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USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 462, doi. 10.15414/jmbfs.2015.4.5.462-466
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ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 434, doi. 10.15414/jmbfs.2015.4.5.434-436
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OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 467, doi. 10.15414/jmbfs.2015.4.5.467-472
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ANTI-INFLAMMATORY AND CYTOTOXICITY EFFECTS OF SALVADORA PERSICA (MESWAK) EXTRACTS ON JURKAT T-CELLS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 379, doi. 10.15414/jmbfs.2015.4.5.379-382
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FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 437, doi. 10.15414/jmbfs.2015.4.5.437-441
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LIKE IT ACID AND POOR: A STUDY OF ABIOTIC FACTORS INFLUENCING Streptococcus bovis HC5 GROWTH AND BACTERIOCIN PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 421, doi. 10.15414/jmbfs.2015.4.5.421-426
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A REVIEW ON BIODEGRADABLE STARCH BASED FILM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 456, doi. 10.15414/jmbfs.2015.4.5.456-461
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OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 452, doi. 10.15414/jmbfs.2015.4.5.452-455
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THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 393, doi. 10.15414/jmbfs.2015.4.5.393-397
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- Article
PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA - A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 448, doi. 10.15414/jmbfs.2015.4.5.448-451
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EFFECT OF EXOGENOUS ABSCISIC ACID ON GROWTH AND BIOCHEMICAL CHANGES IN THE HALOPHYTE SUAEDA MARITIMA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 442, doi. 10.15414/jmbfs.2015.4.5.442-447
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UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas aeruginosa.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 412, doi. 10.15414/jmbfs.2015.4.5.412-414
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IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 407, doi. 10.15414/jmbfs.2015.4.5.407-411
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ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 427, doi. 10.15414/jmbfs.2015.4.5.427-433
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SACCHAROTHRIX SP. ABH26, A NEW ACTINOBACTERIAL STRAIN FROM ALGERIAN SAHARAN SOIL: ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 415, doi. 10.15414/jmbfs.2015.4.5.415-420
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DETERMINATION OF LEAD (Pb), IRON (Fe) AND MANGANESE (Mn) CONCENTRATION IN SEWAGE WATER AND VEGETABLE LEAF SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 387, doi. 10.15414/jmbfs.2015.4.5.387-392
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IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 383, doi. 10.15414/jmbfs.2015.4.5.383-386
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IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 398, doi. 10.15414/jmbfs.2015.4.5.398-406
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SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 373, doi. 10.15414/jmbfs.2015.4.5.373-378
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