Works in Journal of Microbiology, Biotechnology & Food Sciences, 2025, Vol 14, Issue 5

Results: 28

THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12304

By:

Maliar, Tibor;
Blažková, Marcela;
Kunštek, Marek;
Maliarová, Mária;
Sokol, Jozef;
Hlebová, Miroslava;
Uváčková, Ľubica;
Koreň, Ján

Publication type:

Article

EMERGENCE OF EXTENDED SPECTRUM B-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12248

By:

Ezz, Reem A. Aboul;
Elesawy, Hamdy A.;
Darwish, Samah F.;
Taher, Eman M.

Publication type:

Article

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12174

By:

Janás, Martin;
Ailer, Lucia;
Ailer, Štefan;
Selnekovič, Adrián;
Kádasi-Horáková, Miriam;
Barta, Marek

Publication type:

Article

POWERFUL ANTIFUNGAL NANOCOMPOSITE FROM AMLA-SYNTHESIZED SELENIUM NANOPARTICLES AND NANOCHITOSAN TO PROTECT STRAWBERRY FROM GRAY MOLD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11934

By:

Tayel, Ahmed A.;
Otian, Asmaa M.;
Ebaid, Aya M.;
Mahrous, Hoda;
Salem, Mohamed F.;
Ghobashy, Madeha O. I.;
Alzamel, Nurah M.;
Mazrou, Khaled E.

Publication type:

Article

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

RECENT ADVANCES IN AZITHROMYCIN REMOVAL THROUGH THE BIOCHAR.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11833

By:

Singh, Nijendra Pratap;
Singh, Shivam;
Kumar, Amit

Publication type:

Article

COMBINED EFFECTS OF VACUUM PACKAGING AND MORINGA LEAF POWDER ON THE QUALITY AND STORABILITY OF NILE TILAPIA (Oreochromis niloticus) PICKLE DURING STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11792

By:

Akter, Rafia;
Shah, A. K. M. Azad;
Maeda, Hayato;
Hossain, Md. Amzad;
Chunhong Yuan;
Rasul, Md. Golam

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL METABOLITES PRODUCING BACTERIA FROM SOILS IN AL-AHSA, SAUDI ARABIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11779

By:

Al-Abdulsalam, Hawraa;
Almalki, Mohamed;
Khalifa, Ashraf

Publication type:

Article

EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11768

By:

Jaisinghani, Renu Narendralal;
Patil, Rohini Pradeep

Publication type:

Article

POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11764

By:

Solgajová, Miriam;
Mendelová, Andrea;
Dráb, Štefan;
Kolesárová, Anna;
Kročko, Miroslav

Publication type:

Article

FAGOPYRUM SPP FINGERPRINT VARIABILITY USING THE ALLERGEN CODING SEQUENCES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11726

By:

Žiarovská, Jana;
Kováčik, Adam;
Urbanová, Lucia;
Abbas, Aqsa;
Čisecká, Lucia;
Moravčíková, Dagmar;
Balážová, Želmíra

Publication type:

Article

STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11625

By:

Behjati, Musa;
Ataee, Maryam;
Nowruzi, Bahareh;
Ali Anvar, Seyed Amir;
Ahari, Hamed

Publication type:

Article

PUBLICATION TRENDS IN RADIOTHERAPY AND FEMALE INFERTILITY: A SCIENTOMETRIC STUDY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11450

By:

Roychoudhury, Shubhadeep;
Chakraborty, Saptaparna;
Kolesarova, Adriana;
Slama, Petr;
Kesari, Kavindra K.;
Govindasamy, Kadirvel;
Dutta, Sulagna;
Sengupta, Pallav

Publication type:

Article

ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11448

By:

Sedláčková, Vladimíra Horčinová;
Vergun, Olena;
Grygorieva, Olga;
Jankurová, Soňa;
Ferencová, Jana;
Krivosudská, Eleonóra

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

UNVEILING A THERMO-ALKALIPHILIC BACTERIAL ISOLATE AS POTENTIAL LIPASE PRODUCER FROM LOCAL WATERBODY, KOCHARVA, VAPI, INDIA: MEDIA OPTIMIZATION STUDIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11131

By:

Tailor, Aparna J.;
Bariya, Nipun K.;
Gadhvi, Rekha R.

Publication type:

Article

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11026

By:

Havlová, Lenka;
Tauferová, Alexandra;
Poledňová, Markéta;
Pečová, Martina;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10993

By:

Kaushik, Ravinder;
Sachdeva, Bhawana;
Arora, Sumit;
Kapila, Suman;
Sharma, Vivek;
Singh, Ashish Kumar

Publication type:

Article

EVALUATION OF T LYMPHOCYTE AND REGULATORY T CELL EXPRESSION IN WISTAR RAT POST 90 DAYS OF CHERAL® ADMINISTRATION ORALLY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10992

By:

Dliyauddin, Moh;
Asyhari, Firda Nuri;
Zulfatim, Heni Sukma;
Melani Putri, Nenis Try;
Jamil, Ahmad Shobrun;
Soewondo, Aris;
Natsir, Muhammad Halim;
Ibrahim, Mansur;
Rahayu, Sri;
Djati, Muhammad Sasmito;
Rifa'i, Muhaimin

Publication type:

Article

MITIGATING THE EFFECTS OF CLIMATE CONDITIONS ON POTATO CULTIVATION: EXPLORING HYDROABSORBENTS AND PGPRS AS SUSTAINABLE ALTERNATIVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10926

By:

EL ALLAOUI, Nadia;
YAHYAOUI, Hiba;
DOUIRA, Allal;
BENBOUAZZA, Abdellatif;
ACHBANI, El Hassan;
HABBADI, Khaoula

Publication type:

Article

IN-VITRO PREPARATION, CHARACTERIZATION AND APPLICATION OF SOLID LIPID NANOPARTICLES AND CHITOSAN NANOPARTICLES EITHER SINGLY OR LOADED WITH CIPROFLOXACIN ANTIBIOTIC AS NANODRUG DELIVERY SYSTEMS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10916

By:

Sabry, Sara M.;
Hasaneen, Mohammed Nagib A.;
Omer, Aya M.;
El-Sayed, Ahmed K. A.;
Ateya, Ahmed I.

Publication type:

Article

EXTRACTION OF FREE AND BOUND POLYPHENOLS FROM BRANS OF SORGHUM BICOLOR USING DIFFERENT SOLVENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10906

By:

Nagy, Róbert;
Pál, Anna;
Murányi, Eszter;
Remenyik, Judit;
Sipos, Péter

Publication type:

Article

EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10883

By:

Atrooz, Omar M.;
Al-Zeidaneen, Enas A.

Publication type:

Article

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO-BEADS GEL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10631

By:

Meesilp, Nutthawut

Publication type:

Article

DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10571

By:

Aksay, Salih;
Çınar, Fırat;
Kavakliçeşme, Ayşegül Güleç;
Arslan, Rıdvan

Publication type:

Article

PARTIAL CHARACTERIZATION OF BACTERIOPHAGES INFECTING SALMONELLA SP. CAUSE OF FOODBORNE DISEASE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10240

By:

Narulita, Erlia;
Ramadhan, Fiqih;
Febrianti, Riska Ayu;
Yulian, Ria;
Rofiqoh, Afifatur;
Firdausy, Zidna Amalia;
Iqbal, Mochammad

Publication type:

Article

DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.9392

By:

El-Fallal, Amira Ali;
El-Fawal, Mayada Fathy;
El-Sayed, Ahmed Kassem;
El-Katony, Taha Mohamed;
El-Gharabawy, Hoda Mohamed

Publication type:

Article

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.6152

By:

Ivanova, Tetiana;
Bisko, Nina;
Titova, Larisa;
Klechak, Inna;
Tsygankov, Sergii

Publication type:

Article