Works in Journal of Microbiology, Biotechnology & Food Sciences, 2023, Vol 12, Issue 6


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    THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.3477
    By:
    • Hanušovský, Ondrej;
    • Gálik, Branislav;
    • Kolláthová, Renata;
    • Bíro, Daniel;
    • Šimko, Milan;
    • Juráček, Miroslav;
    • Rolinec, Michal;
    • Zábranský, Luboš;
    • Philipp, Christian;
    • Puntigam, Reinhard;
    • Slama, Julia Andrea;
    • Gierus, Martin
    Publication type:
    Article