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INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 983, doi. 10.15414/jmbfs.2016/17.6.3.983-986
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ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 987, doi. 10.15414/jmbfs.2016/17.6.3.987-994
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EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 956, doi. 10.15414/jmbfs.2016/17.6.3.956-960
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MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 976, doi. 10.15414/jmbfs.2016/17.6.3.976-978
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IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 972, doi. 10.15414/jmbfs.2016/17.6.3.972-975
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INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 966, doi. 10.15414/jmbfs.2016/17.6.3.966-971
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EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 961, doi. 10.15414/jmbfs.2016/17.6.3.961-965
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THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 979, doi. 10.15414/jmbfs.2016/17.6.3.979-982
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- Article
ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 950, doi. 10.15414/jmbfs.2016/17.6.3.950-955
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PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 924, doi. 10.15414/jmbfs.2016/17.6.3.924-929
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PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 911, doi. 10.15414/jmbfs.2016/17.6.3.911-920
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EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACIDINACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 937, doi. 10.15414/jmbfs.2016/17.6.3.937-942
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IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOS FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 930, doi. 10.15414/jmbfs.2016/17.6.3.930-936
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ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 947, doi. 10.15414/jmbfs.2016/17.6.3.947-949
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COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 905, doi. 10.15414/jmbfs.2016/17.6.3.905-910
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IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF α- AMYLASE AND ALKALINE PHOSPHATASE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 943, doi. 10.15414/jmbfs.2016/17.6.3.943-946
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BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 900, doi. 10.15414/jmbfs.2016/17.6.3.900-904
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DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 878, doi. 10.15414/jmbfs.2016/17.6.3.878-885
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GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 921, doi. 10.15414/jmbfs.2016/17.6.3.921-923
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ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 894, doi. 10.15414/jmbfs.2016/17.6.3.894-899
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CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 874, doi. 10.15414/jmbfs.2016/17.6.3.874-877
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EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 886, doi. 10.15414/jmbfs.2016/17.6.3.886-893
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ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 867, doi. 10.15414/jmbfs.2016/17.6.3.867-873
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