Found: 29
Select item for more details and to access through your institution.
POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10075
- By:
- Publication type:
- Article
ANTIOXIDANT AND α-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9702
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF CHITOSAN-VITAMIN E-NANOEMULSION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10123
- By:
- Publication type:
- Article
THE EFFECT OF DIFFERENT TREATMENT DURATIONS WITH INDOLE-3-ACETIC ACID (IAA)-PRODUCING ENDOPHYTIC BACILLUS SPP. ON TOMATO 'AICHA' UNDER SALINE CONDITIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.5559
- By:
- Publication type:
- Article
ISOLATION OF POTENTIAL PROBIONTS FROM BRACKISHWATER ENRICHED WITH HIGH LEVELS OF CARBON SOURCE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9819
- By:
- Publication type:
- Article
SYNTHESIS, CHARACTERIZATION, ANTIMICROBIAL AND ELECTROCHEMICAL STUDIES OF BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES USING THE PROBIOTIC BACILLUS COAGULANS (ATCC 7050).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9962
- By:
- Publication type:
- Article
CRUDE CELLULASES FROM SUBTERRANEAN TERMITE EXTRACT (Macrotermes gilvus Hagen) FOR SACCHARIFICATION OF LEAF LITTER AND BIOSOFTENING PROCESS IN SKELETON LEAF CRAFTS MAKING.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9813
- By:
- Publication type:
- Article
GRAPEVINE CROWN GALL: CURRENT DATA AND RESEARCH PERSPECTIVES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10198
- By:
- Publication type:
- Article
EFFECT OF THE PSEUDOMONAS AERUGINOSA ON POTATO CYST NEMATODE GLOBODERA PALLIDA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.5847
- By:
- Publication type:
- Article
PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10423
- By:
- Publication type:
- Article
MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10628
- By:
- Publication type:
- Article
FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9196
- By:
- Publication type:
- Article
VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10774
- By:
- Publication type:
- Article
RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10078
- By:
- Publication type:
- Article
CHARACTERIZATION OF A NEWLY ISOLATED AZO-DYE DEGRADING KLEBSIELLA SP. STRAIN RGUDBI01.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10275
- By:
- Publication type:
- Article
BUCKWHEAT - A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10059
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION ANALYSIS AND EVALUATION OF ANTIOXIDANT, ANTIACETYLCHOLINESTERASE AND CYTOTOXICITY OF MURRAYA KOENIGII (L.) SPRENG FRUIT OIL.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.6135
- By:
- Publication type:
- Article
THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10749
- By:
- Publication type:
- Article
GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9781
- By:
- Publication type:
- Article
OPTIMIZATION OF EXPRESSION AND EVALUATION OF RECOMBINANT ENTEROCIN-P, AS FOOD BIO PRESERVATIVE ON SOME FOOD SPOILAGE BACTERIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.6019
- By:
- Publication type:
- Article
EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9959
- By:
- Publication type:
- Article
QUERCUS CERRIS L.: ANTIBACTERIAL AND ANTIBIOFILM POTENTIAL.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9843
- By:
- Publication type:
- Article
SCREENING OF VARIOUS PROMOTERS FOR INCREASED PROTEIN EXPRESSION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9863
- By:
- Publication type:
- Article
CHARACTERIZATION OF AN ALKALINE ENDO-POLYGALACTURONASE (PGase LBW 5117) FROM ALKALIPHILIC BACILLUS HALODURANS LBW 5117 AND DEMONSTRATION OF ITS BIO-SCOURING POTENTIAL.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9945
- By:
- Publication type:
- Article
CHEMICAL CONSTITUENTS OF Aspergillus carbonarius ISOLATED FROM MARINE SPONGE Aaptos suberitoides.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9467
- By:
- Publication type:
- Article
BEHAVIORAL DUALISM OF ENDOPHYTES IN PLANT-MICROBE INTERACTION AND THEIR DIVERSE APPLICATIONS - A REVIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9401
- By:
- Publication type:
- Article
METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9654
- By:
- Publication type:
- Article
PRODUCTION AND CHARACTERIZATION OF DEXTRAN BIOSYNTHESIZING GLUCOSYLTRANSFERASE FROM L. MESENETEROIDES KIBGE-IB40.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9562
- By:
- Publication type:
- Article
COMPARISON OF CELL DEATH RATE IN VARIOUS CHICKEN LYMPHOCYTES POPULATIONS IN A RESPONSE TO THREE TEMPERATURE TREATMENTS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.10306
- By:
- Publication type:
- Article