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DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 27, doi. 10.15414/jmbfs.2017.7.1.27-31
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AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 67, doi. 10.15414/jmbfs.2017.7.1.67-74
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EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 1, doi. 10.15414/jmbfs.2017.7.1.1-6
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EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 79, doi. 10.15414/jmbfs.2017.7.1.79-82
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NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 57, doi. 10.15414/jmbfs.2017.7.1.57-61
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INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 22, doi. 10.15414/jmbfs.2017.7.1.22-26
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FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 83, doi. 10.15414/jmbfs.2017.7.1.83-91
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ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT<sub>1</sub>7, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 47, doi. 10.15414/jmbfs.2017.7.1.47-49
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FUSARIUM WILT DISEASE OF TOMATO: SCREENING FOR RESISTANCE AND IN-VITRO EVALUATION OF BOTANICALS FOR CONTROL; THE NIGERIA CASE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 32, doi. 10.15414/jmbfs.2017.7.1.32-36
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ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 42, doi. 10.15414/jmbfs.2017.7.1.42-46
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EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 50, doi. 10.15414/jmbfs.2017.7.1.50-56
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PRODUCTIVE BIOFILMS FROM MESOPHILIC TO THERMOPHILIC ENDOSPORE-FORMING BACILLI FOR INDUSTRIAL APPLICATIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 14, doi. 10.15414/jmbfs.2017.7.1.14-21
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NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 92, doi. 10.15414/jmbfs.2017.7.1.92-96
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EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 62, doi. 10.15414/jmbfs.2017.7.1.62-66
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EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 75, doi. 10.15414/jmbfs.2017.7.1.75-78
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PHENOTYPIC CHARACTERIZATION AND CORRELATION ANALYSIS OF HEAVY METAL TOLERANT BACTERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 37, doi. 10.15414/jmbfs.2017.7.1.37-41
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STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 7, doi. 10.15414/jmbfs.2017.7.1.7-13
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