Works in Journal of Microbiology, Biotechnology & Food Sciences, 2023, Vol 12, Issue 4

Results: 24

ARE DENDRITIC CELLS A POTENTIAL TOOL FOR MASTITIS VACCINE DEVELOPMENT?

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9839

By:

Kratochvilova, Lucie;
Venusova, Eva;
Hleba, Lukas;
Kolesarova, Adriana;
Zouharova, Monika;
Slama, Petr

Publication type:

Article

VITALITY AND BACTERIOLOGICAL PROFILE OF LIPTOV BOLD-SPOTTED RABBIT SEMEN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9724

By:

Svoradová, Andrea;
Hleba, Lukáš;
Vozaf, Jakub;
Vašíček, Jaromír;
Nykdaichuk, Roksolana;
Ostró, Alexander;
Chrenek, Peter

Publication type:

Article

BENEFICIAL EFFECTS OF ROSMARINUS OFFICINALIS AND THYMUS NUMIDICUS ON KEY ENZYMES OF CARBOHYDRATE METABOLISM IN ALLOXAN-INDUCED DIABETIC RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9507

By:

Benkhedir, Abdelkarim;
Boussekine, Samira;
Saker, Hichem;
Gasmi, Salim;
Benali, Yasmine

Publication type:

Article

BIOGENIC SYNTHESIS OF SILVER NANOPARTICLES FROM ASPERGILLUS ORYZAE MTCC 3107 AGAINST PLANT PATHOGENIC FUNGI SCLEROTINIA SCLEROTIORUM MTCC 8785.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9387

By:

Gupta, Tanya;
Saxena, Juhi

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS STRAINS AGAINST SOME LISTERIA SPP. DURING COCULTIVATION UNDER STATIC GROWTH CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9360

By:

Tumbarski, Yulian;
Pavlova, Tanya;
Yanakieva, Velichka;
Goranov, Bogdan;
Denkova-Kostova, Rositsa

Publication type:

Article

THE INFLUENCE OF VETERINARY AND ZOOTECHNICAL MEASURES ON THE CONTENT OF ESSENTIAL MICROELEMENTS AND THE QUALITY OF MEAT OF WILD DEER-LIKE IN THE WESTERN REGION OF UKRAINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9344

By:

Pepko, Volodymyr;
Orobchenko, Oleksandr;
Sachuk, Roman;
Gutyj, Bogdan;
Stravskyy, YÐ°roslav;
Velesyk, TetÑ-ana;
Katsaraba, Orest

Publication type:

Article

BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9143

By:

Omeroglu, Esra Ersoy;
Can, Özge;
Temiz, Şevval Nur;
Al, Rabia;
Altunbas, Osman;
Soyuçok, Ali;
Yurt, Mediha Nur Zafer;
Ozalp, Veli Cengiz;
Sudagidan, Mert

Publication type:

Article

CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9072

By:

Dimitrov, Dimitar;
Iliev, Anatoli

Publication type:

Article

DYNAMICS OF LACTIC ACID BACTERIA DURING PASTIRMA PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9071

By:

Metin, Banu;
Toy, Alya

Publication type:

Article

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.8258

By:

Malomo, Adekunbi Adetola;
Adeniran, Hezekiah Adekanmi;
Balogun, Dorcas Isinmioluwa;
Oke, Ayobami Olatoke;
Alakija, Oluwabukunmi;
Olaniran, Abiola Folakemi;
Iyiola, Oluwatobiloba;
Abiose, Sumbo Henrietta

Publication type:

Article

EVALUATION OF IPIL-IPIL (Leucaena leucocephala) SEED GUM AS CO-ENCAPSULATING AGENT FOR TARGETED AND CONTROLLED DELIVERY OF POWDERED INSULIN PLANT (Chamaecostus cuspidatus).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.6149

By:

Dacasin, Aira B.;
Liquido, Maria Mikaela Isabel H.;
Maglaqui, Ella Denese Anne B.;
Origenes, Adrian Raymund M.;
Santiago, Librado A.;
Devanadera, Mark Kevin P.

Publication type:

Article

A CONCISE REVIEW ON THE ANTIMICROBIAL PEPTIDES AND THEIR CRITICAL ACTIVITY AGAINST INTRACELLULAR TARGETS OF BACTERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.6006

By:

Moradi, Mohammad;
Besharati, Saeid;
Moghaddam, Mehrdad Moosazadeh;
Fasihi-Ramandi, Mahdi;
Azad, Zohreh Mohammadi;
Mirnejad, Reza

Publication type:

Article

GREEN BIOSYNTHESIS OF SILVER NANOPARTICLES (AgNPs) FROM Vitex negundo PLANT EXTRACT AND ITS PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT NEXT TO PATHOGENIC MICROBES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5993

By:

Dogra, Sarita;
Sharma, Mamta Devi;
Tabassum, Shabana;
Mishra, Puranjan;
Bhatt, Arvind Kumar;
Bhuyar, Prakash

Publication type:

Article

IN SILICO MOLECULAR DOCKING STUDIES OF OVARIAN EXTRACT SINGKARAK LAKE PUFFERFISH (TETRAODON LEIURUS) AGAINST BREAST CANCER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5974

By:

Hanif, Monica Mulnia;
Djong Hon Tjong;
Syaifullah;
Putra Santoso;
Efrizal;
Roesma, Dewi Imelda

Publication type:

Article

THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5794

By:

El Idrissi, Yousra;
El Moudden, Hamza;
El-Guezzane, Chakir;
Bouayoun, Taoufik;
Dahrouch, Abdelouahed;
Chahboun, Nabila;
Zarrouk, Abdelkader;
Tabyaoui, Mohammed

Publication type:

Article

DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5725

By:

Halabi, Yasmina;
Nasri, Chaimae;
El Guezzane, Chakir;
Harhar, Hicham;
Gharby, Said;
Bellaouchou, Abdelkabir;
Warad, Ismail;
Zarrouk, Abdelkader;
Tabyaoui, Mohamed

Publication type:

Article

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5706

By:

Khodadadi, Elham;
Khorshidian, Nasim;
Mashayekh, Morteza;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Ebrahimi, Arezoo

Publication type:

Article

EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239

By:

Nhi Yen Thi Tran;
Phong Xuan Huynh;
Tan Phat Dao

Publication type:

Article

NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5141

By:

Jamalullail, Nurul-Aini;
Yong-Lin Chan;
Teck-Kim Tang;
Chin-Ping Tan;
Oi-Ming Lai

Publication type:

Article

EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4741

By:

Belal, Md.;
Hossain, Mohammad Afzal;
Mitra, Shawn;
Zzaman, Wahidu

Publication type:

Article

THE POTENTIAL OF GESHO (RHAMNUS PRINOIDES L. HERIT) AS SUBSTITUTES FOR HOP (HUMULUS LUPULUS) IN BEER PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4710

By:

Zewdu, Getaw Abera;
Tsehai, Berhanu Andualem

Publication type:

Article

THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4407

By:

Nawapan Pongsapipatana;
Wireeya Chawjiraphan;
Suttipun Keawsompong;
Sunee Nitisinprasert

Publication type:

Article

EFFECT OF PROBIOTIC AND SUPPLEMENTED FEED ON GROWTH, SURVIVAL AND DISEASE RESISTANCE OF WHITE SHRIMP LITOPENAEUS VANNAMEI POSTLARVAE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.4096

By:

Jayaprakash, Vennila;
Chinnasamy, Arulvasu

Publication type:

Article

THE DEPENDENCE OF SPERM PROGRESSIVE MOTILITY AND SEMINAL PLASMA BIOCHEMICAL COMPOSITION ON BACTERIAL LOAD IN DUROC BOAR SEMEN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.3284

By:

Ďuračka, Michal;
Kováčik, Anton;
Bučko, Ondřej;
Galovičová, Lucia;
Kačániová, Miroslava;
Lukáč, Norbert;
Tvrdá, Eva

Publication type:

Article