Works matching IS 1338-5178 AND VI 11 AND IP 4 AND DT 2022

Results: 31

MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779

By:

Hlebová, Miroslava;
Uzsáková, Viktória;
Podhorská, Lenka;
Vešelenyiová, Dominika;
Mrkvová, Michaela;
Čuboň, Juraj;
Hleba, Lukáš

Publication type:

Article

FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS AND THEIR ROLE IN FOOD DIGESTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5521

By:

Urminská, Dana;
Haring, Nora;
Fábry, Vladimír;
Urminská, Jana

Publication type:

Article

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432

By:

Finardi, Sarah;
Gabriela Hoffmann, Tuany;
Louise Angioletti, Betina;
Mueller, Eduarda;
Souza Lazzaris, Raissa;
Leandro Bertoli, Sávio;
Hlebová, Miroslava;
Khayrullin, Mars;
Nikolaeva, Natalia;
Shariati, Mohammad Ali;
Krebs de Souza, Carolina

Publication type:

Article

EXPRESSION PROFILE OF SARS-COV-2 ENTRY RECEPTOR ACE2 IN THE HEPATOCELLULAR CARCINOMA AND ITS IMPACT ON COVID-19 PATIENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5140

By:

Hossain, Md. Golzar;
Akter, Sharmin;
Uddin, Md Jamal

Publication type:

Article

GENOME-PLASMON INTERACTION EFFECT ON RESISTANCE TO SEPTORIOSIS IN WINTER TRITICUM AESTIVUM L ALLOPLASMATIC LINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5132

By:

Yongchao Li;
Vlasenko, Volodymyr;
Bakumenko, Olha;
Kovalenko, Ihor;
Bilokopytov, Vasyl;
Dongxiao Li;
Gan Li

Publication type:

Article

PURIFICATION AND ANALYSIS CATALYTIC FUNCTIONS OF RECOMBINANT INFLUENZA VIRAL POLYMERASES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4954

By:

Khanh Tan Nguyen;
Hung Manh Tran;
Anh Tuan Trieu;
Van Thi Huynh Nguyen;
Nguyen, Hoang M.;
Phu Tran Vinh Pham

Publication type:

Article

CHEMICAL CHARACTERIZATION OF VOLATILE EXTRACT OF ARTEMISIA HERBA-ALBA AND STUDY OF ITS ANTIOXIDANT, ANTIMICROBIAL AND ANTIFUNGAL ACTIVITIES AND ITS INHIBITIONORY EFFECT ON CORROSION OF ALUMINUM IN HYDROGEN CHLORIDE SOLUTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4889

By:

Ouchelli, Yamen;
Dahmani-Hamzaoui, Nacera;
Addi, Yassine;
Hechiche, Nacer;
Baaliouamer, Aoumar

Publication type:

Article

IN VITRO ASSESSMENT OF THE ANTIVIRAL ACTIVITY OF GREEK BEE BREAD AND BEE COLLECTED POLLEN AGAINST ENTEROVIRUS D68.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4859

By:

Didaras, Nikos Asoutis;
Dimitriou, Tilemachos G.;
Daskou, Maria;
Karatasou, Katerina;
Mossialos, Dimitris

Publication type:

Article

NUTRIGENOMICS STUDIES TO EXPLORE ANTIAGING: Drosophila APPROACH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4814

By:

Sathyamurthy, Vijaya Harini;
Jayaraj, Indhuja;
Velraja, Supriya;
Venkatachalam, Deepa Parvathi

Publication type:

Article

NOVEL SPECIFIC PRIMERS FOR THE SPECIFIC DETECTION OF FUSARIUM OXYSPORUM F. SP. CUBENSE BASED ON SYBR GREEN REAL-TIME PCR.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4767

By:

Prachaiboon, Nongnid;
Thanyasiriwat, Thanwanit;
Kawicha, Praphat

Publication type:

Article

MONITORING OF ORGANIC VOLATILE COMPOUNDS IN CRAFT BEERS DURING FERMENTATIVE PROCESS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4761

By:

Bortoleto, Gisele Gonçalves;
Claro Gomes, Winston Pinheiro

Publication type:

Article

BIOSYNTHESIS AND CHARACTERISTICS OF METABOLITES OF Rhodococcus erythropolis AU-1 STRAIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4714

By:

Semeniuk, Ihor;
Koretska, Natalya;
Kochubei, Viktoria;
Lysyak, Victor;
Pokynbroda, Tetyana;
Karpenko, Elena;
Midyana, Halyna

Publication type:

Article

A REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4627

By:

Patil, Sonal;
Rao, Bhakti;
Matondkar, Malhar;
Bhushette, Pravin;
Sonawane, Sachin K.

Publication type:

Article

BACTERIAL INHIBITORY EFFECT OF ALGERIAN POMEGRANATE (Punica Granatum L.) EXTRACTS (PEEL, JUICE, AND SEED) AGAINST MULTIDRUG RESISTANT BACTERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4622

By:

Debib, Aicha;
Menadi, Soumaya;
Sahnouni, Fatima;
Boukhatem, Mohamed Nadjib;
Ouahchia, Celia;
Kaced, Amel

Publication type:

Article

EFFECT OF DI-(2-ETHYLHEXYL) PHTHALATE (DEHP) EXPOSURE ON MICROARCHITECTURE OF FEMORAL BONE IN MALE LABORATORY MOUSE: PRELIMINARY RESULTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4435

By:

Šulková, Eva;
Babosová, Ramona;
Kolena, Branislav;
Poláčiková, Zuzana;
Hlisníková, Henrieta;
Šidlovská, Miroslava;
Vondráková, Mária;
Martiniaková, Monika;
Petrovičová, Ida

Publication type:

Article

THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4370

By:

TEPE, Fadime Begüm;
EKİNCİ, Raci;
EKİNCİ, Ayten

Publication type:

Article

VALORIZATION OF PERILLALDEHYDE MOLECULE CONTAINED IN THE ESSENTIAL OIL OF Ammodaucus Leucotrichus Coss. FROM THE SAHARAN ZONES OF MOROCCO.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4324

By:

Bouzekri, Omayma;
El Gamouz, Sabah;
Ghaleb, Adib;
Amechrouq, Ali;
El Idrissi, Mostafa;
Choukrad, M'barek

Publication type:

Article

HEMATOLOGICAL AND SEROLOGICAL PARAMETERS FOR DETECTION OF COVID-19.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4229

By:

Jalil, Abduladheem Turki;
Shanshool, Mustafa Tareq;
Dilfy, Saja Hussain;
Saleh, Marwan Mahmood;
Suleiman, Ahmed AbdulJabbar

Publication type:

Article

APPLICATIONS OF PLANT LECTINS IN BIOTECHNOLOGY AND THERAPEUTICS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4224

By:

Naik, Sanjay;
Kumar, Sanjit

Publication type:

Article

TRIAZOLE RESISTANCE IN ASPERGILLUS FUMIGATUS-A COMPREHENSIVE REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4159

By:

Wadhwa, Khushbu;
Kaur, Hardeep

Publication type:

Article

A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER METHODS: FROM CULTURE TO CHARACTERIZATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4154

By:

El Baaboua, Aicha;
El maadoudi, Mohamed;
Bouyahya, Abdelhakim;
Kounnoun, Ayoub;
Bougtaib, Hajar;
Omar, Belmehdi;
Boujida, Nadia;
Abrini, Jamal

Publication type:

Article

DEVELOPMENT OF A VEGAN SAUSAGE WITH YOUNG GREEN JACKFRUIT, OYSTER MUSHROOM, AND COCONUT FLOUR AS AN ENVIRONMENTALLY FRIENDLY PRODUCT WITH CLEANER PRODUCTION APPROACH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.4029

By:

Paranagama, Iranga;
Wickramasinghe, Indira;
Somendrika, Dulani;
Benaragama, Kasun

Publication type:

Article

ASSESSMENT OF THE ANTIOXIDANT POWER OF IN VITRO OBTAINED COLEUS FORSKOHLII BRIQ.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3840

By:

Geneva, Maria;
Stancheva, Ira;
Kirova, Elisaveta;
Petrova, Maria;
Hendawy, Saber;
Zayova, Ely

Publication type:

Article

COMPARISON OF DNA STANDARDS FOR REAL-TIME PCR-BASED QUANTIFICATION OF LACTOBACILLUS ACIDOPHILUS IN DAIRY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3738

By:

Shakeri, Monir-Sadat

Publication type:

Article

LANTIBIOTICS OF MILK ISOLATES: A SHORT REVIEW ON CHARACTERIZATION AND POTENTIAL APPLICATIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3702

By:

Veettil, Vajid Nettoor;
Chitra, Vijaya

Publication type:

Article

A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF a-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS) PEELS BY POLYMER/SALT TWO PHASE SYSTEM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3467

By:

Shad, Zahra;
Hussin, Anis Shobirin Meor;
Akbari-adergani, Behrouz

Publication type:

Article

QUALITATIVE AND QUANTITATIVE ENZYMATIC PROFILE OF NATIVE Trichoderma STRAINS AND BIOCONTROL POTENTIAL AGAINST Fusarium oxysporum f.sp. cubense RACE 1.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3264

By:

Jazmín Hernández-Melchor, Dulce;
Ferrera-Cerrato, Ronald;
López-Pérez, Pablo A.;
Ferrera-Rodríguez, Mariana R.;
de Jesús García-Ávila, Clemente;
Alarcón, Alejandro

Publication type:

Article

EVALUATION OF SOME TRADITIONAL THERAPEUTIC PROPERTIES OF USNEA LONGISSIMA (ASCOMYCOTA, LICHENIZED FUNGI): ANTIMICROBIAL, ANTIQUORUM AND ANTIOXIDANT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3163

By:

Bharti, Shweta;
Nayaka, Sanjeeva;
Kumar, Rajesh

Publication type:

Article

USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.2949

By:

Hameed, Fozia;
Bandral, Julie D.;
Gupta, Neeraj;
Nayik, Gulzar Ahmad;
Sood, Monika;
Rahman, Rukhsana

Publication type:

Article

THE PROBIOTIC AND NUTRITIONAL CONTENT OF SOURO, AN IRANIAN TRADITIONAL FOOD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.2627

By:

Mohkam, Milad;
Firoozabadi, Shiva Ghasemi;
Ghasemi, Younes;
Gholami, Ahmad

Publication type:

Article

PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.1662

By:

Rashidimehr, Azadeh;
Fazlara, Ali;
Zarei, Mehdi;
PourMehdi, Mehdi;
Noshad, Mohammad

Publication type:

Article