Found: 29
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PROTECTIVE EFFECT OF SELENIUM ON DIABETIC NEPHROPATHY IN WISTAR RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5960
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ACTIVE INCLUSION BODIES: THE UNEXPECTED JOURNEY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5951
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- Article
GENETIC DIVERSITY ANALYSIS OF COMMON BEAN (PHASEOLUS VULGARIS L.) GENOTYPES USING SCOT POLYMORPHISM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5919
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PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5729
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- Article
BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871
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- Article
ANALYSIS OF CONCENTRATIONS OF RISK AND TOXIC ELEMENTS IN SHEEP MILK FROM AREA OF SLOVAKIA WITH POTENTIALLY UNDISTURBED ENVIRONMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5422
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- Article
INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5347
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DENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5885
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MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5636
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- Article
TISSUE-SPECIFIC RESPONSES IN SOYBEAN PLANTS EXPOSED TO CADMIUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5614
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- Article
MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5870
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- Article
PRODUCTION OF POLYCLONAL ANTIBODY AGAINST THE OUTER MEMBRANE PROTEIN Omp48 OF Aeromonas hydrophila.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5816
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BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221
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- Article
NEUROPROTECTIVE EFFECT OF VANDA TESSELLATA AS "RASNA" SPECIES, ON ALUMINIUM CHLORIDE INDUCED ALZHEIMER'S IN RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5164
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- Article
COMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5163
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- Article
CONVENTIONAL PRODUCTION OPTIMIZATION OF CYCLODEXTRIN GLUCOSYL TRANSFERASE BY A NOVEL ISOLATE OF BACILLUS SP. PBS1 FROM POTATO RHIZOSPHERE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5130
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- Article
IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4908
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- Article
FEATURES OF MORPHOGENESIS OF Actinidia arguta LEAF TISSUES AT MICROCLONAL PROPAGATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4667
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- Article
ALKALINE CELLULASE FREE XYLANASE FROM BACILLUS SP. ASX42: PROPERTIES, PURIFICATION AND ITS EFFECT ON SEED GERMINATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4431
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BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3631
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- Article
AFLATOXIN M1 INDUCING GENOTOXICITY AND PATHOLOGICAL LESIONS IN ORGAN MEATS, LIVER OF CATTLE SAMPLED FROM EL-BASATIN ABATTOIR, EGYPT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3527
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- Article
SPONGE-ASSOCIATED FUNGI ISOLATES FROM ANCORINA SP. SHOWED ANTI-CANCER ACTIVITY AGAINST HELA CELL LINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.3352
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SUBTILISIN AN EMINENT MICROBIAL PRODUCT AS A POTENTIAL SKIN CARE REGULATOR OF MELANOGENESIS -A PARADIGM SYNCHRONIZED WITH IN VITRO / IN SILICO APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2847
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vB_EcoM_kmuOR AND vB_EcoM_kmuGH: TWO BROAD HOST RANGE COLIPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7 AND SHIGELLA FLEXNERI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2818
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FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2686
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INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2632
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QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.2415
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EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918
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MARKER-TRAIT ASSOCIATION ANALYSIS OF FUNCTION GENE MARKERS FOR CAROTENOIDS ACROSS DIVERSE MAIZE INBRED LINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1444
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