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THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 633, doi. 10.15414/jmbfs.2016.5.6.633-635
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INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 599, doi. 10.15414/jmbfs.2016.5.6.599-601
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UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 563, doi. 10.15414/jmbfs.2016.5.6.563-577
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IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 589, doi. 10.15414/jmbfs.2016.5.6.589-592
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AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 578, doi. 10.15414/jmbfs.2016.5.6.578-583
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ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB) FROM AGRO-INDUSTRIAL WASTES; FEDBATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 606, doi. 10.15414/jmbfs.2016.5.6.606-611
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MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 627, doi. 10.15414/jmbfs.2016.5.6.627-632
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APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 623, doi. 10.15414/jmbfs.2016.5.6.623-626
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PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 617, doi. 10.15414/jmbfs.2016.5.6.617-622
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SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 584, doi. 10.15414/jmbfs.2016.5.6.584-588
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PURIFICATION AND CHARACTERIZATION OF SOLVENT STABLE LIPASE FROM A SOLVENT TOLERANT STRAIN OF GEOBACILLUS STEAROTHERMOPHILUS PS 11.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 602, doi. 10.15414/jmbfs.2016.5.6.602-605
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CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 523, doi. 10.15414/jmbfs.2016.5.6.523-529
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IDIOSYNCRASY OF LOCAL FUNGAL ISOLATE HYPOCREA RUFA STRAIN P2: PLANT GROWTH PROMOTION AND MYCOPARASITISM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 593, doi. 10.15414/jmbfs.2016.5.6.593-598
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INFLUENCE OF MAGNETIC FIELD STIMULATION ON THE GROWTH AND BIOCHEMICAL PARAMETERS IN PHASEOLUS VULGARIS L.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 548, doi. 10.15414/jmbfs.2016.5.6.548-551
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BOX-BEHNKEN EXPERIMENTAL DESIGN MEDIATED OPTIMIZATION OF AQUEOUS METHYLPARATHION BIODEGRADATION BY Pseudomonas aeruginosa mpd STRAIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 534, doi. 10.15414/jmbfs.2016.5.6.534-547
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PRODUCTION OF CELLULASES AND XYLANASE FROM BACILLUS SUBTILIS MU S1 ISOLATED FROM PROTECTED AREAS OF MUNNAR WILDLIFE DIVISION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 500, doi. 10.15414/jmbfs.2016.5.6.500-504
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RAPID AND EFFICIENT METHOD FOR ENVIRONMENTAL DNA EXTRACTION AND PURIFICATION FROM SOIL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 530, doi. 10.15414/jmbfs.2016.5.6.530-533
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THERMOPHILIC BACILLUS LICHENIFORMIS RBS 5 ISOLATED FROM HOT TUNISIAN SPRING CO-PRODUCING ALKALINE AND THERMOSTABLE α-AMYLASE AND PROTEASE ENZYMES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 557, doi. 10.15414/jmbfs.2016.5.6.557-562
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EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 509, doi. 10.15414/jmbfs.2016.5.6.509-517
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AGROCHEMICALS AFFECT THE ANTIOXIDATIVE DEFENSE POTENTIAL of COTTON PLANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 505, doi. 10.15414/jmbfs.2016.5.6.505-508
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COST-EFFECTIVE PRODUCTION OF THE BIO-PLASTIC POLY-β-HYDROXYBUTYRATE USING ACINETOBACTER BAUMANNII ISOLATE P39.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 252, doi. 10.15414/jmbfs.2016.5.6.552-556
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ECOLOGY OF PANTOEA AGGLOMERANS 2066-7 STRAIN: A BIOLOGICAL CONTROL OF BACTERIA ONION DISEASES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 212, doi. 10.15414/jmbfs.2016.5.6.612-616
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EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 518, doi. 10.15414/jmbfs.2016.5.6.518-522
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