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PILOT-PLANT SCALE BIOMASS PRODUCTION BY LACTOBACILLUS RHAMNOSUS GG ATCC 53103: A COMPARISON BETWEEN BATCH AND FED-BATCH FERMENTATION.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9718
By:
- Armand, Maryam;
- Ghasemi, Mohammad Faezi;
- Fazeli, Mohammad Reza;
- Mirpour, Mirsasan
Publication type:
Article
EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROPHIC MICROORGANISMS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10419
By:
- Hutárová, Lenka;
- Hlebová, Miroslava;
- Bérešová, Simona;
- Vešelenyiová, Dominika
Publication type:
Article
THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA).
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10068
By:
- Fedorková, Silvia;
- Musilová, Janette;
- Harangozo, Ľuboš;
- Šnirc, Marek;
- Ňorbová, Monika;
- Franková, Hana;
- Čeryová, Natália
Publication type:
Article
ANTIMICROBIAL, ANTIOXIDANT, GC-MS ANALYSIS AND MOLECULAR DOCKING ANALYSIS OF BIOACTIVE COMPOUNDS OF ENDOPHYTE ASPERGILLUS FLAVUS FROM ARGEMONE MEXICANA.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9970
By:
- Singh, Pooja;
- Sharma, Angkita;
- Bordoloi, Manobjyoti;
- Nandi, Shoma Paul
Publication type:
Article
GENETIC RELATIONSHIP OF SOYBEAN (GLYCINE MAX L.) GENOTYPES USING SCoT MARKERS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9961
By:
- Vivodík, Martin;
- Balážová, Želmíra;
- Chňapek, Milan;
- Hromadová, Zuzana;
- Mikolášová, Lucia;
- Gálová, Zdenka
Publication type:
Article
THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9942
By:
- Kukurová, Kristína;
- Rerková, Lenka;
- Belovic, Miona;
- Perović, Lidija;
- Torbica, Aleksandra;
- Ciesarová, Zuzana
Publication type:
Article
THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9883
By:
- Bartáková, Klára;
- Bursová, Šárka;
- Necidová, Lenka;
- Haruštiaková, Danka;
- Zouharová, Alena;
- Vorlová, Lenka;
- Klimešová, Marcela
Publication type:
Article
FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9926
By:
- Ngo Van Tai;
- Vo Quang Minh;
- Nguyen Minh Thuy
Publication type:
Article
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9873
By:
- Pečová, Martina;
- Tauferová, Alexandra;
- Pospiech, Matej;
- Bartlová, Marie;
- Tremlová, Bohuslava
Publication type:
Article
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9938
By:
- Kukurová, Kristína;
- Ciesarová, Zuzana;
- Jelemenská, Viera;
- Orolínová, Martina;
- Duhović, Zerina;
- Kubincová, Janka;
- Dubová, Zuzana;
- Horváthová, Jana;
- Tobolková, Blanka;
- Murkovic, Michael;
- Siegmund, Barbara
Publication type:
Article
THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9937
By:
- Ňorbová, Monika;
- Vollmannová, Alena;
- Pintér, Eduard;
- Šnirc, Marek;
- Franková, Hana;
- Fedorková, Silvia;
- Čeryová, Natália
Publication type:
Article
ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9768
By:
- Aydin, Hanife Banu;
- Korkmaz, Serol;
- Korkmaz, Burcu Irem Omurtag
Publication type:
Article
APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9934
By:
- Chňapek, Milan;
- Gálová, Zdenka;
- Balážová, Želmíra;
- Hromadová, Zuzana;
- Mikolášová, Lucia;
- Vivodík, Martin;
- Drábeková, Janka;
- Rajnincová, Dana
Publication type:
Article
TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9927
By:
- Barboráková, Zuzana;
- Jakabová, Silvia;
- Mašková, Zuzana;
- Mrvová, Monika;
- Uzsáková, Viktória;
- Maková, Jana;
- Tančinová, Dana
Publication type:
Article
UTILIZATION OF CDDP MARKERS IN ANALYSIS OF GENETIC VARIABILITY OF ARACHIS HYPOGAEA L.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9884
By:
- Klongová, Lucia;
- Kyseľ, Matúš;
- Fialková, Veronika;
- Cusimamani, Eloy Fernández;
- Kováčik, Adam;
- Žiarovská, Jana
Publication type:
Article
THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9882
By:
- Štursa, Václav;
- Diviš, Pavel;
- Pořízka, Jaromír
Publication type:
Article
VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9744
By:
- CHAFAI, Youssef;
- RAFFAK, Anas;
- EL-AALAOUI, Mohamed;
- SBAGHI, Mohamed;
- DJERRARI, Abdellatif;
- ZAHAR, Mohamed
Publication type:
Article
TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9668
By:
- Čeryová, Natália;
- Lidiková, Judita;
- Pintér, Eduard;
- Šnirc, Marek;
- Franková, Hana;
- Ňorbová, Monika;
- Fedorková, Silvia
Publication type:
Article
REVIEW ON BIO-DETOXIFICATION OF AFLATOXINS BASED ON LACTIC ACID BACTERIA: MECHANISM AND APPLICATIONS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9424
By:
- Zolfaghari, Hajar;
- khezerlou, Arezou;
- Banihashemi, Seyed Alireza;
- Tavassoli, Milad;
- Ehsani, Ali
Publication type:
Article
CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9599
By:
- Haokip, Nemnunhoi;
- Duary, Raj Kumar;
- Badwaik, Laxmikant S.
Publication type:
Article
IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITY OF THE FRUIT EXTRACT OF RIVINA HUMILIS L. (RED PIGEON BERRY).
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9347
By:
- Asirvatham, Raju;
- George, Dinu
Publication type:
Article
VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9580
By:
- Allali, Khadidja;
- Zamoum, Miyada;
- Benadjila, Abderrahmane;
- Zitouni, Abdelghani;
- Goudjal, Yacine
Publication type:
Article
ASSESSMENT OF THE IMPACT OF THE EGYVIR ON RATS EXPERIMENTAL ANIMALS; A PRECLINICAL STUDY FOR SARS-COV-2 TREATMENT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9658
By:
- Roshdy, Wael H.;
- Abdelhameed, Mohamed F.;
- Rashed, Helmy A.;
- Abdellateif, Mona S.;
- Salamony, Azza;
- Abd El-Rahman, Sahar S.;
- Shaarawy, Sabry
Publication type:
Article
DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.6148
By:
- Campi, Michelle;
- Mancuello, Claudia;
- Ferreira, Francisco;
- Maubet, Yanine;
- Cristaldo, Enzo;
- Gayoso, Elvio;
- Robledo, Gerardo
Publication type:
Article
APPLICATION OF MAIZE STARCH-PEANUT SHELL NANOCOMPOSITE PACKAGING ON MUSHROOM UNDER VARYING MOISTURE, THICKNESS, AND COLD STORAGE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.6071
By:
- Fadeyibi, Adeshina;
- Alabi, Kehinde Peter;
- Fadeyibi, Mary;
- Asaniyi, Taiwo Olusola
Publication type:
Article
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9241
By:
- Uzunsoy, Irem;
- Budak, Sebnem Ozturkoglu;
- Sanli, Tuba;
- Taban, Birce;
- Aytac, Aykut;
- Yazihan, Nuray;
- Bas, Ahmet Levent;
- Ozer, Barbaros
Publication type:
Article
SUNLIGHT-DRIVEN INSTANT SYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS FRUIT EXTRACT OF TERMINALIA PANICULATA ROTH AND IN VITRO ASSESSMENT OF ITS ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITIES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9236
By:
- Vernekar, Nirupa S.;
- Taranath, Tarikere C.
Publication type:
Article
FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9215
By:
- Abdelhai, Moufida;
- Boudries, Nadia;
- Taibi, Houria;
- Blecker, Christophe;
- Sinnaeve, Georges;
- Sindic, Marianne
Publication type:
Article
A HIGHLY PURIFIED L-GLUTAMINASE FROM IMMOBILIZED PSEUDOMONAS SP. RAS123 CULTURES WITH ANTITUMOR AND ANTIBACTERIAL ACTIVITIES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.5637
By:
- El-Borai, Aliaa;
- Sayed, Rahma;
- Farag, Aida;
- El-Aassar, Samy
Publication type:
Article
VIRTUAL SCREENING OF NATURAL ALPHA-GLUCOSIDASE INHIBITOR FROM ALPINIA GALANGA BIOACTIVE COMPOUNDS AS ANTI-DIABETIC CANDIDATE.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.4353
By:
- Putra, Wira Eka;
- Sustiprijatno;
- Hidayatullah, Arief;
- Widiastuti, Diana;
- Heikal, Muhammad Fikri;
- Salma, Wa Ode
Publication type:
Article

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