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ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.).
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1130, doi. 10.15414/jmbfs.2019.8.5.1130-1134
By:
- Reinoso, Samira;
- Muñoz, Daysi;
- Cedeño, Ricardo;
- Tirado, Juan Ortiz;
- Bangeppagari, Manjunatha;
- Mulla, Sikandar I.
Publication type:
Article
POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1161, doi. 10.15414/jmbfs.2019.8.5.1161-1164
By:
- Lougraimzi, Hanane;
- Bouaichi, Abdelaaziz;
- Sou, Soufiane M.;
- Kotba, Imad;
- Fadli, Mohamed
Publication type:
Article
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1178, doi. 10.15414/jmbfs.2019.8.5.1178-1187
By:
- Vivek, Kambhampati;
- Singh, S. Suranjoy;
- W., Ritesh;
- M., Soberly;
- Z., Baby;
- H., Baite;
- S., Mishra;
- R. C., Pradhan
Publication type:
Article
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1217, doi. 10.15414/jmbfs.2019.8.5.1217-1219
By:
- Žiarovská, Jana;
- Bilčíková, Jana;
- Fialková, Veronika;
- Zeleňáková, Lucia;
- Zamiešková, Lucia
Publication type:
Article
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1231, doi. 10.15414/jmbfs.2019.8.5.1231-1235
By:
- Juraj, Čubon;
- Peter, Hascik;
- Lukáš, Hleba;
- Petronela, Cvikova;
- Adriana, Pavelková;
- Marcela, Capcarova;
- Miroslava, Císarová;
- Ševelová, Martina;
- Jana, Tkáčová;
- Marek, Bobko
Publication type:
Article
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1228, doi. 10.15414/jmbfs.2019.8.5.1228-1230
By:
- Kráčmar, Stanislav;
- Fišera, Miroslav;
- Přikrylová, Veronika;
- Fišerová, Lenka;
- Málek, Zdeněk;
- Tvrzník, Pavel
Publication type:
Article
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1223, doi. 10.15414/jmbfs.2019.8.5.1223-1227
By:
- Mašková, Zuzana;
- Kňazovická, Vladimíra;
- Tančinová, Dana;
- Panáková, Silvia
Publication type:
Article
MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1220, doi. 10.15414/jmbfs.2019.8.5.1220-1222
By:
- Kyseľ, Matúš;
- Žiarovská, Jana;
- Štefúnová, Veronika;
- Ražná, Katarína;
- Švec, Miroslav
Publication type:
Article
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1212, doi. 10.15414/jmbfs.2019.8.5.1212-1216
By:
- Tvrdá, Eva;
- Varga, Anikó;
- Slávik, Marek;
- Árvay, Július
Publication type:
Article
CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1209, doi. 10.15414/jmbfs.2019.8.5.1209-1211
By:
- Boszorádová, Eva;
- Zimová, Mária;
- Gregorová, Zuzana;
- Bardáčová, Monika;
- Matušíková, Ildikó;
- Moravčíková, Jana
Publication type:
Article
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.).
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1205, doi. 10.15414/jmbfs.2019.8.5.1205-1208
By:
- Mihaylova, Dasha;
- Vrancheva, Radka;
- Ivanov, Ivan;
- Popova, Aneta
Publication type:
Article
IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1156, doi. 10.15414/jmbfs.2019.8.5.1156-1160
By:
- Hafez, Elsayed Elsayed;
- Rashad, Younes Mohamed;
- Abdulkhair, Waleed Mohamed;
- Al-Askar, Abdulaziz Abdulrahman;
- Ghoneem, Khalid Mohamed;
- Baka, Zakaria Awad;
- Shabana, Yasser Mohamed
Publication type:
Article
INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1198, doi. 10.15414/jmbfs.2019.8.5.1198-1204
By:
- Patil, Sonal P.;
- Arya, Shalini S.
Publication type:
Article
ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1194, doi. 10.15414/jmbfs.2019.8.5.1194-1197
By:
- Melnichuk, Tatyana;
- Egovtseva, Anna;
- Abdurashytov, Suleiman;
- Abdurashytova, Elvina;
- Kameneva, Irina;
- Yakubovskaya, Alla;
- Radchenko, Aleksandr;
- Ganotskaya, Tatyana;
- Radchenko, Lyudmila
Publication type:
Article
THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1188, doi. 10.15414/jmbfs.2019.8.5.1188-1193
By:
- Kwaśniewska-Karolak, Izabella;
- Mostowski, Radosław
Publication type:
Article
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1174, doi. 10.15414/jmbfs.2019.8.5.1174-1177
By:
- Abdel-Rahman, Gomaa N.;
- Sultan, Yousef Y.;
- Salem, Salah H.;
- Amer, May M.
Publication type:
Article
MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1169, doi. 10.15414/jmbfs.2019.8.5.1169-1173
By:
- Chaudhry, Muhammad Tausif;
- Chaudhry, Raheela
Publication type:
Article
THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1165, doi. 10.15414/jmbfs.2019.8.5.1165-1168
By:
- Caza, Jairo;
- Fernández, Rodolfo;
- Arias, Marbel Torres;
- Muñoz, Daysi;
- Tirado, Juan Ortiz;
- Manjunatha, Bangeppagari;
- Mulla, Sikandar I.;
- Kundapur, Rajesh R.
Publication type:
Article
COMPARATIVE EVALUATION OF ANYPLEX II MTB/MDR/XDR AND RESAZURIN MICROTITER ASSAY FOR DETECTION OF DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1150, doi. 10.15414/jmbfs.2019.8.5.1150-1155
By:
- Helal, Zeinab H.;
- Nagwan, G. El Menofy;
- Ibrahim, Zeinab Abdul-Khalek;
- El-din Ashour, Mohamed Seif;
- Abeer, K. Abdulall
Publication type:
Article
STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1145, doi. 10.15414/jmbfs.2019.8.5.1145-1149
By:
- Berroukche, Abdelkrim;
- Boufadi, Yasmina-Mokhatria;
- Dellaoui, Hafsa;
- Lansari, Wassila;
- Zerarki, Imen
Publication type:
Article
ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1135, doi. 10.15414/jmbfs.2019.8.5.1135-1140
By:
- Hnamte, Sairengpuii;
- Subhaswaraj, Pattnaik;
- Ranganathan, Sampath Kumar;
- Ampasala, Dinakara Rao;
- Muralitharan, Gangatharan;
- Siddhardha, Busi
Publication type:
Article
APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1141, doi. 10.15414/jmbfs.2019.8.5.1141-1144
By:
- Prysiazhniuk, Larysa;
- Honcharov, Yirii;
- Melnyk, Serhii;
- Dikhtiar, Iryna
Publication type:
Article
HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1125, doi. 10.15414/jmbfs.2019.8.5.1125-1129
By:
- Fernandes, Michelle S.;
- Kerkar, Savita
Publication type:
Article
IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, Pediococcus pentosaceus C4/1A VIA CONTINUOUS CULTIVATION.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1118, doi. 10.15414/jmbfs.2019.8.5.1118-1124
By:
- Raman, Sasirega;
- Abdullah, Norhani;
- Boo, Liang Juan;
- Azizi, Susan;
- Mohamad, Rosfarizan
Publication type:
Article

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