication type:

Article

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1260, doi. 10.15414/jmbfs.2019.8.6.1260-1264

By:

Bo Zhou;
Yuan Tian;
Haiyan Zhong

Publication type:

Article