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FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 752, doi. 10.15414/jmbfs.2016.6.2.752-757
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PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 758, doi. 10.15414/jmbfs.2016.6.2.758-763
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THE STUDY OF SEASONAL STEROID HORMONES IN MALE SIBERIAN STURGEON (Acipenser baerii) FOR DETERMINING GONADAL DEVELOPMENT STAGES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 764, doi. 10.15414/jmbfs.2016.6.2.764-766
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EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 767, doi. 10.15414/jmbfs.2016.6.2.767-772
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METHOD FOR DETERMINING FRUIT HARVESTING MATURITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 773, doi. 10.15414/jmbfs.2016.6.2.773-776
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GENETIC DIVERSITY ANALYSIS OF CASTOR (RICINUS COMMUNIS L.) USING SSR MARKERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 777, doi. 10.15414/jmbfs.2016.6.2.777-780
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IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 781, doi. 10.15414/jmbfs.2016.6.2.781-785
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EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 786, doi. 10.15414/jmbfs.2016.6.2.786-790
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QUANTITATIVE PROTEASE ASSAY BY SUBSTRATE-AGAROSE PLATE METHOD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 791, doi. 10.15414/jmbfs.2016.6.2.791-793
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- Article
LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 794, doi. 10.15414/jmbfs.2016.6.2.794-798
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MICROBIAL LIPASES - PROPERTIES AND APPLICATIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 799, doi. 10.15414/jmbfs.2016.6.2.799-807
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COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157:H7 IN CATTLE AND SHEEP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 808, doi. 10.15414/jmbfs.2016.6.2.808-812
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ISOLATION AND CHARACTERIZATION OF TANNASE PRODUCING BACTERIA FROM THE GUT OF GRYLLOTALPA KRISHNANI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 813, doi. 10.15414/jmbfs.2016.6.2.813-817
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IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 818, doi. 10.15414/jmbfs.2016.6.2.818-822
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STUDY OF BIOSURFACTANT PRODUCING BACTERIA AND PRELIMINARY CHARACTERIZATION OF BIOSURFACTNAT PRODUCED BY BACILLUS species ISOLATED FROM PETROLEUM CONTAMINATED SOIL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 823, doi. 10.15414/jmbfs.2016.6.2.823-827
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THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 828, doi. 10.15414/jmbfs.2016.6.2.828-831
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OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 832, doi. 10.15414/jmbfs.2016.6.2.832-838
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GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 839, doi. 10.15414/jmbfs.2016.6.2.839-843
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IN VITRO ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND PRELIMINARY CYTOTOXIC ACTIVITY OF CYNOMETRA RAMIFLORA - A MANGROVE PLANT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 844, doi. 10.15414/jmbfs.2016.6.2.844-850
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WASTE BIODEGRADATION AND UTILIZATION BY PSEUDOMONAS SPECIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 851, doi. 10.15414/jmbfs.2016.6.2.851-857
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PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 858, doi. 10.15414/jmbfs.2016.6.2.858-862
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CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 863, doi. 10.15414/jmbfs.2016.6.2.863-866
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