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ANTIMICROBIAL RESISTANCE ESCHERICHIA COLI ISOLATED FROM CALVES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 412, doi. 10.15414/jmbfs.2018.7.4.412-415
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BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 353, doi. 10.15414/jmbfs.2018.7.4.353-365
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ANTIDERMATOPHYTIC ACTIVITY OF GREEN SYNTHESISED ZINC OXIDE NANOPARTICLES USING Cassia alata LEAVES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 348, doi. 10.15414/jmbfs.2018.7.4.348-352
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INHIBITION OF ADHESION OF UROPATHOGENIC ESCHERICHIA COLI TO CANINE AND FELINE UROEPITHELIAL CELLS BY AN EXTRACT FROM CRANBERRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 404, doi. 10.15414/jmbfs.2018.7.4.404-406
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IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 399, doi. 10.15414/jmbfs.2018.7.4.399-403
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APPLICATION OF MICROBIAL FUEL CELLS FOR BIOREMEDIATION OF ENVIRONMENTAL POLLUTANTS: AN OVERVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 437, doi. 10.15414/jmbfs.2018.7.4.437-444
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ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 371, doi. 10.15414/jmbfs.2018.7.4.371-376
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INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 426, doi. 10.15414/jmbfs.2018.7.4.426-431
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- Article
ACTINOBACTERIA ISOLATED FROM MINERAL ORES IN PERU.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 366, doi. 10.15414/jmbfs.2018.7.4.366-370
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DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 407, doi. 10.15414/jmbfs.2017.7.4.407-411
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DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 432, doi. 10.15414/jmbfs.2018.7.4.432-436
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- Article
BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 383, doi. 10.15414/jmbfs.2018.7.383-386
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- Article
GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 416, doi. 10.15414/jmbfs.2018.7.4.416-420
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PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 343, doi. 10.15414/jmbfs.2018.7.4.343-347
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AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 392, doi. 10.15414/jmbfs.2018.7.4.392-394
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BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 387, doi. 10.15414/jmbfs.2018.7.4.387-391
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DECONTAMINATION EFFECT OF ELECTROLYZED WATER WASHING ON FRUITS AND VEGETABLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 337, doi. 10.15414/jmbfs.2018.7.4.337-342
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IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 421, doi. 10.15414/jmbfs.2018.7.4.421-425
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COMPARATIVE INDICATORS OF FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM VARIOUS AQUACULTURE FACILITIES IN MACEDONIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 395, doi. 10.15414/jmbfs.2018.7.4.395-398
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MALAGASY TRADITIONAL TREATMENTS OF INFECTIOUS PLANT DISEASES EXERT ANTI-VIRULENCE ACTIVITIES AGAINST PSEUDOMONAS AERUGINOSA AND RALSTONIA SOLANACEARUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 377, doi. 10.15414/jmbfs.2018.7.4.377-382
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