Works in Journal of Microbiology, Biotechnology & Food Sciences, 2022, Vol 12, Issue 1

Results: 29

PROTECTIVE EFFECT OF SELENIUM ON DIABETIC NEPHROPATHY IN WISTAR RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5960

By:

Boussekine, Samira;
Lekmine, Sabrina;
Gasmi, Salim;
Benkhedir, Abdelkarim;
Saker, Hichem;
Lidoughi, Abdelkrim

Publication type:

Article

ACTIVE INCLUSION BODIES: THE UNEXPECTED JOURNEY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5951

By:

Belková, Martina;
Köszagová, Romana;
Nahálka, Jozef

Publication type:

Article

GENETIC DIVERSITY ANALYSIS OF COMMON BEAN (PHASEOLUS VULGARIS L.) GENOTYPES USING SCOT POLYMORPHISM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5919

By:

Hromadová, Zuzana;
Mikolášová, Lucia;
Balážová, Želmíra;
Vivodík, Martin;
Chňapek, Milan;
Gálová, Zdenka

Publication type:

Article

DENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5885

By:

HAROUAK, Hazim;
NAJEM, Mariame;
IBIJBIJEN, Jamal;
NASSIRI, Laila

Publication type:

Article

BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871

By:

Limanska, Nataliia;
Merlich, Andrii;
Zlatohurska, Maryna;
Galkin, Mykola;
Korotaieva, Nadiia;
Ivanytsia, Tetiana;
Choiset, Yvan;
Ivanytsia, Volodymyr;
Haertlé, Thomas

Publication type:

Article

MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5870

By:

Jambor, Tomas;
Knizatova, Nikola;
Valkova, Veronika;
Tirpak, Filip;
Greifova, Hana;
Kovacik, Anton;
Lukac, Norbert

Publication type:

Article

PRODUCTION OF POLYCLONAL ANTIBODY AGAINST THE OUTER MEMBRANE PROTEIN Omp48 OF Aeromonas hydrophila.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5816

By:

Thi Hoa Rol;
Nguyen Van Hau;
Do Nguyen Trong Tri;
Dang Thi Phuong Thao;
Nguyen Thi My Trinh

Publication type:

Article

PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5729

By:

Macias González, Armando Antonio;
Crespo Zafra, Lourdes Mariana;
Bordons, Albert;
Rodríguez-Porrata, Boris

Publication type:

Article

MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5636

By:

Benkirane, Ghita;
Ananou, Samir;
Dumas, Emilie;
Ghnimi, Sami;
Gharsallaoui, Adem

Publication type:

Article

TISSUE-SPECIFIC RESPONSES IN SOYBEAN PLANTS EXPOSED TO CADMIUM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5614

By:

Roszival, Marcel;
Lukácsová, Viktória;
Muráňová, Kristína;
Bíro, Roman;
Grmanová, Nikola;
Mészáros, Patrik

Publication type:

Article

ANALYSIS OF CONCENTRATIONS OF RISK AND TOXIC ELEMENTS IN SHEEP MILK FROM AREA OF SLOVAKIA WITH POTENTIALLY UNDISTURBED ENVIRONMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5422

By:

Pšenková, Martina;
Toman, Róbert;
Almášiová, Simona

Publication type:

Article

INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5347

By:

Čech, Matej;
Haščík, Peter;
Čuboň, Juraj;
Herc, Peter;
Jurčaga, Lukáš;
Bobko, Marek;
Kačániová, Miroslava

Publication type:

Article

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221

By:

Mahmoudzadeh, Maryam;
Abedi, Abdol-Samad;
Moslemi, Masoumeh;
Pilevar, Zahra;
Ghani, Ali

Publication type:

Article

NEUROPROTECTIVE EFFECT OF VANDA TESSELLATA AS "RASNA" SPECIES, ON ALUMINIUM CHLORIDE INDUCED ALZHEIMER'S IN RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5164

By:

Salam, Salwa Abdul;
Asirvatham, Raju;
Augustine, Daisy Punnackal;
Mathew, Aparna Ann;
Johns, Boby

Publication type:

Article

COMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5163

By:

Uysal, Ahmet;
Yildiztugay, Evren;
Gunes, Erdogan;
Aladag, Mustafa Onur

Publication type:

Article

CONVENTIONAL PRODUCTION OPTIMIZATION OF CYCLODEXTRIN GLUCOSYL TRANSFERASE BY A NOVEL ISOLATE OF BACILLUS SP. PBS1 FROM POTATO RHIZOSPHERE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5130

By:

Solanki, Preetibala;
Awadhiya, Pushpendra;
Banerjee, Tushar

Publication type:

Article

IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4908

By:

Kowsalya, Mariyappan;
Sudha, Kattakgounder Govindaraj;
Ali, Saheb;
Velmurugan, Thangavel;
Karunakaran, Gopalu;
Rajeshkumar, Mohan Prasanna

Publication type:

Article

FEATURES OF MORPHOGENESIS OF Actinidia arguta LEAF TISSUES AT MICROCLONAL PROPAGATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4667

By:

N., Levchyk;
N., Skrypchenko;
O., Dziuba;
A., Gajdosova;
A., Liubinska;
N., Zaimenko

Publication type:

Article

ALKALINE CELLULASE FREE XYLANASE FROM BACILLUS SP. ASX42: PROPERTIES, PURIFICATION AND ITS EFFECT ON SEED GERMINATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4431

By:

Kostekci, Sedat;
Aygan, Ashabil;
Comlekcioglu, Nazan;
Sarıtürk, Sevtap

Publication type:

Article

BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3631

By:

Javed, Farah;
Ali, Zeshan;
Ali, Sikander;
Ahmed, Naveed;
Alam, Mirza Khursheed;
Mahmood, Yasar;
Wali, Asif

Publication type:

Article

AFLATOXIN M1 INDUCING GENOTOXICITY AND PATHOLOGICAL LESIONS IN ORGAN MEATS, LIVER OF CATTLE SAMPLED FROM EL-BASATIN ABATTOIR, EGYPT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3527

By:

Elgohary, Islam;
Abd-Elsalam, Reham M.;
Fadal, Nasser Gamal;
Mahmoud, A. M.

Publication type:

Article

SPONGE-ASSOCIATED FUNGI ISOLATES FROM ANCORINA SP. SHOWED ANTI-CANCER ACTIVITY AGAINST HELA CELL LINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3352

By:

Pramana, Abrory Agus Cahya;
Ramadhani, Eka;
Priyambada, Fajar;
Pertiwi, Gian Aditya;
Setiawibawa, R. Aditya Aryandi;
Wijayanti, Nastiti

Publication type:

Article

SUBTILISIN AN EMINENT MICROBIAL PRODUCT AS A POTENTIAL SKIN CARE REGULATOR OF MELANOGENESIS -A PARADIGM SYNCHRONIZED WITH IN VITRO / IN SILICO APPROACH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2847

By:

A., Anita Margret;
I., Nivetha;
A., Avila Jerley;
S., Aishwarya

Publication type:

Article

vB_EcoM_kmuOR AND vB_EcoM_kmuGH: TWO BROAD HOST RANGE COLIPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7 AND SHIGELLA FLEXNERI.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2818

By:

Amirheidari, Bagher;
Satarzadeh, Naghmeh;
Rahimi-Sabagh-Kamalabadi, Elahe;
Kianpour, Maryam;
Amirpour-Rostami, Sahar;
Sabouri, Salehe

Publication type:

Article

FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2686

By:

Cisneros-Yupanqui, Miluska;
Pedreschi, Romina;
Aguilar-Galvez, Ana;
Chirinos, Rosana;
Campos, David

Publication type:

Article

INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2632

By:

Mashau, Mpho Edward;
Rambau, Fhulufhelo Desiree;
Kgatla, Tsietsie Ephraim

Publication type:

Article

QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2415

By:

Ahmed, Hariri;
Nawel, Ouis;
Djilali, Bouhadi

Publication type:

Article

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918

By:

Yousefi, Mojtaba;
Hosseini, Hedayat;
Khorshidian, Nasim;
Rastegar, Hossein;
Shamloo, Ehsan;
Abdolshahi, Anna

Publication type:

Article

MARKER-TRAIT ASSOCIATION ANALYSIS OF FUNCTION GENE MARKERS FOR CAROTENOIDS ACROSS DIVERSE MAIZE INBRED LINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1444

By:

Prysiazhniuk, Larysa;
Honcharov, Yirii;
Shytikova, Yuliia;
Hurska, Viktoriia;
Tkachyk, Svitlana

Publication type:

Article